This is a very late post. Went there after going to the Preview of BBWS.
Gotta eat some greens also. Don't like this much coz it was very oily and a bit over cooked.
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Jeng~jeng~jeng..the "main dish". Claypot Loh Shi Fun. Taste still as yummy as previous visit.
Must eat while it's hot. After cold already not nice. Great to eat with pickled cili and black vinegar.
Check out this shop at Yoke Heng Restaurant,
No. 33, Jalan SR 8/4,
Taman Putra Indah,
Serdang Raya,
43300 Seri Kembangan.
No. 33, Jalan SR 8/4,
Taman Putra Indah,
Serdang Raya,
43300 Seri Kembangan.
Tel:03-89438753
Wah, fried tofu.....my favourite....with Thai Chilli! Sedap
ReplyDeletewow~ i never eat that loh shi fun . what is that? yum hokkien mee! my bf's auntie cook the out of the world hokkien mee. actually i hate hokkien mee but converted after eating her hokkien mee. heheh
ReplyDeleteEeee... how come the loh shu fun looks like porridge geh?
ReplyDeleteYou know Kathy, the more i look at small kuching, the more i reckon that he is not at all photo shy, not a bit, in fact i believe he is so used to the shutter clicking,and sometimes he even poses like a pro..
ReplyDeletenow must really groom him well, who knows one day he will be the most sought after small kuching in the world,,, you will never know right?seriously i think he is so cool
Pete
ReplyDeleteMamarazzi not really fond of fried taufu but to her these are ok wor. Seafood taufu. That's why Auntie Woo gonna have rashes *evil grinz*
Pete
ReplyDeleteMamarazzi not really fond of fried taufu but to her these are ok wor. Seafood taufu. That's why Auntie Woo gonna have rashes *evil grinz*
Gold Flower
ReplyDeleteLoh shi fun = mice noodle? lol...normally in clear soup but these they make it like Wat Tan Hor style
Auntie Cleff
ReplyDeleteIt cook like Wat Tan Hor style(Cantonese fried gtype of gravy)
Eat like eating sharkfin soup. Add the vinegar and the cili jeruk. very yummy. One day bring u there la
Eugene
ReplyDeleteNowadays I start to refuse having my photos taken. Purposely make Mamarazzi have to snap many time baru jadi
I like loh shi fun and wow, I think claypot will be great. I'm sure Small Kucing will like small tikus in claypot too ;>)!
ReplyDeleteClaypot loh shi fun, I likey!~
ReplyDeletehahaha, he looks SOO cute lah... like really 'sien' look XD
ReplyDeletebtw, thanks for visiting my blog even tho' there hasn't been any updates =P
The loh shi fun at one of the coffee shops in Seri Petaling is really sedap. I used to go there.
ReplyDeleteseafood hokkien mee nice my fave kalau ada telur mata half cook kasi mix dalam tu mmg superb rasanya =D
ReplyDeleteLove the crispy taufu! The claypot lou shi fun looks like it's flooded with gravy! YUM!
ReplyDeleteThe claypot lou shee fun... I thought it's porridge tim. Very "saucy" hehe.
ReplyDeleteoh, the mee tikus.. me geli a bit to eat it coz remind me of tikus.mWAHAHAHA
ReplyDeleteoh, the mee tikus.. me geli a bit to eat it coz remind me of tikus.mWAHAHAHA
ReplyDeletethe signature tauhu really nice?? it actually looks not appetising to me leh.. and also the claypot LSF, OMG, how come like that one?? like one "patt" of things like that one??
ReplyDeletethe claypot lou shu fun really looks different with the 1 I had at Petaling Street or TTDI hor...taste different too?
ReplyDeletenext time try the Sentul one. After Dynasty Hotel, the traffic light, turn right, there is a police station on the left. Go straight, not too long, you will see a corner coffee shop, they serve very good claypot loh shi fun too. We went there quite often.
ReplyDeleteSpend many times in restaurants?! How I envy, I should stand for my Ma's 'so not tasty' foods everyday :(
ReplyDeleteYour claypot Loh Shi Fun looks rather different from the one I usually have, it was actually black, but this looks more like shark fin soup(which is very appetizing)!
ReplyDeleteThe Hokkien mee definitely had sufficient wok heat! Look nice!
Autumn
ReplyDeleteIt was very yummy. More more with the cili jeruk and the fried hay bee
Prince and Princess Mum
ReplyDeleteYup...at Serdang
Yanz
ReplyDeleteWelcome and thanks :D
Mummy Gwen
ReplyDeleteWhich shop? So many in SP now.
Mars Mell-o
ReplyDeleteO ya hor...why didn't we think of that. Next time must order like that. Papa loves to eat eggs
Lenglui Witch
ReplyDeleteKira as near your place also hor :p
Chloe Mummy
ReplyDeleteYa a lot of sauce like Cantonese fried noodle. Tasty too
Gold Flower
ReplyDelete*Pengsan*
SK
ReplyDeleteThe taufu and the LSF become like that coz Mamarazzi tak pandai snap pic la...It really tasty one...Tarak "Patt" one
Choi Yen
ReplyDeleteYup taste different too. One day you must go and have a try.
Annie
ReplyDeleteWokay..will ajak Auntie Cleff to go. Errr..that one no pork punya right?
Angie
ReplyDeleteLOL
Alice Law
ReplyDeleteThis one is like sharkfin soup and Cantonese fried noodle. They put crunchy Hay bee on top very sedap oh...and then must ask from the shop for vinegar and cili jeruk...makan with that very sedap. Must ask coz sometimes the indon maid forgot to give punya
Wow, I crave for loh Shi Fun..
ReplyDeleteMummy Moon
ReplyDeleteDont crave...go makan fast fast :D