Not long ago, we went to Ipoh and had Chicken Essence steamed Frog. Papa love the "gravy/soup" very much.
This got Mamarazzi to thinking. Why not make own Chicken Essence Steamed Chicken
She went to the market to buy half a Kampung Chicken.
Came home, dug out some ginger and some Goji(Gei Zhi)
Put everything together in a plate and a pinch of salt. Put into the Wok to steam.
Got ready a bottle of Chicken Essence.
The cooked Chicken
Pour in the Chicken Essence. Why not steam together with the Chicken Essence? Errrr...don't know. Coz that was how Mamarazzi saw the shop did it so she just "copied".
Result, the "gravy/soup" tasted terrific but not the chicken. The meat was tough. Later she read somewhere that Kampung Chicken is not the best chicken for steaming. Best is to use "Chow Dei Kai" .
As for me, I became full of energy after having the gravy with my rice. Wanna try?
wow, this dish is so chicken!! hahaha, chicken steamed with essence of chicken!! so "bou" lah~~
ReplyDeleteFull of chicken goodness! :P
DeleteThis dish is double chicken!
DeleteLOL...ya lo.....Chickenlicious
Deletehave not tried this before, but i can imagine it taste good lor.. something like the "sheung tong" but this is of course more chicken lah~~ :p
ReplyDeleteYes yes...just like that
Deletehehehe, so next time mamarazzi should buy "walking ground chicken" to cook this dish lah.. fuyoh, very nice attempt leh~~
ReplyDeleteSK
DeleteNext round lor...
maybe can twist the recipe a bit and add in some of your innovation?? hahaha.. will adding in "dung goo" nice or not ah?? hahahaha~~
ReplyDeleteSK
Deleteadd dong guai ah...later too Bou nose bleed then cham lo kakaka
Hang again! "The following plug-in has crashed: Shockwave Flash." Happens all the time. Tsk!!! Tsk!!!
ReplyDeleteOh ya!!! You so hyper-active already, cannot take chicken essence anymore lor... Must take things that will "calm you down". LOL!!!
adei....why asyik you kena hang one....
DeleteNice recipe. But for Aunty Phong Hong half chicken where got enough? Will try doing this one of these days.
ReplyDeletePhong Hong
DeleteHalf is enough la since experiement mah LOL
what is the difference between kampung chicken and chow tei kai?
ReplyDeleteI think both are the same just the name only.
SP same meh? Thought Chow tei kai is those that people pelihara ones. T
DeleteI know about this dish but never order this dish. this is because they charge so much because of the brand...
ReplyDeletenot worth it to eat outside..
just like you better to cook it in the house..
SP
DeleteYa home cook la. Can add a lot of Gei Zhi make it sweeeter
Don't forget about me the next round u prepare this dish, lol
ReplyDeleteSharon
DeleteLOL
willl eat on your behalf :p
heard about that but I haven't tried yet. I should do it one day.
ReplyDeleteHope you like, Wenn
Deletewow thats nice
ReplyDeleteMEcoy
Deleteyumm
theres nothing better than a mom's cooking
ReplyDeleteDont be so sure about that MECoy
DeleteThis mom some times cook terrible tasting food
be careful while playing huh
ReplyDeleteUsual for him to be blue black
Deletehave a great day
ReplyDeletea great day to you too
Deletehappy blogging too
ReplyDeleteif have inspiration, MECoy
DeleteWhat is Chow dei kai? Yoke kai? Maybe it wont be so tough if you dont cut up the chicken first... steam first then only cut... kampung chicken is more "teem"...
ReplyDeleteThen how to get the taste into the chicken, Claire
Deletehaha nice one! i think steam together will make the sauce kinda thicker :) i should try next time
ReplyDelete---ohfishiee.blogspot.com
Fish
DeleteOo like that ah
I think I saw this cooking method in one of the Eu Yang San series.... use the ready made chicken essence for cooking.
ReplyDeleteYvonne
Deletevery bou lo
But I don't take chicken essence... very heaty.
ReplyDeleteBut if put in the cooking should be ok gua, Yvonne
DeleteThis dish is easily (and lazily) prepared, which is good for me :p Can save time and effort and no oil splatter in the kitchen, kekeke!
ReplyDeleteYvonne
Deleteya lo....good dish for orang malas like Mamarazzi kekeke
I also wonder why the chicken essence not steam together with the chicken when I saw the restaurant pour into the dish when served~
ReplyDeleteChoi Yen
Deletedont know whor. Guess have to ask those expert in cooking one
amboi, I seriously wanna try it! hahah (too long didn't eat homecook food) :P
ReplyDeleteTry la Kian Fai
DeleteIt;s so easy to make
and also . . . didn't really see people use brands essence to cook it eh! hahaha I thought u will put BRANDY instead :P just kidding
ReplyDeleteKian Fai
DeleteNot brandy la. DOM la.
Ya I was thinking why not steam together with the essence? Think the taste will, absorb into the chicken?
ReplyDeleteIrene
DeleteNot sure why ...could be the essence will be less effective or lost taste if steam together? Usually people dribk the chicken essence warm
Fuhhh...i think i need to have this. Have been under the weather since Raya.
ReplyDeleteLing
Deleteya lo...bou yat bou
Definitely a healthy meal for family. I will ask my mom to cook this too =D
ReplyDeletelaaaa.....Diana
DeleteI thought you are going to cook this LOL
I must try tis one day. Looks yummy!!
ReplyDelete