She put aadditional goji and dong guai slices for the extra herbal taste.
in
Jeng jeng..the end result
A World Without Heroes by Brandon Mull
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[image: A World Without Heroes (Beyonders, #1)]A World Without Heroes by Brandon
Mull
My rating: 5 of 5 stars
It had been quite sometime since I encountere...
9 years ago
I think she must be an excellent cook, you are so lucky! It can be hard to know how to save a dish from a mistake.
ReplyDeleteVery creative! hehe
ReplyDeleteSo J prefers steamed or baked? For me, both styles also healthy, no oil is used, right? The chicken tender and juicy mou when you took it out from the oven?
ReplyDeleteI can see it's a bit dry for the baked version.. If you steam, then more gravy.. That's why when I bake or roast chicken, I add in more marinade so that it won't be too dry afterwards.. I also like to add in a blob of butter for my roast chicken..
ReplyDeleteSo J boy prefers to eat it with rice or with popiah?
ReplyDeleteDon't think i saw seasoning for salted chicken before, must go look out for it...
ReplyDeleteGood morning,
ReplyDeleteMamarazzi is a clever cook.... God bless her.
oh!!! Uncle SK super duper love this Ipoh Salt-Baked Chicken, if he goes to Ipoh he always buy two boxes home.. one of the few things he will buy - chicken, heong peng and pomelo~~ :p
ReplyDeleteoh i didn't know they have the marinate powder to sell.. errr, actually salt-baked chicken is baked and not steamed right?? haha.. actually i have no idea.. Uncle SK only knows makan~~ :p
ReplyDeletedo they really cover the chicken (wrapped in foil paper) and bury them deep into heated salt?? this is what i would have thought how it's cooked.. so to be exact, neither baked nor steamed right?? though in Chinese it's called "baked" but got a better term in English??
ReplyDeletehahaha, greedy mamarazzi thought the more powder the better taste?? hehehe, clever, wrap the chicken using the popiah skin.. or maybe eat with rice and porridge then the taste will be just right?? Uncle SK loike to eat them cold, haha.. bought from Ipoh place them in the fridge overnight, eat it cold lagi more sedap dei~~ :p
ReplyDeleteGot a lot from friends. Not really a fan but it was ok. Something different for a change.
ReplyDeleteToo much powder and overly salty? haha I like salted chicken but we hardly find some good ones here in Penang, but i like the one at Ipoh though
ReplyDeleteHmmm .. looks darker. Got put tong kwai ?
ReplyDeleteYours ok, here, Kathy...
ReplyDeleteI havent tried the salted packet before.. nice or not? :)
Mamarazzi so rajin.
ReplyDeleteAnd panjang akal to salvage the very salty chicken by eating it with popiah. :)
Looks good la though too salty. not like auntie's ayam negro. :D
ReplyDeleteMamarazzi so rajin.
ReplyDeleteAnd panjang akal to salvage the very salty chicken by eating it with popiah. :)
Does it have gravy if the chicken is baked? I like to flooded my rice wit those gravy :)
ReplyDeleteLooks pretty simple, at least next time u know how much to put in :)
ReplyDeleteWah wah wah, me salivating liao~ This one is one of my favorite!!
ReplyDeleteGreat creative change!!! =]
ReplyDeleteEh! Your mummy always impressed me with her cookings and bakings! All made to look so easy lah. I love to eat this ayam, so i should go and buy the ready mix la!
ReplyDeleteI think it was meant to eat with rice la that's why so salty.
ReplyDeleteI have been so hungry for southern fried chicken. You make me want chicken now.
ReplyDelete