Remember to wear your seat belt. Buckle up. Ready? Let's go cari makan. Papa gila Paikut. Mamarazzi gila vinegar pork knuckle.
Don't know why round round at Klang. Saw one Hakka restaurant. A lot of people makan-ing there. Must be good gua? Yes?They have beautiful Menu with price for each portion stated there. Papa and Mamarazzi ordered mainly portion for one person. Saja wanna cuba -cuba.
Pepper pork stomach soup(top left). Taste so - so only. Not enough umph. The one at Seri Kembangan is much better.Taufu with egg(top right) also taste so and so. A bit too oily. And this is a portion for two person. Got two eggs there
Bottom left. Something mince meat. Taste not bad la
Bottom right. The famous Pai Kut. I saw Papa ngapped syok syok. Mamarazzi tasted a bit and said it's too sweet.
Vinegar Pork Knuckle, portion for 1 person. There was like 3 or 4 pieces of meat there. Taste also so-so only.
Hmm...yet to find what is so special about this restaurant which makes so many people makan here. Maybe they are like us. Saw a lot of people makan here, they also follow.One thing good about this restaurant is that it's clean and the waiters very attentive.
Maybe you would like to have a try here . As you know, taste is relative. You might find the food here suit your palate. Do let us know what was it that we missed out. Here is the address : Peng Heong Hakka Paikut Restaurant, No 2 Lorong Gudang Nanas, Off Jalan Pasar, 41400 Klang, Selangor. The funny thing is that this restaurant is located right behind of a mosque
AGAIN? How many times have you people been going for vinegar pork knuckles? Constant craving kah? Your mamma pregnant, by any chance? Eeeee...bet you want a little brother whom you can bully... Hehehehehe!!!!
ReplyDeleteOh the restaurant you went served so-so food. Looks like restaurant with waiters & waitresses to serve you one may not be as good as those shop under trees or sideways? haha
ReplyDeleteSTP
ReplyDeleteYou la...coz you went and post Vinegar Pork Knuckle mah LOL
i definitely love it..yummy.
ReplyDeleteBananaz
ReplyDeleteYup...sometimes roadside food taste nicer. Maybe got the "extra" ingredient kakakaka
wah, ribs specialty restaurant?? first time heard of that leh.. but then in Klang ah, that is so far away for me lor..
ReplyDeleteHave food will travel, hor? do u refer to other food blogs before u go cari and wallop them?
ReplyDeleteClaire
ReplyDeleteYa lor...now Mamarazzi drooling at your Batu Caves restaurant food.
SK
ReplyDeleteThe ribs nothing to shout about. :(
ok ok...will take note of this outlet...taste so so only...hehehe
ReplyDeleteWow... the vinegar pork knuckles looks good... I want to try cooking this dish..reminds me of my confinement :p now think of it makes me salivates only !
ReplyDeleteI like their meatballs :)
ReplyDeleteI dare not try pork vinegar....the smell too strong... but my mum loves it!
ReplyDeleteWah nice paikut. I cooked pork trotters today!
ReplyDeleteElin
ReplyDeleteSeems like a lot of work cooking this wor. Have to clean it properly and boil and etc
Vialentino
ReplyDeleteDepends on individual taste. Maybe Mamarazzi is just being choosy :p
mNhL
ReplyDeletesmell to strong? hmmm... a bit la
Choi Yen
ReplyDeleteHahaha...meatballs so that's what they were ah :P
Pete
ReplyDeleteSay earlier mah....I could have go makan at your place :P
Wow you went all the way to Klang?? Salute!!
ReplyDeleteLenglui Witch
ReplyDeleteKlang is not that far from our place :D
Aiyo, Klang where got far? At most, half an hour from Midvalley. Yup, distance maybe slightly daunting 30km or so.
ReplyDeleteSauce a little sweet, yes. But he's the King of Ribs. And to produce a slab that's so tender and without hardened/fatty/coagulated bits, that's very rare.
J2Kfm
ReplyDeleteWe went there from Shah Alam. So it's not that far.
food look ok wor, taste so so only?
ReplyDeleteI love vinegar pork knuckles too!! Yummy!! My mother in law cook very nice vinegar pork knuckles. :)
Wenn
ReplyDeleteTaste ok ok only
Annie
ReplyDeleteFor Mamarazzi it taste so-son only.
Hehehe...paiseh, I have never been to this reataurant before even though I came from Klang. Anyway, basically, I'm not a pork lover. I'm a seafood lover.
ReplyDeleteI love pork...yummy lah all the dishes. Actually I don't quite like pork knuckles vinegar.
ReplyDeleteMummy Gwen
ReplyDeleteTaste ok ok only
ALice
ReplyDeletehahaha...yummy seafood
Kathy, you like Vinegar Pork Knuckle? Then, I am sure you enjoyed the food during your confinement period.
ReplyDeleteJoanne
ReplyDeleteNope..confinement tarak vinegar pork knuckle nor chicken wine