The next day, did not know what to have for dinner. Papa thought wanna have something light.
Mamarazzi suggested Ah Wa Noodle at Subang Jaya. But Papa said wan some place more comfortable.
Think think think....end up at Ah Lye's Curry Fish Head Restaurant. Originate from Taiping leh.
Claypot Taufu...for me.
Taufu with rice.
It's yummy enough for me. I ate one plate of rice. Then want some more. Papa "sacrificed" his half plate of rice for me. That night I had one and a half plate of rice.
Mamarazzi said my tummy sotplug(crazy). Sometimes wanna eat a lot sometimes refused to eat.
The adults had Curry Fish head. Ah Kong not accustomed to Chinese style of cooking fish head curry. I think he still preferred the ones from Bangsar Fish Head Corner.
Mamarazzi not really crazy about fish head curry. Nevertheless, she likes the ladies Fingers and the brinjal in there. It was not over cooked.
Had these "Fu Chuk " rolls. But according to Papa of course, it's not as good as the ones that Ah Mah made. This is the second best to that la.
Ah Mah felt the food was a bit too salty for her. However, Papa and Mamarazzi felt it was okay. It could be due to Ah Mah having the dong guai from the salt baked chicken hence felt salty.
Overall, it was a good dinner. Everyone end up eating more that what they had expected to eat. Cham...have to diet lor......
I love curry fish head but I don't take much of it..
ReplyDeleteSame here, Wenn. coz scared heaty.
DeleteSo SK enjoyed the rice. Normally he would enjoyed noodles right. hehe
ReplyDeleteAzura, he has his mood one.
DeleteAh Lye again??? Hmmm...Elin sent me three packets of the rempah for salt baked chicken. Will try cooking my own...when I get back from Kuching.
ReplyDeleteAh Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!! Ah Lye again!!
DeleteThe taufu must be very good for you to wallop so much rice. All the other dishes look very yummy too.
ReplyDeleteMust have been another sudden growth stage, phong Hong.
DeleteMust have been another growing stage.
DeleteSee the salted baked chicken makes me feel like eating it now... hehe...
ReplyDeleteSharon
Deletecan make this dish at home.
Meow, no wonder i find all the food here so familiar to me. Over here, we got two shops (branches) making similar dishes in Taiping.
ReplyDeleteYan
Deletehahaha....familair leh...
uiks got two shop ah? Next time i go taiping wanna go makan there ...see if its good
I like the assam prawns there too!
ReplyDeleteAnd I know it's a little weird.....but one of the things I like about the shop is the clear glass plates they use. Reminds me of childhood homecooked meals :)
Ya ya wanted to order asam prawns but tummy too small to store...
Delete"Papa thought wanna have something LIGHT".. but end up at Ah Lye's Curry Fish Head Restaurant!!! wah, this is not light at all lor, heavy indeed~~ :D
ReplyDeleteyoh, i like the salted chicken very much lah.. my first time eating was those bought from Ipoh by colleague, since then love it already.. and i very weird, i like to fridge it and eat it cold, more flavorful like that leh, hahaha~~ :p
Deletefuyoh, small kucing can eat one and a half plate of rice ah?? that is a lot lah.. even Uncle SK also not eating that much of rice woh~~ the stomach really sotplug already~~
Deletehuh?? not accustomed to the chinese style fish head curry?? hmmmm, actually not much difference right?? anyway, i also not fancy the fish head lah, usually i just eat the taupok and brinjals and long beans only..
Deletehahaha, the FCUK (pronounced foo chuk) looks good woh.. so after paparazzi telling ah mah that her FCUK is the best, did she quickly go home and made some for supper?? :p
DeleteSK
DeleteLight become heavy jor
eh eat cold not tummy ache meh?
ya wor...very hungry that day
Tarak same one the chinese, malay and indian style of curry
Pengsan....dont let my MIL see
See the salted chicken reminds me of Ipoh "yim cook kai" ^__^!
ReplyDeletememang yin kok kai la
DeleteDid i see right? someone is going to diet?? gosh..then i must go slimming center! hahaha...
ReplyDeleteClaire
Deletehahahha
Recently, I had salted chicken too...I love it very much!
ReplyDeleteThe curry fish head looked so nice.....colour is nice too...and i like them serving in the claypot.
mNhL
Deleteserving in claypot makes it warm
Oh me oh my curryyyyyy..yum.Ah Lye your shop name so geng Bananaz will lye your place hahaha
ReplyDeletelye lye lye, Bananaz
DeleteOhh~ familiar dish on the table. I guess when you go to Ah Lye, they will recommend you these dish. Hahaha!
ReplyDeleteYalah, over here also we have the similar one.
So far, this shop serves the best curry fish head in Taiping. Of course you may find better one in other place, like Bercham famous fish head curry :)
DeleteYa ka, Yvonne
Deletehmm have to go and try there see is the quality as good
another food trip huh nice as always great set of foods
ReplyDeleteyes another makan post
Deletethat salted baked chicken was interesting though it seems pale
ReplyDeletePale but taste good
Deletefish curry i guess was the best among the list
ReplyDeleteIf you love curry fish head then it is. :)
Deletehave a great day and happy blogging
ReplyDeletea great blogging day to you too Mecoy
DeleteWhoah!
ReplyDeleteSo this visit the anak kucing kuat makan lah! Must be very nice la then... :)
ya wor...growing again
DeleteI have only eaten there twice. It is definitely a good place to eat.
ReplyDeleteTM
Deleteya ka...good :)
The salted baked chicken looks dry & why no gravy for it?
ReplyDeleteChoi Yen
DeleteGravy just a bit aje.
Never tried the salt baked chicken before. I need to to find out how is the taste.
ReplyDeleteNava
Deleteya should try
I love curry, but not so into the fish heads:)
ReplyDeletecourtney
Deletehahah this one is different
yum yum! I am full now by only reading this post XD
ReplyDeletehahaha....not that kua jeong gua?
Delete