Mamarazzi wasn't planning to make any Thong Yuen last Winter Solstice celebration. But the Papa was hinting about Thong Yuen...even give Mamarazzi newspaper cutting about Thong Yuen that have peanuts filings.
Thong Yuen are Glutinous Rice Balls usually served in sweet syrup. Most frequently, eaten during Winter Solstice Festival.
Ingredients for the Dough
200g glutinous rice flour
1 tbsp wheat starch (tang mein fun)
100ml boiled water
Ingredients for the Filling :
1/2 cup peanut
50g sesame seeds
50g butter
50g of Gula Melaka
Ingredients for the Syrup :
1 1/2 tbsp of NuStevia Simple Syrup (or to taste)
20g dried chrysanthemum flowers
10g goji
300ml water
Method :
Dough:
Divide the dough into how many colours you are planning to make.
Leave it to "relax" for awhile. Meantime prepare the paste.
Roast the sesame seeds in a pan. Then set aside.
Follow by roasting the peanut. Take away the skin and put the peanuts and gula melaka into the blender .
Mixed the peanuts, sesame seeds with the butter and leave it to chill in the fridge for about half an hour.
Boiled the water and when it;s boiling, add in the chrysanthemum flowers and goji. Boil for about 10 mins. Turn off the fire and lastly add in NuStevia Simple syrup
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wah!! today's post is a little different!! so different from Mamarazzi's usual style leh.. you all guess what?? today's post comes with full recipe and step by step guide!! usuly Mamarazzi will just say hantam saje, don't have this so use that, agak agak etc~~ xD
ReplyDeletehahahaha.....coz agak agak can still recall a bit la of the recipe
DeleteThong Yuen post, haha agak basi lah this one.. Mamarazzi is writing this one month after Winter Solstice and one month before CNY.. good also lah, can do this colorful less-sweet turtle Thong Yuen again during CNY huh?? :)
ReplyDeleteya lor...basi jor...but can still use for CNY la. CNY also got eat Thong Yuen for some family la
Deletevery creative of Mamarazzi to make the Thong Yuen is animal shape, hehe!! actually can go to those RM5 shops to get more mould and then can have more types of animals inside huh?? that would be very fun leh, sure Small Kucing will eat more.. :)
ReplyDeleteyes...but mamamarzzi lazy lo....hahaha actually have other shopes too but tarak make
DeleteI didn't make, buy the ready made one from supermarket...
ReplyDeleteready make punya easier la.
DeleteCan enjoy thong yun anytime now !
ReplyDeleteTrue what you say.
DeleteI malas leh, just buy those ready made thong yuen from AEON and cook lah XD
ReplyDeleteStill have to cook leh
DeleteThe syrup hor, does it taste bitter? That day hor, I so jakun, before I add the syrup into my drink to make dessert, I pour in spoon to taste first.. Wah, taste bitter wor.. Bitter sweet like that.. I'm wondering is it my tongue leh?
ReplyDeleteno ah...not bitter leh
DeleteNot a fan of those balls, didn't eat any last year...so chewy, hard to swallow, always feel like I would choke. :(
ReplyDeleteSo you be forever young lo
DeleteI would eat these! They are very pretty and kind of look like Play-Doh.
ReplyDeleteDefinitely doesnt taste like Play Doh LOL
DeleteGlad you included the chrysanthemum flowers! :-)
ReplyDeleteALOHA from Honolulu
ComfortSpiral
<3
Yup...it add flavour to it
DeleteHello Small Kucing, my sons like thong yuen. But this aunty only makes simple syrup with pandan leaves. Next time I must try with chrysanthemum flowers.
ReplyDeletelast time Mamarazzi also use simply syrup. This one just experimenting :)
DeleteVery innovasi.. .got turtle tong yuen filled with peanuts.. I Suka!!
ReplyDeleteThe one with the fish nicer leh...maybe end of this year can make that
DeleteI use Stevia tablets for my drinks but didn't know that there is bottled Stevia simple syrup for sale...hmmm..
ReplyDeleteYes they have it in syrup form too :)
DeleteHahaha. I like the turtle tang yuen. Very creative.
ReplyDeleteI only make tang yuen once. Plain one. No peanuts in it. Mamarazzi was very hard-working making peanuts-filled tang yuen oh.
saja experiment
DeleteThe tong yuen is so cute to eat la. Great job using the NuStevia syrup to sweeten the soup.
ReplyDeleteHeheheh thanks
DeleteI had no chance to eat Thong Yuen Balls in December. Mamarzzi didn't cook for me. So bad!!
ReplyDeleteI might have to eat them at Sweet Desserts or Esquire kitchen as they serve all year round.
That one Letchumi"s department leh
DeleteI had no chance to eat Thong Yuen Balls in December. Mamarzzi didn't cook for me. So bad!!
ReplyDeleteI might have to eat them at Sweet Desserts or Esquire kitchen as they serve all year round.
I am surprised to see turtles!! No need aquarium, just swallow down the throat! Yum! yum!
ReplyDeleteMamarazzi so clever chef!
Muhahahaha....masuk perut aje lo
DeleteHow come Kaldip still read Star newspaper? So patriotic haaah! I try not to buy that newspaper la.
ReplyDeleteAh Kong and Ah Mah reads la. So when they are here, we buy lor. Otherwise, saves money and read online enough lo
DeleteThis mamarazzi very rajin lah. Oh, turtle kah? I was wondering what were those two big lumps LOL!
ReplyDeleteLOL
DeleteSo cute the turtles! Thought a few balls happened to clump together at first.
ReplyDeletesupposed to be translucent . Guess Mamarazzi put too much color
DeleteI like in turtle look leh, so cute and unique, usually see one in round, this very cute, will attract kids more, hehe!!
ReplyDeletethe fish one nicer. next year wanna attempt that
DeleteTurtle! so cute!! altho it's too cute to be eaten now. =)
ReplyDeleteLOL....too late...already ate :p
DeleteHow cute! I love the Nustevia products.
ReplyDeleteWe love it too
Deletewah..your tong yuen is so unique..got filling somemore. Sure yummy..
ReplyDeletehahaha experiemnt
DeleteI super love tong yuen! But very lazy to DIY already, prefer to buy the ready made one :p
ReplyDeleteif dont eat much, buy is easier . no need so much work
DeleteI like the colourful and pretty dumplings. It is fun making them hor. :)
ReplyDeleteJust experimenting :)
DeleteI like the colourful and pretty dumplings. It is fun making them hor. :)
ReplyDeleteyea had fun.I ask mamarazzi to leave some for me to play
DeleteWell that is a good way to use the simple syrup.
ReplyDeleteyea...taste good too
DeleteI didn't have any tong yuan this year ~>_<~
ReplyDeletethen you are younger by a year :)
Delete