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Thursday, 22 January 2015

Once Upon A Wedding In PJ

Told you.....December many weddings leh.... Second wedding was our neighbours'. It was held at The Elite Seafood Restaurant. If not mistaken it was formerly known as Ah Yat Abalone.

 Restaurant was brightly lit and have a affluent kinda ambiance.
The Elite Seafood Restaurant 富豪海鲜酒家
The Elite Seafood Restaurant 富豪海鲜酒家
The Elite Seafood Restaurant 富豪海鲜酒家
The Elite Seafood Restaurant 富豪海鲜酒家

Ahem ahem......not familiar with the people sitting same table as us. Hence "Paiseh"(shy) to snap photo of the dishes.

So Mamarazzi just "kiap" some of the food and snap photo of her own plate la. First dish 'glamer' name was "Prosperous Four Combination Platter"

Instead of being served in a flat plate with 4 compartment, they serve it in a four tier plate stand. Very dainty like those you have in high-tea.


 I don't care la. I was super hungry leh as the dinner followed Malaysian Time. I wanted the plated that made of fried bihun. Mamarazzi tried to break it but it was too hard.

When everyone have finished with the first dish, and the waitress want to clear the stand; I told her I wanted the "bihun plate" Yup! Got it!

Hmmm...it was really hard leh......Not crunchy type of hard.



 But lucky me...the next dish was "Braised Thick Soup with Four Treasure" .

 Found a way to "eat' my fried bihun. Celup-celup lo.......just like you celup bread into mushroom soup. Same principle.

 
See! Can eat!

 Malaysia boleh!

 Next comes the Crispy Roasted Chicken.

 Kept asking Mamarazzi to give me the Chicken Skin. I love the skin leh...errr...pardon the "scarf". Was feeling super cold as it was raining that night and the Air-conditioner was working overtime. Mamarazzi lend me her "scarf"as she had forgotten to bring a sweater for me .

For her...she was not cold eh...coz the evening was full of this and red wine.

 Next comes Steam Patin. Am not fond of fish.Me still happy with the roast chicken.

 Blanched Tiger Prawns with Chinese Wine. 

 Not bad not bad at all. Too bad I was feeling full liao. More share for papa and Mamarazzi lo.



 Braised Beancurd mushroom with Broccoli. Mamarazzi says yums coz the mushroom were thick . 

 By this dish...Mamarazzi surrender liao. Too full. Cannot eat any more. But terbalik, I seems to have "digested" earlier food. Managed to polished off two bowls of the rice.

 My tummy was half tank like this but after the rice.....full tank liao. 

 Still got a bit of room for this la

Came with Jelly and mochi like dumplings. 

Love the Jelly.....Papa said can make at home leh the jelly. 

So much good food. Happy Wedding to Bryan and Suki. 

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45 comments:

  1. mun22 January 2015 at 01:17

    Wah, Small Kucing, you kuat makan. Soon you will be big and strong like your parents. :)

    ReplyDelete
  2. Anonymous22 January 2015 at 05:53

    Wahhhhhhh!!!! So lucky, so many weddings!!!! I did not get to attend any, not since December...so sad, nobody inviting me. Sobsssss!!!!!

    ReplyDelete
  3. Princess Ribbon22 January 2015 at 06:07

    Wah another wedding dinner ahh.. Nice wor.. I like thick soup, haha.. Actually I like the first dish, the thick soup, the last rice and then dessert.. Yummzzz

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:34

      Usually people also like the first few dish and the dessert coz after 2-3 dshes already full liao lor

      Delete
  4. Betsy Banks Adams22 January 2015 at 06:29

    Aren't weddings just SO much fun???? AND there's always some really good food served at weddings... Yours looked so delicious.... I'd probably gain weight eating too much!!!!! ha

    Hugs,
    Betsy

    ReplyDelete
  5. Ginny Hartzler22 January 2015 at 06:38

    What a wonderful variety of food!! If you go to enough weddings, Mama may never have to cook again!

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:36

      LOL....definitely no need to cook that night

      Delete
  6. Nancy Chan22 January 2015 at 07:47

    The first is always interesting and sure to finish because everyone is so hungry by then. Food looks good and yummy..

    ReplyDelete
  7. 煒霖22 January 2015 at 08:07

    Serious December has a lot of wedding, so do January...seeing more and more propose pictures as well, guess more weddings coming soon!!

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:38

      yea wor.....Nov, Dec and Jan all popular good months for all races.

