When we went to Tg Sepat the other day, we stopped by this shop near the Lover's Bridge Restaurant.
Mamarazzi saw this Salted Chicken Spices Mix. Bought it
It was a very simple recipe. Just need to "massage" the powder on to a Kampung Chicken(Village Chicken??) that weights around 1kg.
But Mamarazzi did not follow the instruction. She got a normal chicken from of of the hypermarket. Used half to "experiment".
Masssaged in the powder and marinated the chicken overnight.
The next day, she took it out of the fridge and put it into the aluminium foil provided. Added some Dong Guai slices and plenty of Gei Zhi.
Wrapped it up and steamed in the rice cooker for an hour as per instruction
Jeng ! Jeng! Polka Dots Salt Baked Chicken! Who wanna try? I dare not coz I don't wanna have polka dots.
But Papa and Mamarazzi ate. Said it's not bad. Just that the meat was too soft. Overcooked. Probably because Mamarazzi used normal Chicken instead of Kampung Chicken.
Then next day, Mamarazzi did the same thing with the other half of the Chicken and gave to a friend. This round she steamed around 40-45 minutes instead of 1 hour.
Feedback from friend, it was good. Chicken meat not too soft. Enough "liu" and "soup".
Very creative cooking! A polka dot chicken can also be called chicken spot?!
ReplyDeleteYa hor.....Chicken pox :p
Deletesounds good to me! and a good use of the seasoning packet...double your moneys worth!
ReplyDeleteAnn
Deletecoz it's easier
Ahhhhh!!!! I got a few packets from Elin. Yet to try... Must get down to it one of these days.
ReplyDeleteLOL.....make sure wrap tight so the gravy dont come out
DeleteOhh... dong guai... ur vampire auntie sked of that.
ReplyDeletehahahaha...make you puke mah
DeleteWow, your own salted chicken..nice!
ReplyDeleteWenn
Deletehome made LOL
Looks yummy.....I wanna try too...never saw this spices mix here...
ReplyDeleteif i found it here in KL will mail you some
DeleteThe colour of the chicken looks good..like those double steamed chicken.. tung kai..
ReplyDeleteReally ah...lol...two in one chic
DeletePokka dots ke polka dots? kekeke
ReplyDeleteMommy kucing always so creative in modifying recipe lah. :)
Lol.....error again ah.....
DeleteThis comment has been removed by the author.
ReplyDeletehonestly i never ate steamed chicken coz we prepare it with sauce or fried
ReplyDeleteTry it...you may like it
Deletehaha second will always be better hahaha
ReplyDeleteyup...got the hang of it
Deletein my case if i were to eat steamed chicken i would like it extra soft
ReplyDeletethen have to steam longer
Deletehave a great day and happy bloggin to ou my friend god bless you and you lovely family
ReplyDeletethe same to you :)
DeleteI want to try this also!
ReplyDeletemake sure use kampung chicken ah...dont degil like mamarazzi
Deletei could tell you that i never try the ipoh famous salted bake chicken before..
ReplyDeleteSP
Deletewhich one? Aun Kheng Lim one ah?
it do looks good le..
ReplyDeleteI though the special ingredients is just only salt..
kakaka no need to buy the special ingredients..
no la...not salt only la
DeleteThis is very home cook style. :)
ReplyDeleteI love herbal chicken as well!
mt
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yummy
DeleteLooked strange at first, but better after cooking. I thought the salt bake was supposed to give you a lot of moisture?;)
ReplyDeleteya...the gravy sort of leaked from the aluminium foil coz Mamarazzi did not wrap it tightly
Deletewah, now the salt-baked chicken also have the ingredients in convenient sachets already ah??
ReplyDeleteya wor...now easy peesy leh
Deletehahahaha, i actually wonder.. salt-baked chicken woh, are they actually baked or steamed leh??
ReplyDeleteeuther way also can according to the instruction la....
Deleteput those extra "polka dots" good mah, nice and also delicious too.. i like woh, hahahaha!!
ReplyDeleteBut presentation looks ugly lo
Deletefuyoh, so good, you steam salt-baked chicken for your friend ah?? so nice lah, next time you steam for shorter time sure perfect one..
ReplyDeleteCoz Mamarazzi friend also enjoy this type of dish one
DeleteMeow, you are getting better in cooking now. Looks good, your steamed salt baked chicken.
ReplyDeleteThis one no need work one....just massage then steam LOL
DeleteI love salted chicken........hard to get in S'ban. Nowadays got lots of instant spices...so convinenece.
ReplyDeleteya home make you can have it to your taste
DeleteThe chicken like growing pimples :P
ReplyDeletePimple chicken
DeleteWhoa....can sell polka dot salted baked chicken edy.
ReplyDeletehahahaha u wanna order or not
DeleteWah!! next time I don't have to go to Ipoh to eat liao. Can order from you?
ReplyDeletelol...can if got the spices
Deleteso easy to make salted chicken huh..
ReplyDeleteya wor. Sonia
Deletedam! it looks so tasty! wonder subang area got or not >.>
ReplyDeleteGot...at AH Lye Curry fish head restaurant They sell salt bake chicken
DeleteFor me, I love soft chicken meat. More easy to chew..hehe.
ReplyDeleteThe chicken looked yummy to me:-)
LOL...can try this brand
Delete