There was a time when Papa gone crazy wanna eat Chai Kueh(Steamed Vegetable Dumplings).
Each time buy fro Pasar Malam 6 pieces is not enough to eat. Hence he asked Mamarazzi to make. She googled and found delightful Steamed Vegetable Dumpling in Sonia's blog but got stumped it required Tang Mien Flour. Where to buy? Well, after many moon had past, she happens to notice it at Jaya Grocer. Bought a packet.
Went and got a Sengkuang(Jicama?) and carrot.
Shred them.
Took two Banana leaves from "Ah Gong's "(public property) tree outside the compound.
Papa likes this Black Fungus. Mamarazzi chopped it.
a lot of dried shrimps.
stir fried them .
I saw Mamarazzi making, I also wanna try la.
As I don't have round cutter, I used a small round bowl to "cut" the skin.
Mamarazzi "helped" me to put the ingredient into the skin and "seal" them.
Looks a bit ugly but first time making mah...have to give some allowance, right?
Ready for steaming.
Papa tasted and said it's not salty enough and he would preferred thicker skin. Hmm.... Mamarazzi thought the thinner the skin the better? Well, never mind la. Can try again next time.
Anyone wanna try this recipe? well...don't follow Mamarazzi's recipe ah. Later lausai I tak guarantee. If you want proper recipe, please heads over to sonia blog. Her recipe is very accurate and prefect. You see the photo , you'll drool too.
that's nice..I love chai kueh. I used to buy from the hawker stall near my place.
ReplyDeletePapa likes Chai Kueh
DeleteI have never made this before but thats look very tempting. Lovely, all the more steaming with veges is healthy too.
ReplyDeleteyes steamed is better than fry
Deletewah so good boy lah this small kucing.. school holiday help mamarazzi make home-made chai kueh..
ReplyDeletenice!! i actually like to eat chai kueh one, especially with the sengkuang and carrot and dried shrimps.. and oh, you added black fungus, lagi nicer!!
Deletewonder what chili you use as the dip?? eat chai kueh must have nice chili to go with lah.. really enhances the flavor one.. Kg Koh chili would be a great dip right?? :p
DeleteUiks u like ah? LOL...no wor...tarak cili coz papa and me dun like cili
DeleteNot sure about the black fungus, but probably tastes good mixed in:)
ReplyDeleteit add crunchieness to the kueh
DeleteNice! Hmmmm...why you like pompuan, tie the sarong around your breasts....???
ReplyDeletecoz cannot show ahem ahem in blog mah
DeleteI never make this before, as a lot of work for a lazy person like me... lol
ReplyDeleteya a lot of work but nice to experienment
DeleteNot bad, not bad! Turned out very nice :)
ReplyDelete:p
DeleteWell done! Yea, Sonia's recipe is fool proof :) and you won't go wrong! You didn't do bad either...yours looks better than those stall bought ones! Keep up the good work..soon you will a pro man :)
ReplyDeletehahaha...ya lor her recipe no fail one
Deleteuiks, the little meow berkemban ke in that first photo of his? :-D
ReplyDeleteLOL
DeleteLooks nice wor...
ReplyDeleteNow can eat until full. :-)
LOL....eat a bit only....Papa ate most of all
DeleteSalute! At least you can do translucent skin.. not easy to do as far as I know.. :)
ReplyDeletefollow Sonia's recipe can wor
Deletewow u did a good job..
ReplyDeleteclap clap..
so next time can try har gao also
har gao ah...hmmm....maybe maybe
DeleteI like chai kueh a lot..
ReplyDeletemust put a lot of those fried garlic..
nice
hahaha this one no fried garlic coz Mamarazzi lazy :p
Deletethe small kucing wear sarong?
ReplyDeletekakakaka
yup sarong
Deletehelping out may mean an allowance.,..the banana leaves look interesting too
ReplyDeletehere plenty of banana leaves
DeleteWhat is Small Kucing wearing? A sarong? lol
ReplyDeletesarong la
DeleteThey look nice leh. The Hakka type has a lot of pepper in it too and very chi-kek when eaten hot.
ReplyDeleteoohhh never tried hakka type yet
DeleteLooks very yummy! Feels like eating now..
ReplyDeleteya, the dough is very sticky, but just dust with a lot of tapioca flour, after steamed, the skin turned out very nice and can maintain soft till next morning..and it is cheaper to make this at home. Thanks for your shout out by the way.
ReplyDeleteThanks for this lovely recipe, Sonia
DeleteNot bad. At least ada sikit-sikit macam those selling at outside one. I also prefer thinner skin than thicker skin.
ReplyDeleteLOL....they try out Sonia's recipe. hers one is very easy to make
Deletethat black fungus seems creepy as whole hahaha
ReplyDeletecreepy? why? coz black is it? LOL
Deleteanyways you were cute as ever you seems trying your best back there
ReplyDeleteya :) Thanks
Deletechai kueh sure looks yummy and healthy but i guess i would love iteven more with meat
ReplyDeleteWith meat...hmmm...these are mostly vege. another type was yam.
Deletehave a great day and happy blogging small kucing god bless you all always
ReplyDeleteThe same to you, MeCoy
DeleteLove the little guy's sarong! This looks very good to eat =)
ReplyDeleteLOL
DeleteI noticed smallkucing's sexy outfit too. I thought he was wearing a strapless dress hehe :p Your first attempt looks so professional... the chai kuihs look good!
ReplyDeleteMuhahahaha...not bad la...not enough taste only
DeleteWow! Mamarazzi attempted vegetable kuih now. Great! The skin looks so tranlucent. You are right, Sonia's recipe is very accurate one. I love having this chai kuih with Kampung Koh Chillie sauce.
ReplyDeleteya her recipe very good
Delete