The other day Mamarazzi was thinking of having some spicy food. Tomyan and Kerabu Mangga cames to mind.
Hmmm....very long time have not been to Restaurant Vicchuda which is next to Sunway Giza.
UIKS!!!???
Hmmm...wondering why... change of management?
Auntie Little Bird will kill for this Fried Sotong. Very bouncy and very yummy.
Mixed Vegetables. Nice but Mamarazzi likes the ones at Warong Katana better.
Jumbo Juice. What can I say ....nice to have these while having spicy food.
Hey...can we eat now? Enough of snapping photos lah.
oh..Tom Yam is nice..
ReplyDeleteThai food in Europe is rather expensive..we only had it once..
ReplyDeleteLOL @ enough of snapping photos.. Meanwhile my husband is a great fan of sea food. And this one I see here looks really delicious..
ReplyDeleteWaneeda... Sounds like the name of a dangdut singer!!! Papakucing would be an expert in this. Hehehehehehe!!!!
ReplyDeleteI want the juice, hehe...
ReplyDeleteYou make me crave for tom yam now...the food looks delicious!
ReplyDeletelol at the first glance, i thought both vicchuda and waneeda are indian mamak restaurant >< but it sounds like the previous management serves better food there
ReplyDeleteLatest: A Trip to Hunan
the fried sotong looks good! yumzzz! I didnt notice this place was somewhere near giza! hahaha
ReplyDeleteThe food looks nice! HAHA and I like the caption of the last photo :P
ReplyDeletelol .. tomyam without chili padi...
ReplyDeleteMe too cannot eat too spicy but I still go for it ..
at the end I will ai ai ooshh oossh.. whole head sweating.. kakakakaka
there is once that I went to this curry noddles shop..
ReplyDeletethis woman order curry noodles and he told the guy .. I dont want spicy..
I was like ?????
at the end they give her a soup noodles .. kakakakakaka
emm I love Thai food. The tomyam look nice.
ReplyDeletehahaha.. maybe changed owner already lor.. Vicchuda and Waneeda, err, both don't sound a big difference to me lah~~ :D
ReplyDeleteVicchuda more Indian, Waneeda more Malay.. maybe next time it will change its name to Ah Keong Restaurant!! haha~~
ReplyDeleteoh, the squid looks good woh!! haha, bouncy?? really can bounce?? how tall it can bounce??
ReplyDeleteok woh, tomyum without chili padi, haha!! if too spicy also cannot taste the real tomyum taste mah, so i think it's ok woh~~
ReplyDeletejumbo juice!! hahahaha, is it the juice too jumbo or the dishes too mini?? how many litres of juices you have in that jumbo cup??
ReplyDeletehahaha, your meow meow still not used to his mother snapping photos before he can makan meh?? :D
ReplyDelete*drool*
ReplyDeleteBut eh! Where got fun eat without cili padi! ;p
This evening I went for Nyonya food.. mango kerabu.. :)
ReplyDeleteI also kept snapping pictures till they said, enough la!
Guess, it changed the management. :)
ReplyDeleteOh my, what a spread of dishes, from the tomyam to the kerabu mango.
ReplyDeleteI am back Kathy and what about Monday for us to meet.
I've heard of this restaurant. Have yet to try eating there. Shall take note of the dishes that you have posted! :D
ReplyDeleteWenn
ReplyDeleteNice to go with rice ya
May
ReplyDeleteI think he sure will like it
STP
ReplyDeletela dangdut pulak perginya
Sharon
ReplyDeleteya can share
Kotty
ReplyDeletego food hunting
Henry
ReplyDeleteIt behind a chicjen rice shop
Hilda
ReplyDelete:p
SP
ReplyDeletecannot la...their cili padi is sooooo edas one leh...even plain tomyam its already spicy without the cili padi...hmm maybe they just take away the cili padi kot
Vicky
ReplyDeletethe waitress also write in thai
SK
ReplyDeleteduno wor but food still good la. Boucny mah...direct translation from chinese lOL
Lina
ReplyDeletecili its still ok but cili padi u can kill me now la
Claire
ReplyDeleteaiyo lau hao sui lo
MT
ReplyDeletemaybe
Nava
ReplyDeleteemailed you already
Cikumuffin
ReplyDelete:)