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Mama Kucing Blogs

Monday, 19 January 2015

Fat Man Lok Lok Truck - New Year Celebration.

Time for Mamarazzi to go nuts again. Last year end saw these Chinese arrowhead root(Ngaku) selling very cheap at Tesco. RM1.98/kg. Usually it's nearly RM5/kg leh.

Apalagi....operasi menggoreng lor. Fried nearly 15kg of these. Made into Chips.

 Now "expert" already lo. Can straight slice it into the wok. 

 
Only "accident" at the very last piece of "ngaku". No worries....just a free manicure. No blood involved. 

The Chips were super oily but lucky we kinda "won" a year supplies of New Scott® Calorie Light Premium Towel ....very useful at times like these.

It sure helped to soak up all the excess oil to make these chips healthier to eat. 

Managed to get 3 big containers. Brought one container to a friend's new year house party. The rest distributed . Kept a small container for ourselves.


Now we have a very good idea from friend leh. Inside of cooking half dead for house party, they ordered a truck of Lok Lok  from Fatman Lok Lok instead.

What is Lok Lok? Explanation from Google " variant of the steamboat/hotpot meal, except that the food served is skewered and the skewered food is dipped into a hot boiling pot of water to be cooked. This is then dipped into a variety of sauces provided for you."


 They even have a BBQ section where the truck driver and a helper will grill the lok lok for us. 

 Gosh....we were spoil ofor choice...so many types to choose from

 The price of Lok Lok but since friend ordered a whole truck, it was much cheaper. Not sure how much cheaper la.

Caution about ordering the food truck is that you must make sure you have enough people to eat all the Lok Lok coz there are no refund for the uneaten Lok Lok. It's considered sold.


 Plates were provided. 

 I was really blur one what to choose leh. So many choices. I think what I love the most is the fishballs. I had many sticks of that.

Next time house party, maybe can call this Fatman Lok Lok truck instead la. No need to headache cooking non-stop leh. Mamarazzi can relax and chat with guests instead. With so many choices. There are sure something there for everyone, right?

Papa loves the most is the satay gravy they had there. And I spied Mamarazzi been eating a lot of the BBQ stuffs. Maybe coz they have Roast pork there kot.




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57 comments:

  1. ChrisAu19 January 2015 at 00:33

    hahaha...well done. As for me and my son, we will look forward to my wife's sis in law ngaku in plastic bottles. hehehe....

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 12:54

      Eat is easy but when wannna fry...adui...takes long time

      Delete
  2. mun19 January 2015 at 01:44

    Ngaku chips is my favourite too. The lok lok truck I wonder how much he charges per night.

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 12:55

      It depends one how many pax ones order. The charge according to that.

      Delete
    2. mun29 January 2015 at 00:50

      But got minimum pax mah. Tak kan order for 10 pax also he will accept.

      Delete
  3. Ginny Hartzler19 January 2015 at 01:58

    Gosh, I'm not sure exactly what this is. But I know your Mama can make anything!

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 12:56

      It's a type of chips...something like potatoes chips

      Delete
  4. Princess Ribbon19 January 2015 at 05:55

    Oooo ngaku, I like! Wah msmarazzi so rajin sendiri fry.. If me, I buy outside only.. I heard of Fat One, no Fatman leh, bit I guess they are all the same kua.. Yep I like lok-lok too, senang and convenient.. Nice..

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 12:56

      coz ngum ngum tesco selling very cheap...so buy and fry lo

      Delete
  5. Rose world19 January 2015 at 06:50

    Wah! A lok lok truck for catering??? Nice idea.

    Looking at your big containers of ngaku, reminded me to get the tin container for my keropok. But 1st need to dry the keropok 1st. Need to wait for the sun to come out 1st. Sigh! I hate all those frying prior to cny but got to do it somehow. ^^

    I love ngaku but cannot eat too many. Sore throat. Lol.

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 12:57

      They very pandai biz mind leh. easy for everyone la having a truck of lok lok.

      LOL...yea...CNY have a lot of things to do

      Delete
  6. Anonymous19 January 2015 at 07:16

    I like lok lok!!!! But I prefer to sit down and lok lok my own....boiling water one, not bubbly satay sauce like in Malacca....and the sauce dripping all over the table top, so messy.

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 12:58

      each to his own lo. They also have the clear soup type.

      Delete
  7. RA19 January 2015 at 07:28

    Wow, 15kg is quite a lot. Amazing work! That Lok Lok truck looks so yummy. I would also have a hard time to choose... So tempting. Hopefully the frozen shoulder exercises worked out well for you. My husband was able to reduce a lot of pain through it. Only needs a little more on the back now. Have a blessed week.

