Yay! At Ban Huat again. Really "kempunan" for duno how many days coz the evil auntie went and post her Sotong Goreng Kunyit recipe.
See this, evil one! Sotong Goreng Tepung. Nice nice fresh Sotong with crunchy "keropok"(that's what I call the crunchy flour)
Once more dish was Sweet Potatoes Leave. Mamarazzi didn't snap photo as she will sure to be laughed at by the "evil one".
Food tasted delicious as usual and the total bill comes up to RM57 only (for 3 adults, 3 children and 1 baby.)
A World Without Heroes by Brandon Mull
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[image: A World Without Heroes (Beyonders, #1)]A World Without Heroes by Brandon
Mull
My rating: 5 of 5 stars
It had been quite sometime since I encountere...
9 years ago
The sotong goreng looks so crunchy..yums. The price is quite reasonable too. Sg. Buloh is quite far hor..
ReplyDeleteYou make me miss Hongkong...the place were I learn to ate this kind of meals..really yummy specially the sizzling taofu....just imagine how tasty it is...together with rice and steamed talapia fish hmmmm....yummyyy!
ReplyDeleteSg Buloh! Mrs STP is there today attending a course at the hospital... Wah! Got nice things to eat kah? If I had known, I should have tagged along!
ReplyDeleteMakes my heart itchy wana go makan tonight especially the fried squids.
ReplyDeleteThe sotong goreng...omg...so crunchy and so delicious! :D
ReplyDeletethat's cheap! i had fried squids in sydney n it's very expensive!
ReplyDeleteYummmssss.....I love sotong!
ReplyDeleteis it near to sierra mas there?
ReplyDeleteaiyoh, i looking at the Sotong Goreng Tepung ... love to eat fried sotong so much...
Mummy Gwen
ReplyDeleteKira cheap lo the price
Khim
ReplyDeleteIt's actually easy to cook once you have the right ingredient
see la see la.. every time you 'dump' your gf.. no wonder she don't want to 'choi' you liao... muahhaha.. :p
ReplyDeletekg sg buluh.. sounds familiar.. i think i know where.. hahaha...
ReplyDeleteSTP
ReplyDeletehey if got car means quite near to the hospital leh. Just come out from the hospital turn a few corner arrive liao
Mommy Ling
ReplyDeleteGo la...and snap photos. Let the Vampire drool
Wenn
ReplyDeleteThis one at kampung so it's cheaper. If sell expensive the restaurant can close shop lo.
Lindy
ReplyDeleteand very bouncy too
Vialentino
ReplyDeleteYa near there. Behind the Sg Buloh army camp.
jFook
ReplyDeleteMe too :D
Claire
ReplyDeleteNext time you come we hantu to eat there want or not?
Cynthia
ReplyDeleteAiyoyo..cham liao...but that one is my Yee Yee come and ajak out one wor.
I prefer sotong goreng tepung the crunchy version.. some have so much dough it is more like cekodok sotong..
ReplyDeleteOoo... I think I'm going to love those fried sotong balls too! Will try to find some fresh sotong for that recipe soon. Hope you guys are having a great day!
ReplyDeleteCheers, Kristy
Nice sotong goreng!! On diet... cannot eat :(
ReplyDeleteI usually like stir fry chicken wth spring onion & ginger but not deer. The price is very reasonable but very seldom go Sg. Buluh for food hunting, hehehe :-)
ReplyDeleteDora
waaaaa sotong goreng tepung is my favorite :)
ReplyDeleteyeng the boy's hair! :)
Hidayah
ReplyDeleteCrunchy ones ah..try Viccuda. Last time we ate there not bad
Kristy
ReplyDeleteI dont like to goreng stuffs at home. Thats why like to eat that outside hahaha.
Agnes
ReplyDeleteafter you finish diet the come and eat lor :D
Dora
ReplyDeleteIf not mistaken, i think you stay somewhere nearby right? Always saw you blog about The curve. Apart from Sg Buloh, Kepong also have nice food.
Faisal
ReplyDeleteThe hair have hidden purpose punya...MIL dont allow to pulas teliga when he is naughty. Say only allow to pull hair. Hence the "ekor" muahahaha
Yoooooo sedapnya! I don't want to see anymore. Make me kempunan only :(
ReplyDeleteChloe Mummy
ReplyDeleteHahaha...not that far la from your place la. 30mins oni mah
You didn't order the Kam Heong Lala, the Mak Chap Kai (honey chicken) which are the signature dishes there. Been eating there for more than 10 years already. Prices are still kept at affordable..
ReplyDeleteChris
ReplyDeleteWe had the Mak Chap Kai before. Tasted very good and portion big. As for Kam Heong Lala not yet. Maybe next round. But their Kam Heong Sotong are real good.