These are the Salted Duck Eggs that Papa brought back from Nunukan the other day.
Eee...cold cold!!! Maybe that is why the eggs have turned blue. Papa said all the salted duck eggs there are light blue. Don't know why. These have been "bakar" so that the eggs can be keep longer.
Taste like our normal salted egg though the yolk not "red". A lot of oil came out when it was cut open.Smells a bit different.Maybe due to the egg being "bakar" instead of boiled. So...who wants a blue egg?
A World Without Heroes by Brandon Mull
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[image: A World Without Heroes (Beyonders, #1)]A World Without Heroes by Brandon
Mull
My rating: 5 of 5 stars
It had been quite sometime since I encountere...
9 years ago
Good to take eggs for kids...protein banyak :)
ReplyDeleteYo..blue egg? First time seeing this.
ReplyDeleteWah Papa bought so many salted eggs! Where is Nunukan? Their specialty is salted duck eggs?
ReplyDelete@.@
ReplyDeletemamarazi sure knows how to take photos. 2nd pic so cute!
hahahah i love the 2nd pic he is so cute....and i love salted eggs too...salted and plain porridge..yum yum :)
ReplyDeletenever heard of egg being 'bakar'. Sure the egg can be eaten? haha..
ReplyDeleteI usually like to pick on those orangy yellow egg yolk.
Blue eggs!!! Never seen 1 before leh *sakai*
ReplyDeleteOh...so this is salted duck eggs? I thought you're doing some Easter eggs. heheheh
ReplyDeleteHow it taste?
uLi
ReplyDeletea bit salted egg okay la...too much will damage the kidney
Chloe Mummy
ReplyDeleteNo la...not specialty. Saja never saw before so buy lo :p
Lil Bulb
ReplyDeletethe way they "perap" the eggs seems to be different from Msia. Thus the eggs turn blue
Medie007
ReplyDeleteThanks :)
Hope you find your "white mice" soon :)
Manglish
ReplyDeleteteochew porridge ah...yummy...add some oyster, scallop, century eggs.....
mNhL
ReplyDeleteyup can be eaten. This one when cut, the yolk there is a lot oil come out from it. Guess, different country, different ways lor
wah.. blue duck egg.. I want! this will be good to eat with a plain bowl of porridge! :D
ReplyDeleteAgnes
ReplyDeleteme also"sakai" never saw b4
Annie
ReplyDeleteTaste normal :)..Aiyo...should have saved some to make into Easter Eggs *pengsan* why didnt I think of it geh.......
wah..the blue eggs look very big hor? how was the taste ? boil some porridge, put in minced meat and salted egg, Best!
ReplyDeleteRoses are red, your eggs are blue,
ReplyDeletesugar is sweet , your eggs are still blue... huhu...
taste yummy not? put it in porridge and it will be awesome!
ReplyDeleteI want the blue egg.... It goes very nice together with porridge. My girl and I love it!
ReplyDeleteblue egg? never see before le...
ReplyDeletePoslaju a dozen to me please...LOL...err, i think never see blue egg yet(seen red & black )
ReplyDeleteI want! I want! I love salted eggs...and century eggs...or any eggs! LOL!!!
ReplyDeleteCyn...come la :p
ReplyDeleteClaire
ReplyDeletewa...me hungry leh..yet to dinner.Now the stomach playing drums.
Kristie
ReplyDeleteTaste like normal salted eggs :p
Gus
ReplyDeletewakakaka
Princess and Prince Mum
ReplyDeleteMe also never saw it before till now
Serene
ReplyDeleteEat with white rice also good leh
STP
ReplyDeleteAny eggs? *horrified*
MRC
ReplyDeletewait ah...i get some Easter Eggs for you also :p
i tot easter so u make blue eggs for him. mana tau its salted egg.
ReplyDeleteFirst time i see blue salted egg :)
Blue eggs nice to go with porridge.
ReplyDeleteoh i love salted eggs, especially the yolk part. i always save the best for last. yum yum!
ReplyDeleteSuperman
ReplyDeletenice to eat with plain rice too :)
Sasha
ReplyDeleteMy 1st time too to see blueish salted eggs
Irene
ReplyDeletegimme 5! i also love the yolk best. I can eat rice solely with the yolk..no need other dishes. :p
hmm..i dun really like salted eggs... pprefer century eggs more.. haha
ReplyDeleteHi SK, I love salted eggs when my wife makes shrimp porridge once awhile. But will only eat the whites.
ReplyDeleteYou kid looks real cheeky in the pics. He's adorable.
Hey, when you going to get him a baby sister?
This year Tiger year, very good, still got time, *wink*, ha ha, Lee.
Chris
ReplyDeleteI prefer salted eggs than century eggs. Kinda geli to eat when sees it's black :p
Hi SK, drop by tomorrow your noon time. Lee.
ReplyDeleteUncle Lee
ReplyDeleteMake babies easy but take care will be hard le...wanna help me babysit or not? I send the baby to Canada you and the Missus become the God-parents lor :p
Wheeeee ... pretty blue eggs !! Me wants me wants ... LOL
ReplyDeleteJoanna
ReplyDeleteNext trip to Nunukan get some for you la:)
Lee
ReplyDeletegoing to have new posting tomorrow ah? Yipee
What fun for Easter for a small boy..
ReplyDeleteSome of our wild ducks lay blue eggs too, fresh ones not salted at all, and I have eaten them, they are a little stronger tasting than ordinary eggs but are wonderful in making sponge cakes.
Cold blue salted duck eggs? Now that is a first for me!
ReplyDeleteBut with porridge must taste good!
Looks weird coz it's blue..haha. Does it cost more than normal salted eggs? Where is Nunukan?
ReplyDeleteFIrst time I see this kind of salted eggs. Is it more expensive than the normal salted eggs?
ReplyDeleteAnn
ReplyDeleteColdcoz mamarazzi put into the fridge. The next day baru heat up again
Glennis
ReplyDeletewow? Really have blue eggs? must have been nice :)
Alice
ReplyDeleteMy first time seeing this also
price dont know
Mummy Gwen
ReplyDeleteDidntask papa the price wor. Nunukan is somewhere opposite of Tawau
blue egg?
ReplyDeletewohoo.
Nur
ReplyDeleteYup blue eggs