The Search For Keropok Lekor Continues - Warisan Losong 14 & Keropok Lekor Adik-Beradik, Kuala Trengganu

The hunt for keropok lekor continues. When Mamarazzi posted up the long queue at Keropok lekor BTB, one of her schoolmates suggested to go get it from "Warisan Losong 14" .

That was where we went.

 Visitors can see how they make the Keropok Lekor. The minced fish meat added with some flour will be rolled into long  cylinder shape. Then it would be pour into hot boiling water. Once the Keropok lekor is fully cooked, it would "float" to the surface and the staffs would take them out from the boiling water.

You can order how many piece you want and the staff would pack for you. Big ones is RM1/piece while small ones are RM1 for 5.

 

Some people want to eat it there and then. Can opt for "rebus"(Boiled) or "goreng"(fried). These are the fried ones.

Mamarazzi bought two packets of the big ones to try out.

Oh well... since we were at Losong, might as well buy from from the usual Keropok Lekor Adik-Beradik stall.

Too bad that day the big ones were all sold out. Left only the small ones. Bought two packets.

 Jeng! Jengs! .....the left are the big ones while the right are the smaller ones. 

Papa likes to take it boiled but Mamarazzi preferred fried. Of the two type, Papa likes the bigger ones better as it has more fish.

Yup...more fish is consider better here. Some stall when they don't have enough fish, they would add more flour. Yea...those keropok lekor would "puff" up very big but also kinda dangerous as they might "explode" when you fry them. oil would splash. ouch...painful leh if got splashed by the hot oil.

Ah Mah took some and fried. I can say that the ones Ah Mah fried taste nicer than those fried at the stall. They are more crunchy. Yumz.....