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Mama Kucing Blogs

Thursday, 18 July 2013

Sheong Tong La La at Restaurat Yin Her, Sg Buloh New Village



 It has been quite some time since we went to Restaurant Yin Her. Last month Papa had a craving of "sheong Tong LaLa". Basically it's Lala with soup.

Lazy to drive far. Called up Restaurant Yin Her and they confirmed that they have Lala  that day.

Soup was good but the lala was okay-okay. Would have been much nicer if they have the harder shell type of Lala.

Mamarazzi and Papa ate rice. Ordered Belacan Kangkung. Mmmm....this one was good.

 
For me, I wanted to have "bihun". Papa said let's have Crab Fried Bihun then. Yikes! That is sure a lot of taugeh (Bean sprout) in it.



Mamarazzi said have to finish up all the bihun as this dish would cost around RM60  seeing that there are so much crabs in it

 Huh....have to eat all the bihun ah? Cham lor....

 Complimentary dessert. Something different. Usually people boiled Barley with Fu Chuk but this one they boiled with sweet potatoes.

Yikes....Looks like guessed correctly...the Crab Fried Bihun was RM60.

Wanna try out the food here? Environment quite comfy and cozy.

Here is the address

AL 114 Jalan Welfare, Hampung Baru Sg Buloh . In case of takut sesat.....look out for their signboard on left hand side of the road after you turn into Jalan Wellfare
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63 comments:

  1. Nava K18 July 2013 at 00:09

    Way to go and my way for all the dishes, that all of it which are my fav.

    ReplyDelete
  2. Cloudia18 July 2013 at 00:45

    They owe you for this good review, young one :-) .

    Suggestion tell your foreign friends the English word for the foods if can.

    Of course, we really come here to see handsome young man growing well


    Aloha

    ReplyDelete
    Replies
    1. Small Kucing18 July 2013 at 07:15

      Sometimes its difficult to translate the names. They got fancy name.

      Delete
  3. wenn18 July 2013 at 01:06

    Those days my mum used to boil barley with sweet potatoes. Delicious.

    ReplyDelete
    Replies
    1. Small Kucing18 July 2013 at 07:16

      Next time mustvtry and boil like this. Everytime mamarazzi just boil plain barley

      Delete
  4. mun18 July 2013 at 01:07

    Hehehe, just look at Small Kucing's face after Mamarazzi asked him to finish eating all the bihun. So did he finish it all?

    ReplyDelete
  5. Let's Go!!!18 July 2013 at 03:09

    Hey Botak, is the fried beehuun nice? or the one in Puchong wins?

    ReplyDelete
  6. Anonymous18 July 2013 at 05:31

    Oooo...lala! Sure so sweet that soup one. Hmmm...order crab, of course lah expensive...even though cannot see. LOL!!!

    ReplyDelete
    Replies
    1. Small Kucing18 July 2013 at 07:19

      Third photo of the crab bihun too smsll cannot see crab ah. Wokay next time bringvyou there makan.sure can see close up :)

      Delete
  7. lina18 July 2013 at 09:23

    Pity I cannot go.

    Love Lala.

    Love crabs too. ;-)

    ReplyDelete
  8. Somewhere in Singapore18 July 2013 at 10:40

    Haiz.... Why we so far away, if not, we can be makan kakis... lol...

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 17:53

      SIngapore also have loads of lovely food leh

      Delete
  9. Hayley18 July 2013 at 11:25

    Sheong tong la la, wah listen to the name also start drooling liao, hehe~

    ReplyDelete
    Replies
    1. Hayley18 July 2013 at 11:27

      I love la la, I prefer the kam heong style.
      But some la la is deceiving, looks big but inside no meat one, haha xD

      Delete
    2. Small Kucing19 July 2013 at 17:53

      Ya wor...sometimes no lala inside

      Delete
  10. Mummy Gwen18 July 2013 at 11:35

    I love la la. Gwen also started to like mussels and clams after she tasted my seafood risotto when we were at Italianies.

    The la la soup looks appetizing..Yums

    ReplyDelete
  11. HappySurfer18 July 2013 at 12:07

    The crabs must be off-season for them to be charging that price? The one dish I like with crabs in it is crab porridge. But then again, one can do wonders with crabs, right?

    Thanks for sharing.

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 17:54

      duno wor....but it was quite a big plate la...got like 2-3 crabs

      Delete
  12. Twilight Man18 July 2013 at 12:14

    Oh boy, your facial expression so cute. Anay like!

    ReplyDelete
  13. Twilight Man18 July 2013 at 12:15

    Wah! The crab bihun is not cheap but tasty looking!

