Very impressive "Choy Tan". I wonder what is Mandarin Fish. Uncle Newton suggested that it's a fish that can speak Mandarin. Alamak! I can't speak Mandarin wor. How ah?
Two in a pack. Two hearts in one? But how come tinggal one only geh? You wanna know the reason? Coz by the time Mamarazzi took out the camera, I have already done this.
And pop it into my mouth. Kejap ada, kejap tarak. My hands have to be very fast leh or else I won't get to eat the chocolate at all.I was having cough at that time. Someone said coughing not allowed to eat chocolate. I love this chocolate coz it's not that sweet.
Free flow of Chinese Tea and soft drink.And the waitress kept topping up Mamarazzi's glass with Red Wine. Geee...I hope Mamarazzi won't mabuk and fell on her face like what I nearly did last week.
Good thing about this restaurant is thatthe waitress very "seng muk". Without having to be told, they automatically bring a set of baby bowl and cutleries for me. Mamarazzi simply adore the staffs here. Kacang habis liao and they are very happy to refill. And they also give us a lot of serviette.
Tra~Ta~Da~Dummmmmm~ The first dish. Five Hot & Cold Combination. Delicious especially the sotong, seaweed and the yellow round thingy.
Braised sharkfin soup with Crab Meat and Crab Roe. Can see very large pieces of crab meat in the soup. Alamak..Mamarazzi ter-put kicap instead of vinegar. Thus the soup was a bit too salty. However, the second bowl was yummy!
Eee...the dishes comes out so fast geh. Very good.
Fried Tiger Prawns with Sweet Corn and Salad Sauce. Prawns were very fresh and sweet. Nearly as sweet as my Khai Ma. Kecian Papa. Mamarazzi busy snapping away photos of the happy couple and Papa busy peeling prawns for Mamarazzi so that she don't her fingers dirty.
Jeng~jeng~jeng~ This is the Steamed Mandarin Fish. By the time it arrived at the table, it can't speak Mandarin anymore. However, we did had a good meal out of it.
Crispy Roast Chicken and Roast Duck Combination. Aiyo...by the time this tummy was pretty full liao.Mamarazzi thought it's Roast Chicken only but later discovered the Roast Duck. Had a piece though tummy was very full. Aiyo...the duck was real delicious. Papa puji the sweet sauce, plum sauce and don't know what else sauce for the duck and chicken to no end.
Sauteed Assorted Mushroom with Seafood Treasure & Broccoli. I love the mushroom very much. Mamarazzi bluff me said it's noodle. Thus I ate a lot thinking that it's special type of noodle.
Yummy...My favourite. I ate TWO bowls. Very special leh...Got the Lotus Flower Seed leh. Hmm...hope Khai Yeh and Khai Ma after eat this will "Lin Sang Kwai Ji".
But what I love is this.Mixed Fruits Sago. Aiyo...taste a bit like Mango, Honey Dew and something else that I can't recognise. Another TWO bowls of this.
Aiyoyo...I don't think I should meet Khai Yeh often. Each time I see him, I sure end up to be stuffed to the max.
Happy Honey Moon, Khai Yeh & Khai Ma.
Very impressive food presentation out there...em, yummy.
ReplyDeleteyour son is so cute and he is quite independant in serving himself at the dinner.
ReplyDeleteYes this restaurant is under Tai Thong Group. But they are pork free. So it is different from other Tai Thong restaurant. Hehe I had my wedding dinner held here too at the Grand Ballroom. :D
ReplyDeleteOhhhh, myyy Gawwddd!!! Food and I haven't had lunch. Gua cabut dulu... come back see later, ur post made my stomach snarled liao. LOL...
ReplyDeleteAiyo...it has been a long time since I go for chinese wedding dinner. I kinda miss it..hehe...I mean the food. Mandarin fish? What a unique name for a fish..haha.
ReplyDeleteYour boy is so quick to wallop the choc..haha..smart little fella.
Oooo...Tai Thong! Must be nice! How much per table? Bet it must have cost a bomb!!!
ReplyDeleteLil Bulb
ReplyDeleteyup the food was yummy that day.
Jessica
ReplyDeleteThis boy pasal makan, he tak kalah one :p. Tengah sleeping also can jump up and ask for makan ...kakaka
Chee Yee
ReplyDeleteUiks? Ya ka? I didnt know it's pork free. My former company also used to held function there too.
Cleff
ReplyDeleteI warned you already that today post is about FOOD FOOD FOOD.
