Hurry Hurry Do Homework and To Mei Six Hin Restaurant

Mamarazzi was very naughty that day.  She asked my Cikgu to give me all the homework for the next few days as we were planning to go see Ah Mah after having dinner with Uncle Arthur.

Aiyo....my school bag were so heavy with home work. Came home from Food Foundry and Paradigm Mall, I had to finish up my homework.

As I can't finish, the next morning she kicked my bum bum to wake up early to finish the homework. Said latest by 10am have to leave the house or else leave me home alone.

I managed to finish on time and off we went to get some Nyonya Kuih and fetch a friend.

When we arrived, Uncle Arthur and Auntie Mandy was already at the restaurant. Waiting for us was this Big Pot of Poon Choy that Mamarazzi pre-ordered.

Huge pot though it's call small portion.

Hmmm...a lot of liu but tarak Roast Pork like the first time we went. Still not bad la. A friend like it coz got a lot of her favourite white radish at the bottom making the gravy sweet.

Next was the Baked Tilapia fish. Of the two dish, Uncle Arthur  love the Tilapia more than the Poon Choy as he feels that Poon Choy taste was not that special.

Ya,  Mamarazzi loved the Tilapia fish too. Especially the stuffing in the fish tummy. Nice to go with rice.

As for me, I was too excited to eat much. Running here and there. Wanted to play with Auntie Mandy's phone. Her phone got "I'm a Gummy bear". 

At one time she said if I eat my rice she would give the phone to me. Too bad Mamarazzi warned her say if she say give, I would take and not return leh. Things give people already cannot ask back mah. Unless say lend. Too bad Mamarazzi bocor my rahsia. Can't trick Auntie Mandy liao.

Next comes the Asparagus with several types of nuts. Interesting. Liked the nuts but not the asparagus as it was a bit over cooked.

Mamarazzi was "keen" on this carrot "flower". Very nicely done. Wondering how the Chef carved it. Too paiseh to take home and "experiment".

Complimentary Fruits and Jelly. At first we thought the Black colored Jelly is "Guai Lin Gou"(turtle jelly?) but it was not. Papa said taste like Cincau. But almost every one love the brownish jelly. It's made of chrysanthemum tea. Unique taste.

Fuiyoh...Tummy really super full.

After lunch, we dropped by Hytex Warehouse Sale a Taman Ehsan.

Mamarazzi managed to grab a few T-shirt for me. Not that cheap but here they are. Nice?

As we were near Kepong at that time, we dropped by Hytex Warehouse sale


Here is the address if you should wish to have a try of the Poon Choy there :

G-62, Jalan Prima SG 3/1,
Prima Sri Gombak,
68100 Selangor

Contact number :  012-359 3109/017-279 9927