      Delete
  8. [SK]22 January 2015 at 09:12

    wah.. another wedding!! some more this one was neighbour's one leh, Mamarazzi so kawan baik with the neighbour.. before this wedding dinner at restaurant, got invite Mamarazzi to the makan at home or not??

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:39

      New plc very high tech one leh....neighbourhood have whatapps group one LOL

      Delete
  9. [SK]22 January 2015 at 09:14

    fuyoh, wedding dinner in city really not the same as in small town huh?? haha, doesn't seem to read what Mamarazzi think of the dishes?? maybe already used to all the wedding dinner dishes in city huh?? :p

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:40

      Tastewise okay la ...SOme more this restaurant famous punya. they sure have good standard of food lo

      Delete
  10. [SK]22 January 2015 at 09:16

    yes lo nowadays the first dish which is the platter, not served in flat plate but in tiers macam high tea, this one got 4 layers somemore ah?? the last one Uncle SK went was two only.. now so advanced already, competition very stiff kot, so restaurant must also think of packaging and presentation liao..

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:43

      ya ka? coz this one first time see serve luike high tea.

      Delete
  11. [SK]22 January 2015 at 09:19

    eih??? got a few dishes that Mamarazzi was able to snap photo before the dishes were "dissected", haha!! now Uncle SK knows Mamarazzi sure very fast "hand leg" already snapped the photo before everyone realised..

    maybe after sitting there for a while, become closer to other guests?? or everyone still paiseh to take the food so Mamarazzi has the chance to take photo ah?? :p

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:44

      coz after first two dishes, people started to slow down liao. a bit full liao mah

      Delete
  12. [SK]22 January 2015 at 09:22

    this dinner looked nice leh.. Uncle SK likes the platter la, the soup la, the fried rice la, the sweet soup la, the osmanthus jelly la.. wah, long time no wedding dinner lu, when is Small Kucing inviting Uncle SK ah?? muahahaha~~ :D

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:44

      muhahahaha......hopefully not for another 20 years kot???

      Delete
  13. RealGunners22 January 2015 at 09:32

    Don't have abalone anymore? Maybe that's why they changed name for the restaurant..

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:45

      not sure why....maybe change of management or something

      Delete
  14. synical22 January 2015 at 09:36

    I never eat the rice course at these things. More so the lotus leaf wrapped ones, because of the smell... :P

    ReplyDelete
  15. Elaine22 January 2015 at 10:41

    What a clever idea... no need to waste food! The Rice at the end is always my favourite dish of the meal!

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 12:52

      LOL.....is it? But always rice is the dish that cannot finish

      Delete
  16. wenn22 January 2015 at 10:50

    good that small kucing enjoyed it..

    ReplyDelete
  17. Twilight Man22 January 2015 at 12:28

    I have eaten in the same chain of restaurants as this former Ah Yat and they serve really delicious food for weddings! I love it. Yum!

    ReplyDelete
  18. Twilight Man22 January 2015 at 12:31

    Wah! So nice that Kaldip wanna make jelly! I saw that delicious Osmanthus Jelly which is a new craze now in Malaysia suddenly. It has been very popular in Korea and Japan as these Osmanthus flowers can only be be grown in cold climate. I bought the Osmanthus Eye Mask from Hayley as it has the same cooling ingredients that is very perfect for tired eye bags.

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 13:03

      no leh...terbalik suggest Mamarazzi make leh

      Delete
  19. Somewhere in Singapore22 January 2015 at 16:35

    When u get married, dunno your mama will invite me anot?

    ReplyDelete
  20. Nux V22 January 2015 at 18:10

    wah wedding banquet again.....so much good food!

    ReplyDelete
  21. lina22 January 2015 at 18:23

    Wahh... many weddings to attend.

    How nice lah. :)

    ReplyDelete
  22. Stacy22 January 2015 at 18:38

    People are more used to food photo-taking now... last time old people will probably think, never eat before ar?? Wedding dinners are fun if not too many in a row!

    ReplyDelete
    Replies
    1. Small Kucing28 January 2015 at 13:05

      hahahah true true...now old folks also wanna selfie

      Delete
  23. Nava K23 January 2015 at 14:55

    Sometimes I wish they change the menu for Chinese weddings. Now when I attend, I can predict what I will be eating without looking at the menu. The crispy roasted chicken is my fav but duck would have been heavenly.

    ReplyDelete

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