Broom...broom......The other day Papa dreamt of Pan Heong's Noodle again. The Wat Tan Hor taste really good wor.
We went and tapau-ed lo. This round we didn't add the "Sang Har". Just the noodle. Surprisingly there is a lot of ingredient in the noodle. They put sotong, small prawn, fish cakes and etc. Very cheap too. RM9 only. Portion for two person.
While waiting, Mamarazzi spied this Bamboo Charcoal Tambun Biscuit. RM11-50 for a box of 24 biji. Not bad wor. Cheap.
Looks ugly. Taste? Not bad lah. Can buy again la. Not that sweet. Good for those people who wanna eat Tambun Biscuits but is health conscious.
i want to eat the charcoal tambun pia!!!!!!!!!!!!!!!!
ReplyDeleteThe biscuit looks yummy...make me feel hungry now...
ReplyDeletewah...Smallkucing look so 'yeng' riding on the bike..
ReplyDeletefirst time seeing this charcoal tambun biscuit. Agreed with you, really looks ugly.
Mery
ReplyDeleteOppsss....
Kristie
ReplyDeleteHAHAHA...nice hor
Jenny
ReplyDeleteHope Kit Boy is better now
Ya said to be a healthy option hahahaha
Charcoal biscuits don't sound very appetizing really. Maybe they taste better than the name sounds.
ReplyDeleteoooooohhhh....tambun biskut is my fav!!!
ReplyDeleteOMG! So black! Nowadays it's a trend to have black food ~ Moon Cake, Bread, Noodles and now Tambun peah!!!
ReplyDeleteI thought just the making is using bamboo charcoal. I did not expect the outcome is so black one? Like eating charcoal in round shape. Hahaha.
ReplyDeleteTwillight
ReplyDeleteya lor ...face also black LOL...put the death sea mask
Angel Bear
ReplyDeletewant some?
Glennis
ReplyDeleteSupposed to be a "healthy" ption to the normal Tambun Biscuit.
Chee Yee
ReplyDeleteLol...maybe coloring kot
WOW! Now Tambun biscuit also got bamboo charcoal version.
ReplyDeleteAnnie
ReplyDeleteNow black is beautiful :D
Hitam manis