As usual, add in all the wet ingredients first followed by the dried ingredients. Set to "Dough" mode.
It took about 1hour and 30 minutes for the dough to be ready
Being lazy, Mamarazzi just poured hot water on top the mini sausages and left them for about 5 minutes.
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While waiting, she preheated the oven to 180C.
Once okay, in goes the mini sausages to the oven....baked about 10 minutes...hmm....color still pretty white...so she set for another 10 more minutes la....
Oppppsie....a bit too dark pulak.....
Here is the recipe for the Dough. Follow it at your own risk.:
150gm Bread flour.
2.5gm Red Cap Sure Bake Yeast
15gm of butter
5gm sugar
2.5gm salt
1 egg(about 80gm) plus milk about 50gm
8 mini sausages
1 egg yolk for egg wash
Methods:
- pour in the milk, egg & butter
- follow by the flour
- salt then sugar
- last make a hole in the middle of the flour pile and put in the yeast.
-once the dough is ready, take it out from the Breadmaker and press out the air.
-Divide into 8 portion and wrap the mini sausages.
- leave them to rest for 10 minutes before putting into preheat oven at 180C. baked for 15minutes. Cross your fingers and hope the colour will come out just nice .
Wow, its impressive Kathy. I don't think I can make it. Fabulous and as good as those bought from bakeries.
ReplyDeleteThanks...still need some improvement
DeleteLooks good even though a bit dark. I have a breadmaker but haven't used before hehe..thanks for the recipe.
ReplyDeletemust start trying lor
DeleteWhat a good idea
ReplyDelete:) thanks
DeleteWell, you may think it looks like poo, but I bet it tastes wonderful!!!!! Your mom is a genius cook if you ask me!!!
ReplyDeleteLOL...the bread was a bit hard as it was made of wholemeal. Next time must use basic white bread
DeleteBet that tasted great...but I thought they looked like something else, not poo poo... Hehehehehe!!!!
ReplyDeleteHamsap! Hamsap!
Deletesomething else???????
DeletePlease send over a few for my breakfast now... can? How nice if you were just staying next to my office!
ReplyDeletedare not send la...kungfu not 100% yet...bikin malu nanti
DeleteI love them freshly baked.. please do for me when I go next time!! :p
ReplyDeleteyes maaam. easy :)
Deletehehehe, at first i thought can make the sausage roll by the breadmaker entirely!! so mamarazzi just use the breadmaker to make the dough and then baked the sausage roll in the oven huh??
ReplyDeleteHmmm....maybe can oh...coz the breadmaker have one function call "bake" . Could be able to bake the sausage rolls in it but have not Yin Kau yet.
Deletecome to read about your two posts on using the breadmaker, it actually take quite a long time to get the bread or even just the dough done huh?? must be "man gung chut sai foh" (slow work produce fine results).. :p
ReplyDeleteyea...one loaf is around 3-4 hours depending on what type of bread.
Deleteeih, sausages are actually cooked right?? and i think no need to precook them again when you bake the sausage roll.. i remember seeing bakeries just place the sausage with the dough and masuk saja like that into the oven.. or maybe they also "look" with hot water first that i cannot see lah :)
ReplyDeletegeli la if not "look" with hot water first.
Deletewakakaka, greedy mamarazzi!! double up the baking time, sure the roll become a lot darker!! and small kucing so naughty to say the sausage rolls look like pooty poo.. hahahaha!! so how was the taste?? habis all immediately when he ate huh?? :p
ReplyDeletekekeke coz people say each oven is different ma.....err...still not totally black yet la... :p
Deletewow, nowadays they have gadgets for everything.. makes life easier eh. But to get the end result like yours, really need skills too. Give me that gadget, and I will make you something which is too bad to eat. haha
ReplyDeletewait till baby martin bigger a bit you'll be making home made bread for him too . No preservative
DeleteLooks good, i loves sausage, hehe...
ReplyDelete:)
DeleteCute pigs in a blanket :)
ReplyDeleteMaybe it's the picture, but they looked fine to me.