    ReplyDelete
  14. Twilight Man18 July 2013 at 12:16

    Anay and kaldip can be good lala friends!!!

    ReplyDelete
  15. Ginny Hartzler18 July 2013 at 12:57

    You look like you are wondering if you can eat that whole big dish of food all by yourself! Did you, and was it good?

    ReplyDelete
  16. 煒霖18 July 2013 at 13:28

    LaLa...is my favorite dish, hehe!!! =]

    ReplyDelete
  17. Yee Ling18 July 2013 at 13:33

    The crab meehoon...lau hau sui. But see the price, i think i go to the Ah Chii selling crabs nearby the roadside and cook it.hahah

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 17:59

      ooohhh already bought from Ah Chii the other day

      Delete
  18. Reanaclaire18 July 2013 at 16:33

    Reasonable price! Might go Yin Her this weekend... Hahaha

    ReplyDelete
  19. இ Baŋäŋaz இ18 July 2013 at 16:58

    Mihun and the crabby price. Noticed Rice (big) is RM2 and Rice (small) RM0.80 thought it should be half of the price at RM1? Love the [Huh....have to eat all the bihun ah? Cham lor...] facial expression.

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 18:00

      RM2 coz 2 big rice mah...then finished jor not nough so tambah one small rice lor

      Delete
  20. Sonia ~ Nasi Lemak Lover18 July 2013 at 18:27

    Oh, that plate of crab meehun quite pricy hor? remind me long time did not go to Kampung Subang at old airport for Shun Tong LaLa.

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 18:00

      hahaha come come...many good eating place here

      Delete
  21. MEcoy18 July 2013 at 18:28

    as for the first dish just the fact that it is
    a shell fish dish, i would surely
    wont like it

    ReplyDelete
  22. Rose world18 July 2013 at 18:34

    Wow! Crab mihun for RM60! I never had one before, so wouldnt mind trying. I miss lala. Everytime I went to KL, I would sure order stir fry spicy lala. hehehe!

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 18:01

      Come come...come and try

      Delete
    2. Small Kucing19 July 2013 at 21:47

      Try the soup version . Its nicer. Can taste the sweetness of the lala

      Delete
  23. MEcoy18 July 2013 at 18:38

    i kinda like bean sprouts,
    tho it somehow depends on the dish
    it was included but as for that it seem very yummy

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 18:01

      Yea if the bean sprout too soft also not nice

      Delete
  24. MEcoy18 July 2013 at 18:39

    potatoes for dessert? well never though
    that it would work on that part

    ReplyDelete
  25. MEcoy18 July 2013 at 18:39

    have a great day and happy bloggin small kucing
    take the best of care and god bless you always

    ReplyDelete
  26. [SK]18 July 2013 at 22:18

    sheung tong lala is my favorite way to go with lala, because i love the soup and i think this is the best way to bring out the best freshness of the lala.. other ways like kam heong, sweet and sour etc may cover the freshness of the lala..

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 18:03

      Ya lo....sheong tong does brings out the sweetness in the lala

      Delete
  27. [SK]18 July 2013 at 22:19

    wah, mamarazzi really expert gastronome already lah.. must give her a nickname Food Mayor of Klang Valley already, haha!! she accurately priced that plate of fried beehoon with crabs leh, hebat lah!!

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 18:04

      hahahah .....coz price here more or less the same la

      Delete
  28. [SK]18 July 2013 at 22:21

    so how's the fried beehoon with crabs?? look at small kucing's expression.. RM60 for that plate, not nice also must say nice right?? hahaha.. actually with so many crabs in there, and so many taugeh in there, i think it tasted nice lah..

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 18:05

      actually a lot of crabs also la...the mihun was on tip. Bottom a lot of crabs

      Delete
  29. [SK]18 July 2013 at 22:22

    barley with sweet potatoes?? hmmm, at first i thought it's barley with pumpkin.. what a special combination, i think taste nice also right?? ah, how nice to have it chilled under the hot weather lately huh??

    ReplyDelete
    Replies
    1. Small Kucing19 July 2013 at 18:06

      first time having this but found rather nice coz sweet lo

      Delete
  30. Choi Yen19 July 2013 at 11:20

    Saw the signboard last week when I was going to Jeff Lee Kitchen, is this place with a fishing pond 1?

    ReplyDelete
  31. Blackswan21 July 2013 at 20:48

    Lala again? Gosh, I miss eating these clams, Chinese style...... altho I always eat Vongole!

    ReplyDelete

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