Wow...so many biscuits and cookies. Didn't notice this on our previous trips here.
Hehehe....Fried Fu Chuk. I have better curi makan some before Papa ngap all.
Do I have to tell you this dish is delicious? No need right?
Mamarazzi also order their famous porridge. There are two types. One is fish and one is pork ribs with dried oyster.
Although Mamarazzi ordered portion for 1 person, it came in a big bowl. More than 1 person can eat.
Mamarazzi should have ordered the Fish one coz the Pork Ribs one was not that good. There are a lot of pork ribs in it but the ribs have "sou" smell. The dried oyster was not soaked long enough hence it's still hard when bite into.
Notwithstanding that, the porridge itself was tasty.
If you are in this area and feels that the Fresh Prawns Noodles is too expensive, then do try their plain ones. In fact, we loved their plain noodle more than the Fresh Prawns Noodles.
Here is the address :
No 2, Jalan Medan Batu Caves 2,
Medan Batu Caves.
tel : 03-61877430.
Opens from 8a.m. to 3.30p.m
porridge is nice =D it looks so yuummy
ReplyDeleteoh i like Pan Heong, have been there few times already.. we ordered fish porridge with century egg, kao yoke beehoon, wat dan hor.. and their nam yu fried pork and mamak mee also nice.. wah, so many good things to eat, must go there in a group only can taste more food~~ :p
ReplyDeleteOMG that porridge looks so sedap laaaa!!! I nak juga!!!
ReplyDeletePS I was popping in to say hello before I go away on holidays. You celebrate Christmas ke tak? If you celebrate, have a WONDERFUL Christmas ok? If not, then happy holidays lah, hehe. Happy New Year - catch up with you again in the new year 2011.. woohoooo!!! xo Kim. Kirim salam to your anak, kiut!! :)
wow...i missed the food there!!! all nice nice one.. normally i ordered the claypot porridge with fish and century egg...
ReplyDeletefood glorious food... :D haahhah..
ReplyDeleteEven the name sound like good biscusts. The food looks yummy and I am hungry already. All my favourites here!
ReplyDeleteI always love Wantan Hor.... ohh, I can't take Pork with 'Sou' smell too, kinda disgusting...(puke)=_=
ReplyDeleteWah, boy, Mamarazzi bring u everywhere to eat. Now kinda fussy already!Tat porridge looks good to me!
ReplyDeleteI love fu chuk too! And the wat tan hor looks good!!
ReplyDeleteI think the white and brown sotong is called squid?
ReplyDeletePan Heong food is nice....i like it.
ReplyDeleteMars Mell-o
ReplyDeleteJust too bad it's non-halal.
SK
ReplyDeleteya next time we have to order the fish porridge coz the pork one was not that good.
Have tasted their Nam Yui Fried pork yummmm
Kimberly
ReplyDeleteMerry Christmas and happy holiday to you! We celebrate every festival in Msia. :D
Claire
ReplyDeleteNext time have to order the fish one coz pork one not that good though portion generous
Jemsem
ReplyDeleteJom makan :D
Autumn
ReplyDeleteThey also selling all sorts of cookies and biscuits. You go there and see la
Alice Law
ReplyDeletethis wat tan hor murah lo. *hope the taukeh dont see this post and naik harga*
Angeline
ReplyDeleteLOL....coz the pork memang have :Sou" smell mah :P
Lenglui Witch
ReplyDeleteYum yum fu chuk. 1 is not enough
Kelvin
ReplyDeleteYa ka...then the brown one is? Entah la...very confused. As long as sedap ...wallop lo hehehee
yum! my feveret food! hehehee. when small kucing want bring this auntie to eat?
ReplyDeletethe fresh prawns noodle overpriced!
ReplyDeletemamarazzi,
ReplyDeleteThe white sotong is called sotong.
The brown one.. we call it 'diu pin' in cantonese..
(diu yu [fishing]'s diu, niu pin [nappy]'s pin)...
hahaha..paiseh ya..hope u get what i mean
Gold Flower
ReplyDeletewait and see if auntie going to belanja ice cream or not
Pete
ReplyDeleteYup ate the Fresh Prawn noodle once. The prawn were not that sweet.
That's why now we order the normal wat tan hor. It got a lot of ingredient. and cheap some more.
Happyiyi
ReplyDeletethe yellow one diu pin not for cooking soup one meh? The yellow one kembang quite thick wor..
best wat dan hor that I ever had!!! But always long q so hardly go there :(
ReplyDeleteMamarazzi
ReplyDeleteI think for soup, its the dried version of sotong.. 'yau yu'
The 'diu pin' in the wa tan hor is those sold in markets/supermarkets , soaked in water
Choi Yen
ReplyDeleteLong q meh? we went there no q wor. easy to get table. But then the time we went was around 11am la
Happyiyi
ReplyDeletealamak...looks like Mamarazzi terbalik.
She always assume the soak brown one is Yau Yui coz in hawker stall they allways call it as "Yau Yui Ung Choi"(sotong kangkung)
Baby Sumo
ReplyDeleteYa...overall good except of this pork ribs porridge not suit us much