Osmanthus Flower and Goji Berry Jelly with NuStevia Simple Syrup

When we went for a wedding last December, the restaurant served this Osmanthus Flower and Goji Berry Jelly as dessert. Papa said can actually make this at home.

So one fine day Mamarazzi dug out the sad looking Osmanthus Flower from the fridge. Think maybe expired kot but when she smell it...still strong smell of the flower.

I dug up my jelly mould pulak but Mamarazzi said don't wanna use these la. Wanna try out the jelly mould that she bought some time ago from a closing down sale pulak.

Supposed to use Konnyaku Jelly powder but Papa doesn't like the texture. Hence Mamarazzi used the normal Double Swallow brand

Agak-Agak(agar-agar) recipe :
1 packet of double swallow brand jelly
1 litre of water(agak-agak)
1 tablespoon of Osmanthus Flower
1 Tablespoon of goji.
NuStevia Simple Syrup - to taste

Method:

1. Boil the water till it's boiling and add in the jelly.

2. When the jelly is fully disolved, add in the Osmanthus Flower and Goji. Kept it boiling in small/slow fire for another 5-10minutes.

3. Turn off the fire, add NuStevia Simple Syrup into the jelly. Stir well before scooping the liquid into the moulds.

4. Put into fridge to chill and wait till it's harden before serving. 

This one was for Papa. Heard it's good for cough wor. 

 

 While these cute ones are mine.