It's project time again. This year, Mamarazzi had a student. Here is the student busy learning to wrap wrap wrap.
Waaaaa.......Ready to eat
Hmm....the shape a bit out.
But kira very good already lah coz none burst while being boil. Practice makes prefect .
Can open up and let auntie see inside or not? :p
ReplyDeletewho's the student?
ReplyDeleteOoh next time when I want to learn I know who I can go to liao. hahaha!
ReplyDeleteManglish
ReplyDeleteOne of Mamarazzi's chums lor. Not the smallkucing else habis everything kenot eat liao
Auntie Claire
ReplyDeleteCome la...come eat..
Chee Yee
ReplyDeleteCharge tuition fees one wor...at least three big Bak Chang..One for Papa, one for Mamarazzi and one for me..okie or not? kakaka
nanged!
ReplyDeleteWah!!! Your Mama can make kah? Lucky you... I dunno how to make, my wife doesn't know how to make...go out and buy, not so nice... Sobs! Sobs!!!
ReplyDeleteHomemade bak chang. Sure taste good.
ReplyDeleteI oso want to eat~
ReplyDeleteWow time flies now already the bak chang season. You would be busy playing or wrapping the bak chang? Good try. Thankz for your interest and support to vote in the Blog Idol 2010. Organiser advises to vote for the song and not the contestant and hope you like my song good enough to deserve a vote. Hit the link and go to the comments column and type the 3 songs that you like. Bananaz has chosen (Everything You Do) I Do It For You. There are examples for you to follow. tQ.
ReplyDeleteBlog Idol 2010
Oh yeah Dumpling festival is coming very soon. I love it so much! Smallkucing, can u courier a few to Auntie Dora here? Thx! hehehe...
ReplyDeleteWah, mamarazzi knows how to make dumplings? Got apprentice summore, she must be an EXPERT!
ReplyDeleteCurious to see the inti... am drooling thinking about bakchang!!!
what was dat?
ReplyDeleteYeah.. i wanna eat...
ReplyDeleteNina
ReplyDeleteThanks :D
Mandy
ReplyDeleteBoleh tahan la :p
STP
ReplyDeletehere the BC very expensive. Not much ingredient. just tiny piece of meat, nuts and thin slice of mushroom RM2. If want egg yolk or berangan..RM2.50 or rm3...
Better sendiri make
Bak Chang!!! Yummy! :D
ReplyDeleteBananaz
ReplyDeleteOoo like that ka...wokay "sau tho" will go and kaypoh :P Thanks wor
Kelvin
ReplyDeletecan...bila?
Auntie Dora
ReplyDeleteCome and take la...Courier later kena fine la
Chloe Mummy
ReplyDeleteNot expert la.."sik siew siew, pan toi piew" type lor
Liu ah - meat, bean, berangan(fung lut), har mai, salted egg, mushroom, oyster and scallop.
Lindy
ReplyDeletedrooling leh
yummm..i curi 2 biji edy..ahhaha
ReplyDeletei just love ba chang..the other day i bought one fr the market n the next a friend gave me some..yummy!
ReplyDeleteI love bak chang! I want! Eat only...not wrap. LOL!
ReplyDeleteWenn
ReplyDeleteYa..BC festival near. So there will be a lot of BC going to and fro kekeke
Mommy Ling
ReplyDeleteNice or not nice or not...kekeke
Ravishing Peacock
ReplyDeleteIt's a Glutinous Rice Dumpling :D
Foong
ReplyDelete*pengsan* you hinting to "someone" is it? hehehe
Prince and Princess Mum
ReplyDeleteYou making also?
Wah! Mamarazzi so geng one ar :D
ReplyDeleteuLi
ReplyDeleteNot Keng la..saja knock wood knock wood :p
Mamarazzi knows how to make bak chang..geng ler. Hungry already looking at the bak chang hanging there..haha.
ReplyDeleteMummy Gwen
ReplyDeleteknow a bit bit only. Learn from internet
cool.. I miss homemade dumplings... :D
ReplyDeleteAH! Now i see what is your big project. :)
ReplyDeleteMy mother in law "wrap" it today. :)
Shirleen
ReplyDeleteHome made one nicer coz can add whatever you wish
Annie
ReplyDeleteWednesday is the Dumpling festival lo. Wrap today will be just nice :D
Wah, Mamarazzi can make bak chang. i dunno how to make. Last time, I used to see my mother made them. She even 'forced' me to learn the art of wrapping the chang, but I had no interest, so learn also half-hearted one.
ReplyDeleteAlice
ReplyDeleteMamarazzi also know a bit bit only
wah... mamarazzi so pun see wor! *clap clap clap*
ReplyDeleteBoey Joey
ReplyDeleteMamarazzi "sik siew siew, pan toi piew" only :p