She said bake prawns are easy wor. Just chopped a few pips of garlic with some rosemary. Put a spoonful of butter into the pan then heat it up. Throw in the chopped garlic and fry a bit. By right have to chop the prawn meat too but she kinda forgotten about it. Put into the freezer to freeze up the butter so that it's easier to stuff the prawns.
Stuffed the prawns. Added some cheese on top. Put the prawns into the fridge and go fetch me from school. Came home just need to stuff it into the oven and baked for 10 minutes.
Not long ago she read how mommies tricked their kids to eat vegetable but making these "tarts" . No tarts pastries. Just hentam used popiah skin la. pour in the leftover stuffs and eggs. add cheese one top. Baked with the prawns.
Oppss.....oven too hot. The top of popiah skin burnt.
Errrr...can eat or not punya ah?
Sedap wor.. Stuffed prawns with garlic, butter and topped with cheese.. Looks so nice, like restaurant punyer.. I also wana make leh..
ReplyDeletehahaha the prawns senang to make . Need to improve on the tarts
DeleteThat's a good idea use popiah skin instead of wanton skin or bread. Your prawns looks delicious... baked with Mama's love.
ReplyDeleteshhh...coz got leftover skin in the freezer from the CNY fried mini popiah rolls
DeleteYour mama can set up a stall doing business...
ReplyDeleteyou come "pong chan " ok?
DeleteWoah not bad.. cheesy prawns are one of my fave! Especially when it's still hot and gooey.. and a little burnt at the top so that it's crispy :P
ReplyDeleteAi @ Sakura Haruka
yup...taste delicious
DeleteStuffed prawns...looks very good!
ReplyDeleteyes....it was good :)
DeleteYour recipe looks very good!
ReplyDeleteThanks, Mildred :)
DeleteStuffed prawn sounds delicious. It's too bad the oven was too hot for the popiah, but I'll bet it was still good.
ReplyDeleteYea...should have bake it separately.
DeleteWah! Tell mamarazzi to open a restaurant soon! She pandai make this baked prawns with cheese! I love them too.
ReplyDeleteHahaha....open hawker stall first can ah? sell in Pasar Malam
DeleteEh! Your last photo looked cute. Reminds me of the Chinese version of Ghandi. Wakakaka
ReplyDeleteGhandhi??? *pengsan* LOL
DeleteYeah! Mamarazzi can bake and it is a success. As long can eat, that is a thumb up!!
ReplyDeleteI usually steam my prawns. Sometimes I also bored of it.
It's either steam with egg or kicap fry. Now change to bake also nice la
DeleteHuge prawns...with garlic and butter sounds good already!
ReplyDeleteYup..Tiger Prawns big ones
DeleteOh ooooooooooh .... small kitten ... leave me have some, okay? I'll be right over ... yummy!!! Love, cat.
ReplyDeleteCome come....make fresh ones for you
DeleteWah, your udang not bad leh! Looks like those served in the restaurant.
ReplyDeletethank you thank you...can buka kedai liao :)
DeleteWah those prawns look so good!
ReplyDeleteYou kids nowadays really lucky lah, the parents will think of ways to "trick" and "persuade" you to eat vege. My time, my mom will just flash the rotan then I shut up and eat! >.<
Thank you thank you...now cannot simply flash rotan lo. Old days kids dare not run. Nowadays kids will call teledera
DeleteMeaning can eat next time lah, since Mamarazzi needs practise! LOL
ReplyDeleteya lor... maybe add some meat into the "tarts"
DeleteI used to bake prawns like this too, have not done it for a long time now. Would be nice to add crab meat to that thing in the popiah skin!
ReplyDeletecrab meat...good idea....or maybe SPAM kihkihkih
Deletewah today "hoh liao" dei.. Paparazzi got those huge prawns and Mamarazzi got them garlic'ed and rosemary'ed and baked, already sounds so fragrant and aromatic and of cause mouthwatering already.. yummy yummy!!!
ReplyDeleteplus plaster with chee si leh......uh la la...i like the chee si ...no need prawns also can
DeleteMamarazzi described till so easy like that lah.. maybe the cooking part is easier but Uncle SK thinks the preparation must be a little tedious huh?? especially need to handle those fresh prawns.. or they were all already cleaned and trimmed when Paparazzi bought them??
ReplyDeleteThey have trimmed some what la. Quite easy la. Just need to cut out the black "usus' from the prawns . then stuff the stuffings in kau tim
Deleteeih, whatever baked "tart" was that, it actually looks good woh.. hangus little bit only lah but overall the golden brown color still looks promising dei.. hehe, Small Kucing was a little skeptical towards Mamarazzi's "new product" huh?? aiyah, must also be adventurous like Mamarazzi mah, hehehe!!
ReplyDeleteyea...the eggs part just nice. Only the skin top burnt. Can break it away
Deletewow those are good looking baked Prawns
ReplyDeletehaha tricking kids with tarts with veggies seems like a great idea.. I might tell my mom to do it someday to my little brother hahaha
Oh nooooo...your little bro is gonna hate me. LOL.
DeleteHa ha he looks a little suspicious in that last picture. I have seen that face on my three boys over a new food too.
ReplyDeleteLOL...kinda hard to get kids to eat vegetable...he only likes brocolli and lettuce
DeleteAnything made with shrimp [prawn] is tasty!!!
ReplyDeleteyup...hehehe....nice to have but cant have it often
DeleteWah! Great recipe, good idea and so yummy with cheese. I like your shirtless photo, you look so cute!
ReplyDeleteHihihi...thanks :)
DeleteHaha, you're so funny, I like just stir fried prawns in garlic too
ReplyDeleteNext time add some soy sauce. The gravy will be delicious
DeleteOMG!!! mouthwatering. Must try the prawns with cheese.
ReplyDeleteYes...a must try :)
Deletewahhhhh... Mama.. not bad wor... looks so westernized to me... the big prawns look very ravishing leh!
ReplyDeletehehehe...of decorate with carrot , broccoli and potates will look like the lobster meal you had hor... :)
DeleteCould have used the leftover garlic-rosemary-butter as a spread on baguette. But your way more interesting lah.
ReplyDeleteGood idea wor. Next time will keep the leftove(if it happen again la) for that. :)
DeleteThe bakes prawn looks like the one selling in restaurant leh. Not bad what! Keep practice then soon, Mamarazzi would be a professional chef. =)
ReplyDeleteThank you thank you...lol...maybe can open restaurant liao
Deletelooks interesting!
ReplyDelete:)
DeleteLooks so tasty and special leh, can have one ya?? Hahaha....
ReplyDeletehahaha...wait till Mamarzzi perfected first
DeleteThose prawns look huge compared to what we can get around here.
ReplyDeleteyea Papa bought home from work. As big as a baby lobster
Delete