Hahaha...but when taste will be a bit hard. next time must put solely white bread
DeleteWah! What a nice bekal to bring to kindie
ReplyDeletethis one really geram...he said dun wanna bring to kiddie. Not nice kot :p
DeleteI can see it looks good and taste good too. I will "kar liew" add cheese and egg and mayonaise timm.. hahahaha... It looks ok to me, doesn't look like poopoo la.. This small kucing ahh, mama kuching got heart wana bake sausage rolls he said looks like poopoo pulak.. kek sei.. hahaha..
ReplyDeletehmm....dun eat cheese wor.....
DeleteUsually, if i want to make (instant) sausage rolls, I use instant pastry slices (Kawan brand). Then I roll the pastry with onions, cheese, cili sauce, mayonaise and sausages, then bake for half an hour. Then I will have my (instant) sausage pastry, haha.. Ini cheating punya la...For lazy mummy like me..
ReplyDeleteoh ya ka...thanks for the tips...me like lazy way :p
DeleteIt does look like keropok, I thought is keropok at first lo!!! =]
ReplyDeletehahahaha ya lor
DeleteItu BM, brand apa n harga?????
ReplyDeleteBrand breville. Harga tak tau. Gift from sister in law
DeleteMamarazzi so pandai now can make sausage rolls. I like such small bites to dip into cheese!!! Walau eh ..heavens!
ReplyDeletewahhhh you banyak pandai enjoy..okie next time make with cheese ones for you and letchumi
DeleteI am impressed with this mini Baker's Oven! It can do wonders! What else can it bake besides rolls and bread? I bet it can roast a chicken too.
ReplyDeleteroast chicken???errrr dare not try leh.....rosak then cham liao
DeleteI love to eat any type of bread but I heard that it is fattening! Last night I watched the Korean Star King and they said pasta helps with weight reduction!!!
ReplyDeleteeat a bit mah not ask you eat whole loft at one short. LOL...Heard that if add those "bird seeds" Chia seed flax seed etc seeds will make tummy more kenyang wor..hence will eat less
DeleteThis Breville Baker's Oven cost from minimum Aust $99.00 upwards.
ReplyDeletewow.......used but dont know the rpice
DeleteIt looks lovely!
ReplyDeleteWe loved your bread, thanks for passing us a loaf! I finished it this morning for my breakfast! There's a lot of good stuff inside, you're making good use of your breadmaker!
Yikes...one week already...still can eat ah?
DeleteYeah, it's still good!
DeleteNo mold or anything. I finished it with Nutella yesterday!
Looks cute ma! Why J said looks like poo poo? LOL!
ReplyDeletecoz so dark lor
DeletePoo potty?? Hahaha... But I guess he wallop all down right?!
ReplyDeletenope...he didnt wallop all :(
DeleteAiyo, I pun pengsan to hear Small Kucing say that. Somemore don't want to eat them at all. So who finished up the mini sausage rolls in the end? So Mamarazzi has to cook other things for Small Kucing to eat again.
ReplyDeletenah...tapau balik kampung and eat :p
DeleteHomemade bread always the best!
ReplyDeletesure does...unless it come out flat....kena once...put ingredient wrong timing
DeleteIs impressive!
ReplyDeleteThanks Cloudia
DeleteThose look really good. I miss eating bread, but to be healthy, I had to give it up because of the yeast and sugar.
ReplyDeleteoh...too bad about that
DeleteSmall Kucing, your mama is so clever! Lucky for you!
ReplyDeleteStill experimenting
DeleteWah nice, cheese sausages would be great too. Can send some here ar? :p
ReplyDeletecan...but basi or not
DeleteI love mini sausage rolls too. Now I wanna pinjam ur recipe and ask my mom make for me. Hhahaa...
ReplyDeletepinjam at your own risk LOL....dot put wholemeal la....white bread flour enough
DeleteNever mind about the look. As long as it taste great. hehe
ReplyDeletetaste a bit keras. Next time must not put wholemeal
Delete