Surprised to see the title? Long time ago, Mamarazzi bought a "mui Heong" Salted fish. Errr...what to do with the alted fish head ah? Coz kinda wasted if throw away as it's quite expensive. Papa said cook gulai ikan masin la but Mamarazzi doesn't know how.
Papa said, "you chop the ingredients and I'll cook". Looks like move over, Mamarazzi!
She found some dried perut ikan from long time ago. Washed and dried it.
Dug out some kunyit(turmeric) from the garden.
Blend it with some shallots, anchovies, and a bird eyes chili.
Got some pineapples.
Cucumber.
How's the taste? Is nice, right? Salty and also sourish from the pineapple. So does Mamarazzi and Small Kucing like it?
ReplyDeleteNot too salty coz the salted ish mamarazzi soak it before Papa cook
DeleteHi There, You and hubby make a good team --when cooking a great meal!!!!! AND--that cute little son can enjoy all of that good food also. That is so neat.
ReplyDeleteHugs,
Betsy
Thanks Betsy :)
Deletehaha!!! Your husband is a natural cook....
ReplyDeleteI can't cook like that... I need formula... maybe I teach too much Physics :S @@
Mamarazzi too need recipe...though she doesnt really follow the recipe :p
DeletePandainyeer!!
ReplyDelete:p....ya lo
DeleteOooo....yum yum yum!!! Next time I go KL, no need to eat out liao lor...just stay home, eat your papa's cooking. Wah!!! Can harvest the things you planted already? So fast!!!
ReplyDeletecan la sikit sikit got la
DeleteBabe wats daun kodok? Today on leave again coz baby sick.. So canot tuk-tuk a lot here.. The finshed product looks good la, nice or not? You didnt mention nice or not leh...keke.. Eat with steamed hot rice sure can eat 3 bowls with the gravy alone, hai mai?
ReplyDeleteDaun kadok.
DeleteKodok is katak
hahahaha.....ter-opps...kadok
DeleteWhat is next in your hubby list? keke...
ReplyDeletedont know yet LOL
DeleteAs long as appetizing.. the ikan masin sure tastes good with pineapple ... !
ReplyDeletewanna cuba?
DeleteGood morning...
ReplyDeleteThat's the way men cook!... but sure taste yummy ... cos' cook with love for family!
Have a great weekend. God Bless
Thanks Elaine :)
DeleteHow was it ?
ReplyDeleteNot bad :)
Deletewah, today is the collaboration of Mamarazzi and Paparazzi in the kitchen!! fuyoh, the big chef "out horse" this time leh, sure something uncommon lah.. and true enough, the name of the dish sounds so canggih, and the final product surely looks very delicious..
ReplyDeleteFinal product not bad la LOL
Deleteusing so many ingredients leh.. got "mui heong" head and also ikan perut!! and blended so many spices and leaves for the cooking (though i do not know what is daun kodok, even with the photo, haha).. and the fact that Paparazzi put in PINEAPPLE and cucumber chunks makes me think this dish must be very appetising lah.. i actually like pineapple in cooking dei..
ReplyDeletesour and salty type lor. not spicy ,
Deletei don't eat the head and stomach lah, i eat only the fish body, haha!! but then i think the gravy is sure very nice and can have that with three bowls of rice lor.. i have a friend who is a fans of all these exotic gravy, she sure cannot tahan and eat two bowls of rice, we always tease her on this, haha!! :D
ReplyDeleteSK so picky! LOL
DeleteLOL...nice leh...the stomach...if the telur ikan goreng lagi best
Deletesound really sedap lar!
ReplyDeletenot bad la
Deletethat is impressive! Your man can cook! lol. Must be yummy.
ReplyDeleteyup yup :P
DeleteDaun kaduk for gulai? I didn't know. Have the leaves growing in garden and shall try. I love the dish; yummy to my tummy.
ReplyDeleterojak gulai LOL
DeleteWah!!!!! So nice la.
ReplyDeleteThis one, as collaborative dish by Mama and Papa kucing ni. :)
hahahah Papa can cook oh
DeleteThis is really a green fingers family with the Buku Hijau plot of garden. Tun Abdul Razak would be smiling from heavens as he launched this concept for Malaysia. I like and want to do the same now, with rising costs and inflation.
ReplyDeleteno harm just cucuk those halia and bawang into the soil. No need to take care punya. they will grow
DeleteI really like to eat gulai Ikan Masin and I seldom could find this at Mixed Rice shops. I must bodek Kaldip to get invited la. May I have his mobile number? Wakakakakaka
ReplyDeletehahahanext time you see him u ask la
DeleteI thought Kaldip Papa was cooking Nyonya Perut Ikan Curry as the ingredients contained Daun Kodok and Perut Ikan. So innovative lah Kaldip to churn out new dishes!
ReplyDeleteya ka...Nyonya ne like that one meh...entah what lor. simply hentam
Deleteohh...so gnam geh...we both talked about salted fish today ! hahaha
ReplyDeleteYour hubby's dish looks so appetizing. Didn't know cucumber can be added into curry.....
no brinjal so hentam cucumber la....can also
DeleteOh papa can cook so well. Not like my hubby who doesn't know how to cook but he knows how to complain..
ReplyDeletehe gives suggestion for improvement kot?
DeleteLucky la mamarazzi that day. Can goyang kaki... hehe.
ReplyDeletewhat goyang kaki...still have to chop and clean up :p
Deletewah, your papa very geng lerr!! Should get him to cook more, so mamarazzi can read more books, hahaha
ReplyDeleteahhhh...if only......
DeleteTo make a delicious salted fish dish, I must go to Malaysia to buy. drooling.....
ReplyDeletethey dont have salted fish in Singapore? This mui heong salted fish quite famous here
DeleteLooks good ooo....got that tasty look!!! =]
ReplyDeletenot bad la
Deleteooooo papa also can cook well!
ReplyDeleteyup he can ...:)
Deletewow, you guys actually planted turmeric at your backyard? how cool is that!
ReplyDeletejust put into soil and it grows :)
DeleteYou grow your own tumeric? That is so great. I think it is way too cold for it to grow here, but I am going to check it out. So nice when the Hubs cooks, but if yours is like mine, I stilll have to clean up.
ReplyDeleteyea...coz got extra piece. dont wan it go to waste so put in the soil for it to grow
Delete