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Mama Kucing Blogs

Saturday, 2 April 2011

Again A Guinea Pig - Thang Hoon Soup

Mamarazzi don't know what to cook. Feeling very lazy. Then she recall seeing STP's post on Glass Noodle not long ago and decided to cook that.


We don't have that many ingredients.She had to make do with what she dug out from the fridge... some vegetables, some meatballs and an egg. Soaked two pieces of mushroom in hot water. Fried the egg. Soak the Glass Noodle.


Nah...she used the short cut way. Didn't fry ikan bilis to make soup. She just throw in half a piece of Knozz Ikan Bilis Cube.


Taste...okay okay la...but one thing...Mamarazzi didn't put enough water. The soup "vanished" very fast.

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24 comments:

  1. Reanaclaire2 April 2011 at 00:09

    Sooner or later, mama can open shop liow!

    ReplyDelete
  2. Unknown2 April 2011 at 00:20

    Thang hoon is glass noodles right? he he...mak isah cooked tang hoon like you too :)

    Have a nice weekend...

    ReplyDelete
  3. ChrisAu2 April 2011 at 00:51

    I love tang hoon more than the yellow mee!

    ReplyDelete
  4. AngeL BeaR2 April 2011 at 01:19

    hrm..the malas angelbear normally only soak the bilis make sure its clean, then dump it in the soup just like that =p

    ReplyDelete
  5. beelee2 April 2011 at 01:34

    i love tung hoon soup..

    ReplyDelete
  6. Alice Law2 April 2011 at 09:36

    I love grass noodles! Yalor, grass noodles very pannai to absorb water one, much add a lot of soup!

    ReplyDelete
  7. Cindy2 April 2011 at 10:21

    Glass noodles "eat" water and grow "big" very fast! lol!

    ReplyDelete
  8. Aunty Liew2 April 2011 at 15:16

    Sometimes I also otak kosong,don't know what to cook for lunch. You have give me such a briliant idea, never thought of Thang Hoon before! I should cook this Thang Hoon Soup for lunch next week.

    ReplyDelete
  9. elliecleffairy2 April 2011 at 17:10

    What a coincidence.... auntie oso just had something like this.

    ReplyDelete
  10. Nava K2 April 2011 at 21:53

    Maybe not enough of soup, but I like it, a simple and easy way of cooking.
    Sometimes, simple food taste the best.

    ReplyDelete
  11. Small Kucing3 April 2011 at 11:05

    Claire

    OPen shop later swat flies leh

    ReplyDelete
  12. Small Kucing3 April 2011 at 11:05

    Puah Isah

    LOL...what a coincident !

    ReplyDelete
  13. Small Kucing3 April 2011 at 11:06

    Chris

    It's more "cheng". Next time Mamarazzi have to put more water

    ReplyDelete
  14. Small Kucing3 April 2011 at 11:06

    Angel Baer

    Mamarazzi lagi malas leh...soak bilis also malas LOL

    ReplyDelete
  15. Small Kucing3 April 2011 at 11:07

    Bee Lee

    LOL

    ReplyDelete
  16. Small Kucing3 April 2011 at 11:08

    Alice

    Mamarazzi forgot to add a lot of water lor...The tang hoon soak up most of the soup very fast

    ReplyDelete
  17. Small Kucing3 April 2011 at 11:08

    Cindy

    Ya lo ya lo

    ReplyDelete
  18. Small Kucing3 April 2011 at 11:08

    Wai Kitt

    not for the whole week gua???

    ReplyDelete
  19. Small Kucing3 April 2011 at 11:09

    CLeffairy

    LOL

    ReplyDelete
  20. Small Kucing3 April 2011 at 11:09

    Nava

    Mamarazzi forgot to put more water when cooking. The noodle soaked up most of the soup :(

    ReplyDelete
  21. kumfye3 April 2011 at 21:48

    the noodles looks great...and the kids looks cute

    thefye.com

    ReplyDelete
  22. Yee Ling4 April 2011 at 09:57

    I thought ur mamarazzi making hot pot..LOL!!

    ReplyDelete
  23. Small Kucing4 April 2011 at 17:38

    kumfye

    Thanks :D

    ReplyDelete
  24. Small Kucing4 April 2011 at 17:39

    Yee Ling

    Hahaha...Hot pot in hot weather? Cham loooo

    ReplyDelete

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