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Mama Kucing Blogs

Saturday, 24 November 2012

Indian Rojak at Jalan Merah Silu, Seri Petaling

 Each time we pass by this Indian Rojak van, Mamarazzi will be curious as the seller was wearing bow tie. Classy Indian Rojak wor.

Saw many people buying from this stall. Should be good gua.

Hence the other day wen we pass by it again, Papa stopped the car and Mamarazzi went an bought. his round the men did not wear bow tie pulak.

 Bought two packets of Cendol . Rather small packets but no complaints from Papa. Guess it was good gua.

the Rojak Sotong. have not add in the gravy yet. Mamarazzi tasted. Hmm....quite good wor. Not bad. Next time can come and buy again.
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39 comments:

  1. wenn24 November 2012 at 00:11

    I love rojak..I haven't taken indian rojak for quite some time.

    ReplyDelete
  2. lina24 November 2012 at 01:00

    Rojak and cendol.

    Why ah, SK? ;p

    ReplyDelete
  3. lina24 November 2012 at 01:01

    That day wanna makan cendol in Penang but the stall didn;t open pulak when we got there. Ala....

    ReplyDelete
    Replies
    1. Anonymous24 November 2012 at 07:49

      Penang Road? Over-rated, stand by roadside, long queue... Better go to the one at New World, just as nice...also selected to represent Penang at some food fest.

      Delete
    2. Anonymous24 November 2012 at 07:49

      The pasembur at New World also very nice - different from the usual. Must try!!!

      Delete
    3. Small Kucing26 November 2012 at 22:20

      la.....too bad la.....Last time we went Penang makan it open but i was having sore throat :(

      New world nice meh?

      Delete
  4. Anonymous24 November 2012 at 03:21

    Maybe they had a special day to wear a bow tie. hehehe..

    ReplyDelete
  5. Anonymous24 November 2012 at 07:47

    SP took me to a stall like this. I just had the cendol - so-so only, nothing great, didn't try the rojak...too full from a heavy breakfast. That one's in PJ side... Looks like they have stalls like this everywhere?

    ReplyDelete
  6. yvonne24 November 2012 at 09:18

    Rojak sotong?? Where's the sotong?

    ReplyDelete
    Replies
    1. yvonne24 November 2012 at 09:21

      We call this Indian Rojak as Pasembor. Really nice to go with a bowl of cold cendol.

      Delete
    2. yvonne24 November 2012 at 09:22

      After eating, will feel guilty because it's very fattening, hahahaha!

      Delete
    3. Small Kucing26 November 2012 at 22:22

      sotong already chop up jor lor...fattening meh?

      Delete
  7. இ Baŋäŋaz இ24 November 2012 at 12:30

    Wearing bow tie some more so geng one..got added 10%+5% in the price kah haha. Rojak sotong is good eh ok ok. tQ

    ReplyDelete
  8. Reanaclaire24 November 2012 at 13:47

    Funny.. where there is indian rojak, there must be cendol to accompany baru only satisfying.. :)

    ReplyDelete
  9. MEcoy24 November 2012 at 15:26

    well perhaps the seller boy just wants to be presentable enough
    haha its somehow a part of the service nowadays

    ReplyDelete
  10. MEcoy24 November 2012 at 15:27

    actually i dont know what that cendol is haha so i can't comment on that but two packs? for three? but im sure it wont be wasted

    ReplyDelete
  11. MEcoy24 November 2012 at 15:29

    that Rojak Sotong was chicken is it? well it looks quite appealing to me but i guess as you say it wasnt good enough they have to improve their recipe i guess

    ReplyDelete
  12. MEcoy24 November 2012 at 15:29

    have a great day and happy blogging small kucing god bless you and your family always :)

    ReplyDelete
  13. Diana Diane Teo24 November 2012 at 23:52

    Can't comment on the cendol cause can't see the full pic of it but the rojak seems like so delicious and scrumptious. Gosh! Reading your post at late midnite is the thing I shouldn't do. Makes me hungry now :S

    ReplyDelete
  14. Nava K25 November 2012 at 22:50

    I do enjoy rojak and cendol on occasions. Maybe when I am in Seri Petaling I should try this stall. Btw, have you tried the rojak across Taman Bahagia LRT station. Its not too bad in taste too.

    ReplyDelete
    Replies
    1. Small Kucing26 November 2012 at 22:31

      yes have tried that. But now that one the price remains same but the ingredient less. one each type one piece. Last time they gave more

      Delete
  15. [SK]25 November 2012 at 23:46

    aiyoh, i so long never have rojak and cendol already lah.. kind of miss that woh.. and also always intrigue me with the question "why are cendol and rojak always being sold and eaten together??".. hahahaha, so far don't think anyone can give a good answer to this hor??

    ReplyDelete
  16. [SK]25 November 2012 at 23:47

    but nowadays those rojak and cendol likes to add in all sorts of funny funny thing which i do not like at all.. i just love those very traditional and original taste lor, just plain one and i find them to be more delicious lah..

    ReplyDelete
  17. [SK]25 November 2012 at 23:47

    the one thing i definitely hate is DURIAN CENDOL!! OMG, how can they have such thing in this earth?? so yukky lah, hahahaha~~

    ReplyDelete
    Replies
    1. Small Kucing26 November 2012 at 22:34

      hahahaha....tried that in Melaka. but i preferred the one with real durian instead of syrup

      Delete

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