It has been more than one year since we "makan" at this restaurant. The last round we came here were in December 2010 and June 2010
Guess what I brought along to eat while waiting for the food to be served?
Tada!! Banana. Papa asked me how MONKEY peel banana and I showed him.
Then he called me a monkey! Hmph!
Don't care. Sumbat!!!!
Bittergourd with Salted Egg. I don't like but Mamarazzi like.
Overall, it have been ok la but price was not as cheap as the first time we went there. This meal cost around RM60. The fish alone cost RM30 plus. Guess, the price have to be increase in view of the inflation over the year.
hehehehe, this paparazzi so naughty lah.. but i like that trick.. small kucing kena tricked and want to sulk at a corner almost~~ priceless expression on his face!! :D
ReplyDeletebut that photo that he sumbat the banana, hahahaha, really like small monkey instead of small kucing lor.. kucing eat fish and what eats banana?? :D
DeleteCan anak Meow eat banana one ah? ;p
DeleteSK- ya lo....
DeleteLina :P
ANAK MEOW SHOULD EAT IKAN BILIS.
DeleteTung Poh Taufu?? hahaha, you think Tung Poh Yuk meh?? i think this type of taufu is called Hong Siew Taufu lah, although it has too much gravy i would say..
ReplyDeleteSK that one is Hong siew ah? entah la...should have put caption "something something taufu" kakaka
Deletenot salty enough?? then it's ok lah, can add salt or soy sauce yourself mah.. rather than being too salty and you can't even eat right?? hmmmm, thicken gravy for the fish?? hmmm, how weird hor?? i thought steam fish should be watery gravy??
ReplyDeleteor perhaps the patin fish got lots of collagen and make the gravy thicken up?? woooh, like that good woh, collagen can make you "sui sui" lah~~
DeleteBut that steamed fish dish is cooked with salted vege. Hence it must be a tad salty, no?
DeleteI also prefer watery gravy and not thickened. Maybe the chef tertumpah some corn flour in it?
DeleteThis type of steamed fish, my girls like.
DeleteSK- ya ka? did not know. usually steam fish we had is the watery soup type. This one is like thick gravy so duno what to make of it. If it's collagen then untung us lo :)
DeleteYvonne. The salted vege they soaked already I think coz not that salty wor the vege. LOL tertumpah cornflour ah? No gua....LOL...if cornflour then okay la as long as not tertumpah others kekeke
Yan. ya very hoi wai type
Can't help prices of everything going up ...but at least you enjoyed your lovely meal...I specially like the bittergourd with salted egg... and the tauhu... and the fish...in other words, all of it actually:)
ReplyDeleteBittergourd... yummy.
DeleteLove bittergourd. But really stupin in cooking them. Always way too bitter unlike the ones sold at restaurants. :(
Not a fan of bittergourd. My hubb says, eating bittergourd is like our life. Sure got bitter, then got satisfaction. So "chim" I don't understand - just stay simple and positive for me :p
DeleteBittergourd is my husband's favourite too.
DeleteAnnie- ya...prices goes up very high nowadays. But what to do? still have to survive
DeleteLina- people say find those bitter gourd that "belang" large ones and after slicing soak a bit in salt water
Yvonne- Good one LOL. Not everyone like Bitter gourd
Yan- It's very healthy
haha..Small Kucing is so cute with his expression..
ReplyDeleteWenn
Delete:P
The tofu nice or not?
ReplyDeleteCleff
DeleteNot bad.
Food looks ok, not cheap... I think Ruby's nicer. Watch out for my post in a few days' time. Hehehehehehe!!!!!
ReplyDeleteSTP
DeletePJ price is like that la.
I loves fish...
ReplyDeleteSharon
Deletegood. Fish is more healthy than the usual meat
I love bittergourd with salted egg. Oh, you kena trick by the monkey peeling banana joke. I also kena before.
ReplyDeletePhong Hong
DeleteYou also kena ya...
I'm a monkey also!
ReplyDeleteHave a Great Week
Aloha from Honolulu
Comfort Spiral
=^..^=
> < } } ( ° >
Cloudia
DeleteLOL...
Price seems ok and food looks tasty,
ReplyDeletei had very nice crispy fried salted egg bitter gourd at Res.Fresh Fried Seafood at Jln Riang 11,Happy Gdn,
i wonder whether you've tried?
Thomas
DeleteNot at HG but have tried before at other place. The crispy ones also very nice to eat. In fact those are less bitter
Meow...
ReplyDeleteI hungry already. First see lobster and now this pulak. Wooo wooo
LIna
Deleteopsie....
i think Patin fish not as cheap as Tilapia~
ReplyDeleteChoi Yen
DeleteJust slightly more expnsive
i pass by this shop everyday when I go back home...
ReplyDeletenever try it .. as my wife told me that their main specialty is those river/pond fish..
not a big fan on those fish...
SP
DeleteLOL...they have other dishes too. not bad la
I think their business is just average only..
ReplyDeletedon't really see a lot of customers over there..
SP
Deleteguess to many makan shop around that areas.
I like teochew style for the fish..
ReplyDeletebut never try patin in teochew style ..
SP
DeleteLOL..
Maybe the taste was not perfect with the fish but the pic looks so inviting.
ReplyDeleteNava
DeleteLOL
I love going to pasar malaam too. The food pix makes me drool! Kathy, I've taken off the security code again but no sure how long my patience will last this time round. Hahaha!
ReplyDeleteShirley
DeleteLOL....let's hope not much spam
haha your dad knows a great prank haha
ReplyDeletewink wink
Deleteback on my younger year i don't like that bitter gourd dish but know i was craving for it
ReplyDeleteMost kids doesnt like bitter gourd. when Mamarazzi was youg, she also doesnt like bittergourd
Deletei wasnt familliar about your currency so i dont know how it cost
ReplyDeleteMecoy
DeleteIf not mistaken , RM1 = 13 pesos
oh well . . . :X I dun wan bitter gourd too! :X
ReplyDeleteKian Fai
DeleteLOL
Teo Chew Steam Fish seems to be one of the dish I always makan when I was kid lol :X
ReplyDeleteCoz it's the most appetising style of steaming lor
DeleteWHILE STP IS THE FOOD MAYOR OF SIBU, I VOTE YOU TO BE THE FOOD MAYOR OF SELANGOR DARUL EHSAN. LIKE A CAT, YOU ARE ALWAYS LURKING ALL OVER THE CORNERS WITH MAMARAZZI TO EAT OUT. I WISH I AM HER SON!!!
ReplyDeleteTM
DeleteLOL.....