Selamat Hari Raya Aidilfitri to all my Muslim readers. For those who "balik kampung", have a safe journey .
Ah Mah gave us a large plastic bag of Petai .
Uiks!? What is Petai Jeruk? Mamarazzi never heard of that before. Asked her Classmate for Recipe hand here is what he said.
"Cut
the papan petai into sizes that fits the pot... Normally into 3
pieces... If you wanna trim the hard side of the "papan" oso can.. Boil
it until it turns darker... Drain it and picit(squeeze) the papan until the petai
comes out... After this you can either
soak with salted water semalaman(overnight) or just clean it up and store it inside
a jar with salt water and asam keping (optional)... If you want to soak
it semalaman, rinse thoroughly and store it as mentioned before... Best
eaten after a day or two...."
Put the boiled Petai into the jar and waited 4 to 5 days before eating it.
After 5 days, the Petai turned yellowish green
The lady have a stall at SS2 night Market(Monday) near the hawker Centre, Chow Yang Pasar Malam(Thurdays) near the playground and Paramount Pasar Malam (Sunday)
She asked me to try one Petai. No way!
I don't like the Stinky Petai
Nope....not me. Don't want. You can have all of it.
oh..I love petai especially the sambal petai with prawns.
ReplyDeleteBut I hav
Wenn
Deleteoo u like petai too ya
But I haven't tried petai jeruk..must be nice.
ReplyDeleteWenn
Deleteif you like sourish things then i think you will like this
Never tried petai but heard it taste good! I think stinky food is something to go for! In the west, we eat blue cheese (mouldy cheese, stinky too but very good!) In the Philippines, my husband was once offered fermented tiny shrimps called bagoong..when the whiff came into his nostril he exclaimed: "pooh wee! It's already smelling so bad and you still want to eat it?!" Aiyo...he certainly lost his chance!So Little Kucing don't miss out ;)
ReplyDeleteAnnie
Deletehmm we have the fermented shrimp here too. If not mistaken it;s called budu
No jeruk for me, no ulam. I only eat petai in sambal prawns or sotong.
ReplyDeleteSTP
DeleteJeruk nice mah
Cute!
ReplyDeleteAloha from Honolulu
Comfort Spiral
=^..^=
> < } } ( ° >
Thajks Cloudia
DeleteHey, this is something new! Pickled petai! I love sambal petai... good for cleansing our body system, right?
ReplyDeleteClaire
Deleteya. This very hoi wai also
i love petai too, with sambal prawn or minced pork..yum yum..but this pickled never tried ler, taste sort like tempoyak izzit?
ReplyDeleteWyson
Deleteno leh not like tempoyak. It;s sourish taste
i love petai too, with sambal prawn or spicy minced pork...but never tried this picked petai before, izzit taste like tempoyak?
ReplyDeleteI love petai jeruk Meow.
ReplyDeleteLater sampai my hometown, I'll check whether got extra balang of petai jeruk I can bring back wokay... ;)
Lina
Deletehahah still have one mangkuk of that in the hse
You bakar the petai also very nice tau. Just put the petai (papan - kulit and all) over a stove and let it char outside. Then peel.
ReplyDeleteYummy and pungent! ;)
Lina
Deleteoo that one tried before
Never try petai before. Wonder how it taste like?
ReplyDeleteTaste crunchy and git stinky smell but nice. Diana
Deletewah!! pickled petai!! this is so KNS lah, so creative but then sorry it's not any appetising to me, hahaha~~
ReplyDeletehahaha....know you dont like strong smelling food
Deletei guess Gadis Petai will like to try this!! oh, sourish and salty, and of course STINKY!! kekekeke~~
ReplyDeleteSK
Deletebecause of her comment and a schoolmate comment that i made this
i think it will taste good if mixed with the acar huh?? but like Small Kucing, i will also react the same lah, please don't give it to me, or even put near to me~~
ReplyDeleteSK
Delete..
hmmm ya wor...will try
i love the last photo!! so cute lah this Small Kucing, hahaha!! priceless expression on his face, hahaha~~
ReplyDeleteSK
Deletecoz dont like petai
Hahaha! I can't take Petai too. Pickled ones sounds intersting tho......
ReplyDeleteShirley
DeleteThey you try the acar. You might like it
Haaa, eat petai then d bathroom will be smelly like petai...hahaha..
ReplyDeleteSyahidah
DeleteLOL
I long time never eat petai la...I love it,but bit smelly.
ReplyDeleteMery
Deleteonce in awhie okay la...some more its season
haha... Small Kucing, you look so cute holding your nose. Thanks for the recipe though I don't see myself doing this jeruk. Btw, this recipe works well for green mangoes too though no boiling needed. I also add sugar if I want a sweet mango jeruk. Trust you are enjoying your Sunday.
ReplyDeleteHS
Deletekakaka....have tried that with mangoi and posted about it earlier.
First time I heard petai jeruk. The acar making me drool.
ReplyDeleteMummy Gwen
Deleteacar nice
its ok i often refuse to try foods i dont really eat
ReplyDeleteMecoy
Deletekids are like that
but maybe just a small bite wont be bad
ReplyDeleteMecoy
Deletelol
we also have those smelly foods here
ReplyDeleteMecoy
Deletewhat do you recommend if we go to your place? what smelly food is nice>?
i love tamarid by the way
ReplyDeleteMecoy
DeleteYa thre are tamarind with sugar that one is very nice also
have a great day small
ReplyDeleteMecoy
Deletesame to you too
have a great day
ReplyDeleteGreat day , Mecoy
DeleteOh my goodness! The boy is so cute holding his nose! Love his antics!
ReplyDeleteI am a fan of Petai too but not eating raw like that jeruk.......I only love them with Sambal Prawns Petai.
TM
Deletedoesnt like smelly petai
Never heard of petai jeruk before... looks interesting.
ReplyDeleteChloe
Deletetry it
You didn't clean the "seed" of the petai?
ReplyDeleteChoi Yen.
DeleteNo holes so no worms LOL