If you are a follower of this blog, you will know that sometimes I will go crazy eating and eating a certain type of food only. Used to be crazy about chicken rice, that is over now. Same goes for Keoy Teow Soup, Yellow noodles, pizza and etc.
Not long ago, I gila wanna eat Hokkien Mee pulak. Darn it, said Mamarazzi. Our area where got people sell Hokkien Mee la. Wokay la....when she went to market she bought the thick yellow noodles, some cabbage and some fat/lard .
When I want to have hokkien Mee, this is what she cooked up.
Recipe/ Ingredients :
1. thick yellow noodle - portion up to you la. Mamarazzi made just enough for two person
2. 2-3 pips of garlic chopped.
3. Some cabbage
4. Few pieces of thinly slice pork
5. Some fat from the pork.
6. dark sauce
7. pinch of sugar and salt
8. Bit of cornstrach
9. bit of cooking oil
Method :
1. Fry the lard till crunchy. Take out and put aside.
2. Using the same oil fry the garlic till fragrant.
3. Dump in the pieces of pork or chicken meat . Fry till half cooked.
4. Add the noodle and the cabbage into the wok
5. Add a bit of water just enough to cover the noodle.
6. pour in the dark sauce, sugar and salt. Let the noodle cook till soft.
7. put a bit of water into the corn starch and pour it into the wok to thicken the gravy.
8. Scoop out the noodles and serve.
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Okay la....a lot of "agak-agak"(estimation) involved but still it does looks lie Hokkien mee la. Taste like it too.
Sprinkle the fried lard on to the noodle...wah perfect leh.
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Makan till become budak comot.
As usual....follow Mamarazzi's recipe at your own risk ya...
Looks like you LOVE it! Again, your mama cooks an excellent recipe!
ReplyDeletethanks Ginny :)
DeleteHi, Kids always go through specific foods they enjoy --and will eat them over and over again... My kids went through a macaroni and cheese time, and they also went through a chicken fingers time....ha
ReplyDeleteHope your son enjoys eating your special pork and cabbage dish --and wants it again and again...
Hugs,
Betsy
true what you have said. kids will eat same food till they are bored with it
DeleteWah if you didnt mention mamarazzi cook ahh, I thought that hokkien mee is buy one leh.. Look so nice, enuff wok hei.. Yep I love it with chue yau char.. Then the noodles baru heong.. Yummzz..
ReplyDeletethanks :)
DeleteYes, it does look perfect!!! Yum! Yum! Next time I go KL, must fry for me also, can?
ReplyDeleteerrrr....paiseh la
DeleteWei can buka kedai liao. Mamarazzi and Small Kucing Hokkien Mee!
ReplyDeletetempting tempting but.....hmm....maybe...
Deletefuyoh, this Small Kucing is challenging Mamarazzi pulak!! Hokkien mee leh, no play play, not something easy at all woh.. and yet Mamarazzi so sayang Small Kucing to attend to his request.. :)
ReplyDeleteMamarazzi also pening liao
Deleteeh??!! the hokkien mee looks like the hokkien mee sold outside really!! successful lah Mamarazzi.. Uncle SK no chance to taste so can say at least cannot eat also can see woh!! can la, practice more sure can open stall jor!! :p
ReplyDeletereally ah....maybe coz all black color kot?
Deleteawww, got use corn starch ke?? Uncle SK thought only use lots of lard to thicken the gravy pulak.. good also lah use corn starch, at least more healthy than using too much lard right?? haha, but then probably Paparazzi will request to use no starch but only lard huh?? :p
ReplyDeletegot la...if lard only will be very oily and eat very jelak leh
Deletenampak satisfied aje lah Small Kucing, become kucing comot means he enjoyed Mamarazzi's hokkien mee very much.. and look, he looked so happy in the photo also!! hehe~~ :)
ReplyDeletemakan till syok syok hehehe
DeleteWahhhhh... Small Kucing makan until comot.
ReplyDeleteSure sedap lah! :)
if eat hokkien mee sure comot one coz likes to slurp...
