Last time great-grandpopo had a large family and not much money to feed all the thirteen kids. Whenever they have the chance of getting an egg, Great-grandpopo would make this Thong Sui as a treat for the kids. Just beat an egg and pour into boiling water with some sugar added.
Throw it into the pot and boiled awhile with the sugar water.
Beat an egg and slowly pour into the boiling water.
There you go...Water Crestnut With Egg Thong Sui. Best serve chilled.
Actually Mamarazzi have added some "Sea Bird Nest" in to it. Mamarazzi bought this from Tanjung Sepat but didn't know how to cook. The 1st round she made, she throw everything in and boiled withe the Sea Coconut Leong Sui and it dissolved into nothing.
Nevertheless, the Thong Sui tasted good. Yumm...
yea, it will dissolved, similar agar-agar ^^
ReplyDeleteAiyo, so long didn't drink tong sui already. Saw ur blog makes me drool la. *slurp slurp*
ReplyDeleteAiyo, make me drool only. Long time no drink tong sui ler.
ReplyDeleteNot a fan of such things. Can go and stuff that Auntie Lizard. Muahahaha!
ReplyDeleteChoi Yen
ReplyDeleteThe one we drank at Tangjung Sepat not disolved. The "seaweed" was like the white fungus. Crunchy and springy. Wondering how the lady manage to make that
Oh..looks yummy..I wanna try too.
ReplyDeleteWah, looks good eh. Share with auntie here boleh ka?
ReplyDeleteoh, sea bird's nest?? first time hear this kind of thing leh.. so it's actually some kind of agar-agar?? hehe.. :p
ReplyDeletei just boiled suet yee thong sui..
ReplyDeleteGo back to the same shop and ask them to teach you how to cook. They might chase you out. LOL
ReplyDeleteYin Yue
ReplyDeleteThis thong sui is easy to make . just sugar, egg and the crestnut. Kau tim
SK
ReplyDeleteseems like this thingy getting to be very popular...haiz...too bad Mamarazzi cook take jadi
Mery
ReplyDeleteyes...very easy to make
STP
ReplyDeleteOmgh...you call her auntie lizard ah...Later she mengamuk cham liao
Twillight
ReplyDeleteToo far la.... Shah alam go to tanjung sepat nearly 1 hr leh
Jenn
ReplyDeletewow suet yee very nice ..yum yummmmmmm...
Angeline
ReplyDeleteKenot coz auntie already very pretty. No need bird nest already :p
never tried this before. but will try to boil one..hehhehhee
ReplyDeletei love the tongsui with a lot of longan and the... er what do you call the yellow thingy inside there? LOL
ReplyDeleteI think u have to put in fridge for it to harden?
ReplyDelete@Cikgu... grrrr... walao... call me auntie lizard... cilaka... so long nobody call me that liao... since school time... so cilaka tht name... eeee... I prefer little bird better. Cisss....btw, smallkucing's mamarazzi did sumbat-ed me with this tong sui. LOL... but i tak sempat drink... my hubby drank all liao! Cis. He said nice to drink worr... by the time I see the botol, oredi empty. LOL!
ReplyDelete@smallkucing... oo... so this is how your mamarazzi make this la...auntie dono how it taste like... got one uncle in auntie's house telan all... haihh... one drop oso tarak leave for auntie. He said nice to drink worr...
Sea bird nest....eat aledy smallkucing skin sure become smooth and nice...
ReplyDeleteAngel Bear
ReplyDeletevery easy one
Faisal
ReplyDeleteHuh longan...not the seacoconut longan thong sui ah? another one is the gingko thong sui
Auntie Cleff
ReplyDeletehinting again ah? :P
Kelvin
ReplyDeleteharden...yikes...become jelly lo
Tong shui is good for the complexion.
ReplyDeleteAutumn
ReplyDeleteThen must ask Mamarazzi to make more :D
Mamarazzi, don't soak it for too long... But mine, I boil it until dissolve leh... Only left little bit of cha in the end :D
ReplyDeleteAGnes
ReplyDeleteweird wor coz the one we drink at Tg Sepat it was not melted . WOnder how the lady make