The Elusive Sambal Petai

The other day Mamarazzi bought some Petai. But then...Oh No...how to make Sambal Petai ah?

Normally, Mamarazzi would just buy the Sambal Sotong from the Nasi Lemak stall in the morning and add the Petai.

But since it's Puasa time, the usual Nasi Lemak Stall not open.

You ask Mamarazzi to stir-fry or steam, no problem lah. But when comes to "goreng" and making "sambal" ...ishhhh....How ah?

Then she came out with this "bright idea". Add the Petai into the "Spicy Dace Fish".

Jeng~jeng~jeng~... and one of Mamarazzi's first victim is....not me. It was Mommy Ling. So far so good. Mommy Ling have survived.

Taste? Not spicy enough. No "umph". Petai and Spicy Dace Fish doesn't blend that well.

Then what to do? Haiz..trial and error lo...Finally Mamarazzi managed to make some dried sambal belacan.

Hmmm....this round look nice.

The smell is there too. But taste...WAH LAU EH!!! Cili turun harga ah?? why so spicy one...?? Looks like it's back to the drawing board lu.