Mamarazzi Bakes - Prawns & Eggs

 Not long ago Papa brought home some big prawns. I love it when it's simple stir fry with garlic and Soy Sauce. I can have my rice with the gravy. But always make that boring pulak. Change a bit la. Bake prawns pulak.


She said bake prawns are easy wor. Just chopped a few pips of garlic with some rosemary. Put a spoonful of butter into the pan then heat it up. Throw in the chopped garlic and fry a bit. By right have to chop the prawn meat too but she kinda forgotten about it. Put into the freezer to freeze up the butter so that it's easier to stuff the prawns.

Stuffed the prawns. Added some cheese on top. Put the prawns into the fridge and go fetch me from school. Came home just need to stuff it into the oven  and baked for 10 minutes. 
 

Due to her "agak-agak" recipe, there were leftover chopped garlic, rosemary & butter. Not to waste. Experiment pulak.

Not long ago she read how mommies tricked their kids to eat vegetable but making these "tarts" . No tarts pastries. Just hentam used popiah skin la. pour in the leftover stuffs and eggs. add cheese one top. Baked with the prawns.

Oppss.....oven too hot. The top of popiah skin burnt.

 Errrr...can eat or not punya ah?

Bottom looks okay. can lah...can eat la. Taste okay la...need to do some adjustment. Practise more then maybe she can make it nicer la.