This is a very outdated post. Ah Kong and Ah Mah came during school holiday for a short trip. This trip, Ah Kong made his special "rojak".
Jeng~jeng~jeng~Rojak which consists of Keropok lekor rebus, carrot, cucumber, unripe papaya, hard boiled egg and ground nuts. The sauce a bit of lime juice and Ah Mah's secret recipe home made chili sauce.Papa ngap-ed the whole bowl of "Rojak" while I "ngap-ed" some carrots and keropok lekor when I was "helping" Ah Kong to prepare the "rojak".
Sorry ya, can't offer any to you coz only Ah Kong and Ah Mah have the perfect recipe. Those who wanna taste have to follow me "balik kampung"
where is ur kampung ar? i tail u from the back..hehehhe
ReplyDeleteReally very special. Never had rojak with keropok lekor. Only available in Terengganu? Next time you balik kampong, tapau some back la.
ReplyDeleteLooks yummy! Lucky you...your Ah Kong can make rojak for you...
ReplyDeletenice wor...
ReplyDeleteoooohh.. this is something new to me, authentic rojak, got money also cannot buy the recipe, right?
ReplyDeletekeropok lekor?????????? tat is new!! hhahaahaha to me lar
ReplyDeleteI don't want to follow you balik kampung la.. but next time if you go back hoh, can ta pao some of the keropok lekok (fresh) for me mou? I fry myself here la..
ReplyDeleteWa...so special this rojak, can buka gerai already.
ReplyDeleteWah your rojak has keropok lekor! I love them! Tapau tapau!:)
ReplyDeleteWats that grey thing? Is it yam?
ReplyDeleteyummy ... something new ! Hehe, I never knew keropok lekor can be steamed ... :p
ReplyDeleteMommy Ling
ReplyDeleteKL ler...But Papa's is from KT
Pince and princess mum
ReplyDeleteAnd healthy too.
STP
ReplyDeleteJangan jealous :p
mNhL
ReplyDeleteNope..only available at Ah Kong's house.Ah Kong's secret recipe :P
manglish
ReplyDeleteLOL Keropok lekor from fish also, right :p
Claire
ReplyDeleteSpot on!
lil bulb
ReplyDeleteNot many can appreciate lo
Cynthia
ReplyDeletecan..no problem
After always make fun of you, i feel guilty - today wanna give u the "credit" & "thumbs up" for the rojak..... :-D (hehe)
ReplyDeletekelvin
ReplyDeleteIt's keropok lekor. Rebus ones instead of the fried ones.
Lenglui Witch
ReplyDeleteKenot tapau la. Soggy already. Wait till Ah Kong come again la. Then can ask ah kong to make fresh one
Joanna.
ReplyDeleteKT a lot of Keropok lekor are boiled. And even if fried, wont be like KL's thin thin ones. Theirs are thick and chunky
wow yummmmmmm-my!
ReplyDeleteKristie
ReplyDeleteHealthy :D
MRC
ReplyDeleteCheh...rojak not i make punya...haiz...kena again la
Wah so top secret wan, the recipe. Must be super good. Yums!
ReplyDeleteKeropok lekor rebus? New to me...hehe!
ReplyDeleteI'll vomit my ass out if eat keropok lekor rebus. =( So geli... how to eat. Keropok lekor must fry ma, oni nice to eat!
ReplyDeletei walk slowly here to say hi. lol.
ReplyDeletewhat brand deep heating you use?
Tuti
ReplyDeleteIt's by Diethelm. Tub is red and white in color.
Similar to this http://www.drugstore.com/qxp54925_333181_sespider/mentholatum/deep_heating_extra_strength_pain_relieving_rub.htm
Chloe's Mummy
ReplyDeleteYup super duper top secret :p
Cleff
ReplyDeleteme too. I preferred goreng ones
uLi
ReplyDeleteYa not popular in KL
thanks meow meow. you are a great blogger friend. *smiles with appreciation* :)
ReplyDeleteMmmm...yummy. Mummy must learn the secret recipe leh. Ooh...keropok lekor must eat it while it's still hot with chili sauce.
ReplyDeleteMummy Gwen
ReplyDeleteEven so...still have to have Ah Mah's home made cili sos
tuti
ReplyDeletewelcome welcome :D
Hi SK, nice rojak, though I have never seen nor eaten one like this.
ReplyDeleteBut it sure looks delicious. Anymore left? Ha ha.
For a moment I thought was yee sang, ha ha.
Your boy looks so cheeky. Love his haircut.
Have a nice weekend, Lee.
Ah Kong ai chu kiam, Ah Ma ai chu chia so both fight until long pua tiah. Heard of this Hokkien song by late Teresa Teng wa ha ha..tQ
ReplyDeleteBananaz
ReplyDeleteLOL
Uncle Lee
ReplyDeleteMore healthy that yee sang coz yee sang have the fried stuffs and oil.