Mamarazzi read STP's post on dumpling and can't help drooling over that post. It's just so hard to find nice dumplings out there and it's very expensive too.
That's why Mamarazzi dragged Papa and me up one fine morning to go pasar to hunt for the ingredients for the dumplings.
Haiyo! This Mamarazzi really teruk. She bought everything EXCEPT the most important thing of all..Can you guess what it was? The Dumpling SKIN. *pengsan*
Got some minced meat and chunks of prawns
Chopped mushroom, shredded carrot, water crest nuts and "smelly leaves"(Corianders)
Some shredded black fungus. Put everything together. Add a bit of salt and cornflour. Mix well.
And wrap it all up.
Throw into boiling water for awhile. Take out and put into boiled soup and it's ready to eat.
Papa said the dumpling taste okay but the soup not nice as its from those cubes. Looks like back to the drawing board.
Hmmm...how much do you think Mamarazzi can charge for these dumplings if Mamarazzi successfully make the soup and if she were to open stall?
Papa said the dumpling taste okay but the soup not nice as its from those cubes. Looks like back to the drawing board.
Hmmm...how much do you think Mamarazzi can charge for these dumplings if Mamarazzi successfully make the soup and if she were to open stall?
how abt using chicken stock or pork for soup base?
ReplyDeleteGoreng one nicer leh....
ReplyDeletelil cute bot look's so serious in this picture :D
ReplyDeleteMaybe next time can boil some meat in the soup, then the hubby will say "Yummy soup!" Hehe
ReplyDeleteThat looks super delicious, and with so many great ingredients. Now you’re making me crave dumplings!
ReplyDelete-DP
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Why need cubes? The flavour from the dumplings more than enough liao lor.... Very nice and sweet - no need for msg even!
ReplyDeleteU making me drooling!!!
ReplyDeletewow..i love it!
ReplyDeleteOh Kathy, just how could you do that! haha.... Next time, try the jiao zi skin (white in colour) ~ taste much better than then wanton skin. I just tried one packet last week and going to get another packet soon. Really yummy without the 'gan sui'. Hope you're haivng a great day.
ReplyDeleteBlessings, Kristy
Ur Humpty Dumpty Dumplings looks good to me!
ReplyDeleteMaybe ur mamarazzi wana try the fried version one day...hehehhehe. auntie cleff sure like it
ReplyDeleteTsk tsk tsk, this paparazzi, must puji til mamarazzi's hidung kembang ma... liddat oni she will syok syok cook more next time.
ReplyDeleteI think can charge RM5 to RM6 per medium sized bowl of dumplings since the dumplings got prawn meat and black fungus - expensive items.
ReplyDeleteWow! Great effort! Looked so good and yummy but may be add some "choy sum" would be better. :)
ReplyDeleteOutside where got such much ingredients one!I like this lah!Normally i would made the soup by fried the ikan bilis and pour water to bring it boils, for me taste ok.
ReplyDeleteAngel Bear
ReplyDeleteMamarazzi malas mah...that's why lol.....used the cubes lo :p
Next round must use stock
Pete
ReplyDeletela.... same like Papa
Mars Mell-o
ReplyDeleteLOL...pasal makan mah :p
Isaac
ReplyDeleteNext round lo
DP
ReplyDeleteThe dumplings tasted ok-ok. Not salty enough
STP
ReplyDeleteMamarazzi cook always not salty enough leh..you ask Auntie Little Bird. Each time eat must add soya sauce
Sharon
ReplyDeletecome over la
Kristy
ReplyDeletewhere to buy? Paar got sell ka?
アンゼエリン
ReplyDeleteDrooling yet?
Yee Ling
ReplyDeleteYa lor Papa also like fried one. But Mamarazzi lazy to fry
Auntie Cleff
ReplyDeletelike bihun is it? LOL
Alice
ReplyDeleteLOL...if can sell la
Inspired Momx1
ReplyDeleteDidnt buy Choy sum but got the lettuce leaves
Wai Kitt
ReplyDeleteMamarazzi malas lor LOL...next round wanna try with lobak soup
Wenn
ReplyDeleteIt was okay la
hey...looks hoe liow la... as for the soup, maybe u can put in some bones? hehehe...
ReplyDeletewah, look also i think it's very yummy lor, you put so many ingredients in it, wow!! but then seems like you kena complained, next time cook your own soup to make it perfect!! :O)
ReplyDeleteAs long everyone at home were happy with the dumplings, its worth a million.
ReplyDeleteEhhh... your dumpling very gau wor, full of filling... can refridge and reheat for another day or so kar, excellent food for mom like me, lol!
ReplyDeleteClaire
ReplyDeleteMamarazzi is planning to do that next round :P
SK
ReplyDeleteLOL
next time goreng...no need to think about soup :p
Nava
ReplyDeleteYup :D
ALice
ReplyDeleteCan refridge it provided not put inot the skin yet. Once wrapped, it easy to go stale though in the fridge
Looks good... bursting with "liu".
ReplyDeleteChloe's Mommy
ReplyDeletetaste still kurang a bit la...will try again
Gillion
ReplyDeleteYes.