DeleteI hope you appreciate her efforts. <3
ReplyDeleteALOHA from Honolulu
ComfortSpiral
=^..^= . <3 . >< } } (°>
sure do, Cloudia
DeleteTai Lok Mee! Sedap.. must stew a bit till soft... got lard ah?? Best in the whole world! hahaha..
ReplyDeleteyes...slow slow "mun " it till soft ....got...must fry crunchy lard aru la best
DeleteGood morning small kucing,
ReplyDeleteDo you know Hokkien Mee also my favourite ! Yay..high five!
hi 5! same here
DeleteWah...This mamarazi really talented !!
ReplyDeletepasal nak makan punya hal
DeleteHere, so far, i can't get this kind of thick yellow noodle from the market, so far, only eat from Malaysia Boleh at Jurong Point...
ReplyDeleteoh dont have ah..here quite easy to get leh
DeleteLooks good! Can i have my share please? :P
ReplyDeletecome come.. :)
DeleteIt looks delicious lah! OK, one day I try :)
ReplyDeletehahaha......yea :)
DeleteComot means too delicious! Hehe.
ReplyDeletehabis makan but never asked to cook some more leh...meaning not that good kot
DeleteHello sexy boy! You are so skinny without shirt. So you must eat more than your papa okay.
ReplyDeleteskinny is good :0
DeleteYour mamarazzi never fails to amaze me. There is nothing she would not try under the sun. She is kinky with the kitchen wok. Wakakakak
ReplyDeletetsk tsk tsk...LOL
DeleteI never liked Fried Hokkien Mee when I first landed in KL until I tried the famous shop at Damansara Uptown, near the police station. It is so good and packed every night. I always have to order extra small saucer of fried pork lard to add on. WOW!!!!
ReplyDeleteeh got two leh...there is one called Damansara Hokkien mee which is near the police station and another called Tiong Hokkien mee. Next time try tiong. Not bad. Love their chicken wings
DeleteYes I really love the Tiong's chicken wings only but they cannot beat the Hokkien Mee next door. The daily crowd and tables on the streets are the evidence.
DeleteDunno wor ...terbalik Mamarazzi like Tiong's one better :p
DeleteWah Hokkien mee phase now.. not bad, haha. Looks pretty good leh.
ReplyDeleteI miss the days where pieces of pig liver was added. Now hard to find a place that still does that. Le sigh.
eh try the Tiong Hokkien Mee in Damansara uptown./ They still hv liver. and the one in Paramounth garden
DeleteWahhhh. Looks like cooked by professional!
ReplyDeletelooks okay la...taste mmmm.....need improvement
DeleteHaha. I like the disclaimer. However I dont think it can be so serious or harmful to follow mamarazzi's recipe since small kucing endorse by eating the food. ^^
ReplyDeleteThe Hokkien mee looks good actually.
coz Mamarazzi's recipe all agak agak one
DeleteLard is not healthy yet I love it in Hokkien mee. Hard to come because many hawkers don't add any more. Its really inviting.
ReplyDeletesame here same here
DeleteWow! I'm going to try! It looks really delicious! *thumbs up*
ReplyDeleteWah looks good, I like dark dark type one, comot also never mind, since it's at home :p
ReplyDeletethe more comot the better taste right? :)
DeleteWell, your mamarazzi sure love you so much to cook your favourite hokkien mee... eat until you jelat then she will cook something else for you!
ReplyDeleteif jelak then baru cari lain ricepi lo
DeleteWah Mamarazzi agak-agak way of cooking really boleh punya, don't play play hor. Taste and look pun macam authentic Hokkien Mee!
ReplyDeletebiasa agak gaka la coz not enough liu
Deletelooks good! u can set up a stall selling Hokkien Mee in ur area already....sure good business since no one else is selling this.
ReplyDeletethanks for the compliments . Maybe someday wll come true
DeleteYa la me too used to be crazy for this noodles.
ReplyDeletehahaha....2 x 5
DeleteLucky Kucing! lol! Mamarazzi recipe sure nice one. I love the last line 'follow the recipe according to your own risk' hahaha!
ReplyDeletehehehe have to put that disclaimer coz her recipe all agak agak one
DeleteThat sounds easy to make and looks good too!!
ReplyDeleteYea...taste not bad too
Delete