Well, here are what Mamarazzi bought. Big Size cockles for RM5/kg, Lokan RM4/kg(have around 10 pieces), ready peeled lala RM5/packet and lastly Clams RM8/kg/ Bought 2 kg.
As for peeled Lala....
Mamarazzi used it to fry bihun .
Papa boiled the Lokan so that easy to peel out the meat
Chopped some sengkuang, and "smelly" leaves. Add some goji. Mixed with lokan meat, minced pork and fish paste.
Put back into the shell and steam.
The balance of the Lokan was baked. Mamarazzi chopped the garlic.
Papa fried the garlic with butter and added in the meat.
Scoop up and put into freezer for awhile so that it is easier for Mamarazzi to scoop it back into the shell.
End result ....wahh........nice leh!
Okay la...give Mamarazzi chance to "eksyen" a bit okay...here...paste big big photo of her dish....not many chance to do that you know. Mostly her dish turn kaput leh...only this turns out good.
She should have boiled them once to let the mud come out before putting into the soup pot.
End result...the soup was too salty and kinda black.
I didn't like it much.
Of all the dishes...can you guessed which one is my favourite?
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Yup...it was the Baked Lokan. I love it. Can't have enough of that.
wow...so many see hum and really looks good!!
ReplyDeletecheap and nice
DeleteWe have to try new things, then can make again and it will be better. The dishes do look beautiful and high class. I have not heard of any of these except the clams.
ReplyDeleteThanks Ginny. now we are exploring ways of cooking the clams
DeleteWhen are you going to open up your restaurant???? Sounds like your little 'taste tester' son will give you choices of what 'your' restaurant should offer to others.... That Baked Lokan does sound delicious... I'd love that one --and would definitely eat that at your restaurant!!!!!!
ReplyDeleteHugs,
Betsy
Wish we can..but that will be a lot of work, Betsy.
DeleteThat was a feast! Like what you did to the lokan. Slurp!
ReplyDeleteYum yum hor
DeleteOooooooo!!!! What a feast! I'm salivating all over! When I go over, we drive to this place and buy the whole lot and more, can?
ReplyDeleteWah, you guys are already making plans?
DeleteLOL....when?
DeleteIn the meantime, did u buy n dijamin sampai hari esok to Sibu?
DeleteWow, all looks so tempting....
ReplyDeleteam so evil...wanna eat..come
DeleteY u never invite me to your house when you cook? I sulk and sob liao, sobssssss
ReplyDeleteaiya...you no give face...
DeleteI go KL, i will b very thick skin, eat at your house, can or not? Wink wink hint hint
Deletewow!! that's really a feast of shells!! guess Mamarazzi and Paparazzi must have been very busy in the kitchen to come out with so many dishes, one kind of shells so many ways of cooking!! galore it truly was!!
ReplyDeleteeat till lausai lo
Deleteblanched cockles with chili sauce and crushed peanuts!! aiyoh, simple and yet very delicious thing leh.. just RM5/kg, Uncle SK makan outside if not mistaken one small plate also RM6 like that..
ReplyDeleteya wor and the kerang size was very big
Deletethe fried beehoon with lala!! wah, Uncle SK loves this!!! and totally agree with Mamarazzi's decision to cook them this way!! sedap sekali la, Uncle SK can wallop the whole thing when it comes to fried beehoon, like dunno how to feel full like that, haha!!!
ReplyDeleteBut end up cooked too mucgh liao....cannot finish. have to masuk fridge
Deleteand those lokan!! aiyoh, actually Uncle SK never tried lokan before leh (he guess la).. and smart way to bake it with cheese, and Uncle SK also guess correctly that Smsll Kucing loves this one the most, hehe.. the other one got minced pork and fish paste, very special leh..
ReplyDeleteMamarazzi first time trying Lokan too. saw in STP and Yee ling blog.
Deletefinally the clams!! ah, steam with ginger garlic and what-nots, nice!! remind Uncle SK of those steam scallop he had in HK leh, they usually put "tong fun" below to steam together and the glass noodles of course absorb the juice and become very nice.. the soup, aiyah, wasted hor?? next time must cooked a bit first hor??
ReplyDeleteogh tung fun ah...wokay wokay...."received". Next round try with tung fun pulak...best leh. liddat Mamarazzi no need waste time fry bihun
DeleteWah! Clam feeding frenzy hah..hah...Very nice lah!
ReplyDeletesotplug liao lo
DeleteGood morning,
ReplyDeletewhat glorious seafood! drooling already...
hahah yup :)
DeleteAll Shell Meal !! Love them... Never tasted lokan before... must be really really goodie!!
ReplyDeleteNext time borong some for you
DeleteWah, what a seafood spread! Haha, I also guessed that the baked cheese lokan is the one Small Kucing like best because that one should be really flavouful.
ReplyDeleteWah, so the whole time, mamarazzi and paparazzi both are in the kitchen cooking these shells away, they can use the time to bond with each other. Nice partnership, can open a restaurant already.
Yup...bake one nicest of all
DeleteI salute Mamarazzi and Paparazzi, after a long day out, can spend the rest of the day to cook up a storm with all these seafood. Well done!
ReplyDeletenah...no need so much time. within an hour all kau tim liao.
DeleteAdoii... so sedap. It looks like you're having a seafood fiest. lol!
ReplyDeleteall shell punya.... too bad they dont have crabs
DeleteOh wow drool drool drool.
ReplyDeletemuhahahahaha
DeleteWahhhhh!!! A seafood feast! Envy lah!
ReplyDeleteno crabs and fish yet leh
Deletewow!! they look do fresh!! making me hungry now. =D
ReplyDeleteLOL. :p
DeleteHow much all of these costs by the way. So tempting
ReplyDeleteprice listed above....total less than rm50
DeleteI love the one with the melted cheese. Some western style cooking there.hheheh
ReplyDeleteMiss eating lokan though
ahem ahem.....next time we go jeram will ask u if u want or not. can get and you cook la
DeleteGosh, I love all these shellfish! I wanna eat those cockles but hubby doesn't allow us to eat them raw. Sigh!
ReplyDeletebetter not eat raw. Scared of hepatitis also
DeleteTriple yum to the dishes you made. All very impressive.
ReplyDeleteThanks Nava :)
DeleteLook at that!!! Mamarazzi could bake such a delicious shell dish with cheese! I love them! I am drooling now at my desk. So bad!
ReplyDeleteMuhaha..next time buy and letchumi bake ok
DeleteI also love the lala to be added to the fried bihun. They really boost up the fragrance and taste but must eat with spicy sambal to make a complete meal for me!
ReplyDeletespicy sambal ah...pimple all pop up leh
DeleteWhat a seashells feast!
ReplyDeletemuhahahaha
Delete