A few days before that Mamarazzi heard from a friend say that her family went to LYJ for dinner and the service was good. Previously, we have been to this restaurant twice at the old venue and did not like the attitude of some staffs who dismissed our enquiries with a wave of the hand.
Yup..Mamarazzi google and found a blog that says LYJ have moved and changed name to Lee Hong Kee.
Oh well, since this friend said it had improve....why not.
We had their famous cold dish. Paku Pakis. Taste very good as they tosh it with lime juice. RM16.
No crabs ...no Sotong....lucky they have prawns. We had Kam Heong Prawns(RM29). Hehehe...syoknya...Papa peeled the prawns for me and Mamarazzi.
Mamarazzi likes the Lady fingers. It's the big and sweet type.
Caypot Taufu(RM16) for me. I like to eat rice with gravy. They added Black fungus in the dish. Papa loves Black Fungus.
Thought of having their "Hung Siew Chu Sau" but too bad they don't have that on that day
Total bill including rice and Chinese tea came up to RM67.50.
Food wise okay la. Environment was comfy.
Here is the address if you wish to drop by :
No 3,5,7 & 9 Jalan Kati GU/19G
Taman Medan Mas
Sg Buloh New Village
Shah Aam
Tel : 03-61402678
Heard so much of Fatty Crab, nobody ever took me there. Next time I go KL, I wanna go there and try....can?
ReplyDeleteI also want to go, can?
Deletecoz each time you come here is like refugee trip....stay longer so that we can date you more mah,....
DeleteCan, Sharon...come come
All the dishes look very good. My favourite would be the paku-pakis.
ReplyDeleteMe too. WOnderful cold dish
DeleteSmall Kucing's papa is so nice to peel the prawns for Small Kucing and Mamarazzi. I find eating prawns with shells still on very troublesome. Is the hunt for crab still on since this trip did not fulfill that craving?
ReplyDeleteheheheh :P
Deleteyup still on
HAPPY BIRTHDAY to Mamarazzi!! wishing Mamarazzi pretty and sexy everyday~~ hahahaha!! :D
ReplyDeleteHappy Birthday to Meow Meow.
DeleteYou stay young, happy and healthy always.
Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat!
DeleteHhappy reading, happy eating and happy blogging! That's essential vitamins to a healthy life!
DeleteThank you thank you
Deleteoh, paku pakis tossed with lime juice?? sounds very appetising leh.. what are those things sprinkled on top of the veggie??
ReplyDeleteYes sounds appetizing to me too! This is a healthy dish right?
Deleteyes...lime juice and it's cold. Its fried oinions and har mai
Deletethe kam heong prawns looks good lah, somemore they are cooked with the lady's fingers!! though i do not like lady's fingers, but they are very sincere with that, usually there is nothing else in this dish besides the prawns itself..
ReplyDeleteKira as bonus la since didnt expect to have ladyfinger
Deleteoh, i also like the claypot tofu the most.. the color looks very appealing to me also.. small kucing likes rice with gravy?? next time put your rice directly into the gravy, then become "mun fan" already, haha~~
ReplyDeleteya hor.....wy didnt think of that should ordered mun farn for him....piak myself
DeleteI like paku pakis!
ReplyDeletePrice is quite reasonable I think...
okie okie lo
DeleteSo many people seems to love Paku Pakis dish. It is unique and crunchy vegies. We never had this in the West some 20 years ago. Where are they grown??? Sibu??
ReplyDeleteEih, what so unique about pucuk paku dish ah?
DeleteLast time when I was small, we just go pick/petik them up along the river near our home. Free. LOL
hahaha...eh last time got one period people dare not eat paku pakis mah coz it grow by road side then the seller pluck to sell...after eating got people hospitalised coz the paku pakis kena sembur with racun serangga or something like that
DeleteFirst thing :
ReplyDeleteHappy birthday to Mama Meow!!!!!!!!
TQ
DeleteNo crabs this time, meaning Papa Meow still needs to find a good crab place to makan la... Right? :P
ReplyDeleteye la :p
DeleteThe pakis...yumm!
ReplyDeleteya....got lime taste yum
DeleteNo Poon Choy this time?
ReplyDeleteno la....3 person eat ...how la eat poon choy...pengsan lor
DeleteAll looks great specially the pucuk paku!! im drooling over it!!
ReplyDeleteyou can make it yourself. easy...just blanch in hot water the paku pakis...take out add lime jouice and sugar..chill it ....add in some fried shallot....and ready to eat
Deletewell im not a leafy eater so i probably
ReplyDeletewont like the first dish haha
awww.....
Deletesecond dish seems great too but i guess
ReplyDeletethird was better!
hahahaha....so droooling yet or not
Deletewell i havent checked my fb updates but my brother blue told me that it's your birthday and it was confrimed by the previous comments
ReplyDeleteso let me greet you happy happy birthday!
Thanks Mecoy
Deletehave a great and god blessed day smallkucing
ReplyDeletetake care always and enjoy blogging
Thanks Mecoy
DeleteThe paku-pakis cold dish is something different....I think you tried cooking this before, right?
ReplyDeleteyup... :)
DeleteHappy Birthday to Mamarazzi!!! =]
ReplyDeleteTHank you :)
DeleteI never tried paku-pakis before. I love claypot taufuh. Always my all time favourite. Happy Belated to Mamarazzi. =D
ReplyDeleteIt's nice. should try it if you have the chance.
Deletethanks Diane
i want the prawns!!!!
ReplyDeletetoo late ...:p
Deletethe Kam Heong Prawns drools me... those green veggies in that dish... is that okra (lady fingers)
ReplyDeletehahaha opposite of SK
DeleteI don't know LYJ changed name & moved until recently I went to the new restaurant that occupied their old shops :p
ReplyDeleteMamarazzi also baru know
Delete