We went to Pasar Payang which is opposite of the newly built Bazaar Warisan. Went to the Bazaar Warisan the day before. Nothing much there. All selling the same thing...kain , kain and more kain. Not cheap.
Better go for Pasar Payang. More stuffs to see and buy. Mamarazzi managed to borong a few kilos of Dokong. Wow...so cheap. RM2 per kilo.
Also bougght some "mini keropok lekor" and "paung". Sorry, once again no photos here. The mini Keropok lekor is whiter than the normal keropok lekor. Looks like long fish ball. Eat with sambal belacan. The Sambal super spicy punya. Unlike the cili sos for the usual Keropok Lekor which is sweet tasting.
"Paung" is a mini bun/roti. The inti are majerin and some times coconut. Taste real good if celup in Kopi "o".
Ish...mana tau when we arrived at Ah Mah's house, Ah Mah also "borong" one whole box of duku for us to bring home.
Before setting home, Ah Kong gave me some flowers from his Daun Raja plants. Thought wanna bring home give to my dear geh coz heard my dear was not feeling well....but then halfway, all the flowers kaput-ed. *sigh*
huh?? yellow noodles just eat like that?? just tarik from the plastic can eat already ah?? not bland meh??
ReplyDeleteSK
ReplyDeleteCan eat like that as it's aready cooked. Bland nevermind la as am a kid ma. Not good eat salty or sweet stuffs too much
Lol, i got same reaction like SK.
ReplyDeleteI only want the brass kuali... Next time buy one and bring back to KL...and when I go KL, I collect from you. Hehehehehe!
ReplyDeleteKelvin
ReplyDeletecan eat punya..coz when they were making the noodle they "cooked" the noodle too.
Papa used to help out at the factory and he said he used to "curi makan" when he was making the noodle hahahaha
STP
ReplyDeletePengsan...remind me ya . What size?
fried yellow noodles would taste better.
ReplyDeleteMust be a nice great trip and kucing put on weight again!
ReplyDeleteI am back to visit your site! ^^
ReplyDeleteChris
ReplyDeletehahaha...ya lor..makan this and that
uLi
ReplyDeletewelcome back!
Wenn
ReplyDeleteThese are fresh from the factory. Not fried yet
The duku very nice, rambutan also... ooo...auntie still wanna eat duku... eat til addict wan leh!
ReplyDeleteAUntie cleff
ReplyDeleteNo use hinting...season over..hahaha..next year la
mamarazzi, what CKT stall at Tune's Hotel?? you mean Chow Kit there or Kota Damansara?? i never heard of any CKT stall woh.. got nice one there before meh??
ReplyDeleteSK
ReplyDeleteThere was a Char Keow Teow Stall at Restaurant Cheong Hua in Brickfield. Very sedap punya. But now the restaurant converted into Tune Hotel. Don't know where the CKT stall moved to. Since you mentioned, your office near YMCA, so Mamarazzi thought maybe you knwo where the stall moved to.
orh, ok ok, i know that.. it's not Tune Hotel lah actually, just some other budget hotel but can't remember the name..
ReplyDeletethat whole coffee shop has moved further up a few shoplots on the same row, very easy to locate one.. and the CKT stall is still there!! yes, i like the CKT and also the pan mee.. very nice!!
RM2 for a kilo? so cheap.. over here 10rm for 3 kilos.. some more got one box? wow!!
ReplyDeleteSK
ReplyDeleteReally ah? That is the best news ever! Tomorrow Mamarazzi going to bodek Papa to go there and eat. Thanks a lot. If you sees us in the shop tomorrow, do come over and say "hi". Mamarazzi will belanja you CKT and/or Pan Mee.
Claire
ReplyDeleteDokong RM2...duku lagi cheap RM1. Mad leh...that's why Ah Mah everyday ate a few kilos of duku. Said after eat, leg no more pain wor
Smallkucing apa pun makan ah..good lah not fussy with food. Wah..duku is my husband fave. Gwen also eats. But I don't like duku wor.
ReplyDeleteMummy Gwen
ReplyDeleteMamarazzi also preferred Dokong instead of duku. But these duku are very sweet