A lot of Chinese stalls there but which one have good food? Look left look right...saw one house. Corner lot. Right opposite car repair shop.
Quite a lot of people "makan-ing" there. Must be something nice, right?
Okay stopped and parked the car. A closer look, it said Maharani Chicken Rice.
Chicken rice pun chicken rice la....Bit of cili for Papa and Mamarazzi.
Our plate of Chicken. Not bad....meat was not tough at all. Nice to eat.
Funny thing.....coz Mamarazzi observed people at the next table were having their rice with dark soya sauce. She googled as she was typing this post and found that there are some posts where people eat the Chicken rice drowsed in dark sauce. Maybe it's a special way of eating this Maharani Chicken Rice?
Well, if you happens to be in the area and wanted to try out ..the shop is located at the junction between Jalan pekan baru 28 and Jalan Pekan Baru 29, Kawasan 17, Off Jalan Meru.
Yum, my kind of dishes. The chicken looks quite good and the rest seem the same.
ReplyDeleteyup....not that far from you place also if you happens to travel to Klang area
DeleteWah I love braised eggs also! But I eat only the egg white, haha xD
ReplyDeleteHahaha.....u 2x with me :p
DeleteAll the food looked good except that chicken Claws! I dare not eat them since small as my siblings scared me off. They told me the chicken stepped its own shit and now you eat them. I pushed away my plate and siblings ate them all. They are evils,
ReplyDeleteHahaha...big germs eat small germs mah :p
DeleteI am wondering why the shop named Maharani? It must be an Indian lady boss who operates that place.
ReplyDeleteChinese leh....Maybe Maharani as in the Empress Dowager of China?
DeleteWahhh... dine like a queen? hahahah... looks good but why in jln meru T.T
ReplyDeleteerrrr...coz the shop located there lor....ngum ngum jln jln duno what to eat mah. spotted this spot
DeleteLooks good. Here, we have Maharaja cendol...not nice! :(
ReplyDeleteErrr....Tu cendol...ni chicken rice
DeleteYup, food in KL always expensive!!! =[
ReplyDeleteLOL but still people will eat
DeleteBecause if don't want to, nothing to eat already lo!!! =]
DeleteLol...instant noodles lo
DeleteOh my gawdd... When I saw your kerabu kaki ayam picture, I was swallowing my saliva again.. Why la always make me "tann hau sui" ? I love kerabu kaki ayam, especially if served cold, with lots of "suen kum" juice and onions...
ReplyDeleteWah, really, I don't care about having to kiss someone later, wallop the onions 1st only think later...Onions+ "suen kam" juice really go along well, lagi together with the kaki ayam served cold, ooohh lala, I think no need to chew. I can just telan all..
Woi dont telan la....later vomit leh.
DeleteOkay, I want some of that chicken rice. It sounds really good and I am hungry.
ReplyDeletehahaha,,,nice.
DeleteThe chicken looks good and i loves the braised egg...
ReplyDeleteyup....ho chiak leh
DeleteI would love to try the kerabu kaki ayam too! Crunchy, springy, sourish.... yumss!!!
ReplyDeleteyes it was crunchy...ho sik
DeleteI'll have my chicken rice with dark soy sauce too, together with the chili :P
ReplyDeleteLearnt something new then :)
DeleteChicken rice does go well with dark soy sauce mixed into the chili and ginger. Try it the next time.
ReplyDeleteSmall Kucing is so 'kwai' dishing out the chili. Good boy!
will do that.
Deleteoh chinese chicken rice and they have such an indian name for the shop, that's a good cross-over huh?? hehe.. looks good woh actually, but wait, where are your bowls of rice?? :p
ReplyDeleteIndian sounding name ka? For Mamarazzi when she saw the name , she thinks of Maharani CIXI LOL
DeleteRice was on a plate...err...tarak snap photo of it leh...
the braised eggs look like they have braised it for a long time already, cos inside already quite dark in color.. hmmm, sure very "yup mei" hor?? 80-sen a piece now ah?? wow, i think everything also naik harga lately huh?? tea leaves egg RM1 per piece but i think can get 3 pieces at RM2.50 also right??
ReplyDeleteyes very yup mei.
DeleteYa lor...last time these eggs was 70 sens then aik harga now till rm1 a biji.
hehehe, the beansprout are usual type but did they mention Ipoh Taugeh at first?? if they didn't then it's not their fault lah, if they mentioned IPOH then i will expect those short and fat ipoh taugeh lor.. anyway, i actually don't really fancy beansprouts to go with my chicken rice..
ReplyDeleteno la they didnt mention ipoh bean sprout but saja la coz Mamarazzi likes the ipoh type better
Deletelet me guess.. sure small kucing only eat the rice and nothing else?? the chicken and egg and feet and beansprout all walloped by mamarazzi and paparazzi.. hehe!! actually if only rice, Uncle SK also can wallop because he also like chicken rice on its own..
ReplyDeletewrong...ate the eggs too LOL...
Deleteoh i've seen people eating with dark soy sauce with the chicken rice.. i think it's the southern style lah, quite interesting though i don't really fancy that.. i still prefer to have my chicken rice with light soy sauce, or maybe a little bit of ginger paste..
ReplyDeleteooh got southern and northern style ka? so far Mamarazzi thought only eat the rice with the kicap from the chicken dish. Yup ginger paste is a must
DeleteChicken rice! My all time favourite.
ReplyDeletehehehe...but not daily la eat
DeleteI always like to add eggs too. Some food courts in SG are also selling them at 80 cents but in S$!
ReplyDeleteThen our side is considered cheap then
DeleteWah! Ini kucing family sure can scour the length and breadth of peninsula Malaysia for makan.
ReplyDeleteOne day, they will simply take a flight to somewhere just for makan pulak! LOL
Already done that :p
Deletewhen I have bak kut teh, i like to douse my rice in dark soy sauce too.. just my preference. hehe. :)
ReplyDeleteMaharani chicken rice, sounds like royalty :D
Have seen people have BKT rice with dark sauce but first time see it with chicken rice
Deletei love my rice with dark soya sauce...sedap!
ReplyDeleteMust be me ulu lol
DeleteWhat a tasty post, thanks for sharing your stop at this restaurant.
ReplyDeleteYou are welcome
DeleteThai Style Chicken Claws looks good..
ReplyDeleteYea it ngum mamarazzi's taste
DeleteWhere did they get the dark soy sauce for their rice? First time I heard of putting dark soy sauce into chicken rice.
ReplyDeleteMust be like sk said..north n south style
DeleteAiyah, you don't know Klang people eat chicken rice with dark soy sauce ? I eat like that too, kekeke.. Actually it is dark caramel sauce but not dark soy sauce , it add little sweetness to the rice, next time remember to try out ya.
ReplyDeleteTarak tau lo. First time "eye opening" experience. Next time must try
DeleteWah my favorites- Deboned Chicken and Chicken Feet Kerabu! But ultimately, i will look into the chili sauce of the chicken before i judge whether it's good or not :p
ReplyDeletePenang style....chili sauce must have umph!
Delete