Tomorrow's one will be safe. Not about food :p
Mummy Gwen
ReplyDeleteAs usual Chinese dinner will always begin 1 hour late but there'll be lotsa food :p
Yah loh...the hands very fast. By the time i start to snap photos, he already sumbat one in the mouth and starting to peel the wrapper from the 2nd piece. Haiz....
STP
ReplyDeleteI didnt ask wor. Paiseh to ask..kekeke. My guess is RM800 to RM900 gua. Moreover it's Chap Goh Mei day
Wuahaha! Everytime read your post sure laugh like crazy. Everything looked very yummy! Suddenly I feel hungry...
ReplyDeleteYour hubs so good peel prawns for you!! Thumbs up!
ReplyDeleteThe food looks delicious leh!
The mandarin speaking fish is Kwai Fah fish as per written in the menu... :P
Chloe
ReplyDeleteGood la that you laugh every time you come to my blog.If you cry ah...I very cham loh.Later your hubi come look for me with Parang say i make his wife cry..kekeke
Me got an award for you!
ReplyDeletecome over to http://justmeshakirack.blogspot.com/2010/03/awesome-gifts-from-crackerjacks.html
hugs
shakira
Awaiting for the foods pic...Restaurants under Tai Thong Group not bad...
ReplyDeleteLove the sharkfin...very gao..hehheh
Yummy!
ReplyDeleteAll the food looks very very yummy from the 1st till the last. I especially love the chicken and duck and the prawn crackers. Haha...my cousin did the same as you too-adding soy sauce into the shark fin soup instead of vinegar.
ReplyDeleteThe food looks good! Eh...didn't know you went to Bukit Jalil....so near yet so far!
ReplyDeleteur son so cute ler...
ReplyDeletei attend dinner here before..without pork oil, the food taste so so nia...
tai tong ah? hahaha so de expensive one wor. :P
ReplyDeleteThe food all looks delicious. Drooling now. Haha, the mandarin fish come from China eh? :P
ReplyDeletethe food all make me drooling
ReplyDeleteI want to ask your small kucing can sit still while dining outside. Lately Heng Heng really making us headache while makan at restaurant. He just can not sit on the high chair for more than 10 mins
Shakira
ReplyDeleteUiks? Again? Thank you wor :D
Agnes
ReplyDeletePaiseh la...what is Kwai Fah Fish I also duno.I only know talapia, garapu, patin, ikan ayam and ikan taufu. The rest tarak "yin Kau" kakaka
Mommy Ling
ReplyDeleteHuh awaiting the food pic? slow at downloading ah?
at 1st he dun like the sharkfin. After that okay jor
Little Prince Mummy
ReplyDeleteUiks change nick ady ah? And congratulations on your new blog :)
mNhL
ReplyDeleteYa lo..i mong char char go and add kicap instead of vinegar..kakaka...think back also can laugh
Alice
ReplyDeleteIt was at the Bukit Jalil Golf. Food was good
Medie007
ReplyDeleteOnce in a lifetime...thus should be okay lo...wait till you kahwin then you will know :p
Vialentino
ReplyDeleteMost wedding nowadays are at pork free restaurant to cater for the muslim friends lo. Thus so far, the food here are good la.
Superman
ReplyDeleteDon't think the fish comes from china.It was not wearing any Mandarin Costume :p
Mummy Moon
ReplyDeleteit depends.If he is sleepy or makan like Hi-tea, then he cant sit still for long. Must run around then come back continue part 2.
If makan like this with a lot of entertainment...waitress playing with him..the khai yeah singing songs..then got food presentation show..then the yum seng...heis quite okay lo.
I was scared he would made a fuss to initially...but lucky though pass his bedtime, he still didnt make a fuss.
the steamed rice must be delicious!
ReplyDeleteim very hungry NOW!!!!!!!!!!!
ReplyDeleteI have tried the food there once and I will give 1 out of 5...not nice!
ReplyDeleteIrene
ReplyDeleteGo Old Town Kopitiam :p
Wenn
ReplyDeleteYup it was :D.Ngap two bowls
Sarah Daddy & Mummy
ReplyDeleteYou ate there recently? Guess we were lucky since the food on that night was good. :D Changed chef kot :p
Wow... the food looks so good... now i'm hungry :-D
ReplyDeleteBoey Joey
ReplyDeleteHope you are full by now. That is the danger of coming to this blog when you are hungry.
I was there last 2 years.
ReplyDeleteYea, maybe now changed chef already.
Joanne
ReplyDeleteLast time the food not nice ah?