    ReplyDelete
  8. [SK]19 January 2015 at 08:58

    haha come CNY time sure Mamarazzi will be busy frying the "nga goo".. but guess this was just a warm up huh?? didn't see Mamarazzi fried a lot and keep for CNY but distribute them to friends only.. but scary is to see Mamarazzi's "manicure" lah, the heart also almost popped out leh.. next time must be more careful leh~~

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:00

      dunno yet...see la when the mood comes maybe will fry some more

      Delete
  9. [SK]19 January 2015 at 09:00

    uiks!!! I have seen some friends ordering a luk-luk truck for catering, and I think this idea actually exists for some years already.. last time probably people just order as add-on to catering only, but now the luk-luk is the main thing and the only thing.. actually senang like that leh~~

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:01

      have heard of this but this is the first time we actually have lok lok truck comes to the house lo

      Delete
  10. [SK]19 January 2015 at 09:01

    nowadays luk-luk quite expensive leh, start from like RM2 a stick and if you wanna make this a meal then can cost you a bomb.. so buy bulk ordering then actually can save a lot.. the luk-luk man does everything and the host has no frills..

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:02

      ya wor....very easy to eat till 10 batang leh.

      With the lok lok man around very easy la. no need to do extra work

      Delete
  11. [SK]19 January 2015 at 09:03

    usually the luk-luk man will suggest how much to order based on the number of guests right?? and then always buffer more lah I guess, the Chinese always say "more and left is better than less and not enough".. so if cannot finish consuming the order, the luk-luk man will tabao them for the host one right?? and there goes another round at home the next day~~ :p

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:03

      Yes, the lok lok man did suggest how much to ordered.


      Hahaha...this round friend did not take lo. The Lok Lok man help them to distribute to the foreign workers to eat

      Delete
  12. Somewhere in Singapore19 January 2015 at 09:47

    RM1.98/kg, that's cheap... The other day, i bought 8 pc, wanting to plant it, 8 pc cost me S$1.30 as it's S$3/kg...

    ReplyDelete
  13. Somewhere in Singapore19 January 2015 at 09:47

    ngaku is nice, once eat, can't stop, hehe...

    ReplyDelete
  14. Somewhere in Singapore19 January 2015 at 09:48

    Why your mama never distribute one bottle to me huh? sobsssss....

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:07

      you want you come la....how to send to SG la

      Delete
  15. Somewhere in Singapore19 January 2015 at 09:50

    We go eat lok lok when i visit you in KL, ok? U tell me which is nice, this nice this nice, that nice ok...

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:08

      LOL....Lok Lok not sure which one is nice oh...guess everything is nice gua :p

      Delete
  16. Thomas Lee19 January 2015 at 10:04

    Ngaku chips definitely taste good

    ReplyDelete
  17. RealGunners19 January 2015 at 10:28

    Wah! This is genius! Call lok-lok truck in as catering!

    My mom used to fry nga ku chips also, but she retired since 3 years ago. Too much work for something that will be gone too quickly, she said XD .

    ReplyDelete
  18. PH19 January 2015 at 13:04

    Eh, can order ngaku chips from mamarazzi? hee..hee... So far I never tried this lok lok. I always see it outside coffee shops. Good idea actually to call lok lok to come to the house when have party or big family gathering.

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:13

      Mamarazzi said tak larat to sell leh. a lot of work making these. LOL

      Ya Lok Lok is easy and healthy eats. Good for family gathering or party

      Delete
  19. Twilight Man19 January 2015 at 14:22

    You beat me to it. I better shelf my Fatman post till next season! Wakakakakaka

    ReplyDelete
  20. Twilight Man19 January 2015 at 14:23

    I have also been wondering why all the trucks must carry the same "Fatman" brand when they are mostly sole proprietors!

    ReplyDelete
  21. Stacy19 January 2015 at 14:35

    Hmm don't look like a lot from 15kg of ngaku? Or maybe your containers are really big.

    Ordering a luk-luk van is definitely fun... but not cheap lor. Apparently the cheapest is a halal version but of course you don't get certain varieties!

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:16

      includin the skin and the tangkai lo...those already 5-6kg lo after peel

      Delete
  22. Nux V19 January 2015 at 14:51

    long time never take luk luk ardy...not worth with the expensive price! but anyhow i like fishball too, i will dip in chili sauce and satay sauce, yummmm!

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:17

      price getting higher everyday. But since buy in bulk can get much cheaper la

      Delete
  23. Choi Yen19 January 2015 at 16:57

    Been thinking to fried the nga gu using Philips Air Fryer but the pan is small and only manage to fried a few pieces in one time, so forget it =.="

    ReplyDelete
    Replies
    1. Small Kucing20 January 2015 at 13:20

      ya wor....will be less oily but then will takes a lot of elec leh

      Delete
  24. Eat To Live19 January 2015 at 21:16

    Well that was a close call with the grater. I have done that before.

    ReplyDelete
  25. Vanessa Morgan20 January 2015 at 00:35

    I'm getting hungry just by looking at all your pictures. Now I need a snack :) Have a lovely weekend.

    ReplyDelete
  26. contact.ewew20 January 2015 at 10:37

    Yup...very convenient. Been to someone's party where they also ordered this lok-lok truck!

    ReplyDelete
  27. 煒霖20 January 2015 at 20:21

    The finger nail one looks so pain...that's why I always scared to use that...I can imagine a lot on that!! =[

    ReplyDelete
  28. Small Kucing21 January 2015 at 09:38

    nah never kena the skin...ok la. Lucky escape

    ReplyDelete
  29. eastcoastlife21 January 2015 at 13:17

    The Lok Lok truck is a fabulous idea! Save time on food preparation for the guests and can look nice nice as the hostess. haha.....

    ReplyDelete

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