Mamarazzi's Pickled Mango

Take photo... announcement..announcement...Auntie Little Bird is rumoured(rumor created by Mamarazzi) to be pregnant.*haiz..sure kena she curse upside down*

Don't know why she kept pestering Mamarazzi recipe for pickled mango. Hmm....normally pregnant ladies baru loves pickled mango mah...

So here is the recipe.

Get these tiny mango. Malay calls it Mangga Hati Ayam. Cantonese calls it "Thang Zhai Monk". Peel off the skin, cut into half and throw away the seed. If you like the skin then you can also pickle the mango without peeling off the skin.

Soak in salted lukewarm water for about 15mins to make it more crunchy.

 

 Meantime, put some asamboi, Golden weed, sugar and vinegar in a bowl and stir till the sugar melted. You can get the "Golden Weed"(Kum Choh) from Chinese medicine hall. It gives more taste to the mango.

As for how much sugar and vinegar, is up to personal taste. If you want it more sour then put more vinegar lor...or if you like it sweet then pour more sugar.

But make sure the vinegar and sugar solution is enough to cover all the mango.

After the sugar melted. Throw in the mango. Don't add any water. Wait for 2-3 days then it's ready to eat.

Remember not to put this in any plastic or metal container ya. Just put into glass jar/container.