Mamarazzi used the bread maker to prepare the dough.
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The Yok Kon was very oily so Mamarazzi had to pat off some of the excess oil.
Alamak...no idea on how to "wrap" so pakai hentam la.....
Like this okay gua? Can see Mamarazzi "kiasu" or not? Put two pieces of Yok Kon in it instead of one.
The buns and the bread are ready to be stuffed into the oven. Ugly hor?
But after baking, they puffed up quite nicely leh
So happy to see the buns and the bread looked so nice.Smell heavenly too.
Recipe ah...tarak recipe wor.. Mamarazzi agak agak punya.
I love baking bread and buns and these looks
ReplyDeletedelicious c: even tho I don't eat meat! Xx
Can always make potatoes bun :)
DeleteThe buns are lovely. Looks like the bread maker is a good investment for home baked goodies.
ReplyDeleteYour bread making got improvement a lot! I've tried once and it taste like a rock! huhu. maybe I should buy bread maker as well. hehe
ReplyDeleteTq tq..yeah...breadmaker makes it much easier
DeleteI like cooking and baking, but I suck at making bread and buns and paus. Simple cakes and cookies, still ok. Oh, and no-bakes. I love exploring no-bakes. Easy ma, kan?
ReplyDeleteCakes....susah make leh
DeleteWhen I saw the post "yok kon", I was drooling already, coz it's my favourite also.. But I don't make it la.. I usually buy from stalls... Usually, I will order my "yok kon" bread with: "yok kon", "yok si" (floss), 1 egg, cili sos, tomato sos and mayo... ooohh, and some cucumbers too.. I can go crazy smelling it already...
ReplyDeleteNo egg meh..add egg also nice
DeleteEh, your "yok kon" bread is really presentable.. Looks like those bakery ones wor.. Really... The colour is very nice, just exactly like those from the bakery... Eh, if you didn't say homemade, I thought you buy from bakery..
ReplyDeleteTry 1 day hor, you bake something using this bread maker.. Then you post in your blog and ask us to guess you buy or make lor.. I guarantee everyone will say you buy from outside one..
Never tried to bake using breadmaker though hv this function
DeleteOops!!! Have I commented already or not? Multi-tasking...old man short memory span. Melissa che-che is back home on holiday, hope she will bake more bread and stuff. Yours look sooooo goood!
ReplyDeleteVery long i didn't make bread liao....
ReplyDeleteSo pandai, Mamarazzi... I want to have a fresh one too! I can imagine the smell now.....................
ReplyDeleteGood morning
ReplyDeleteThese are delicious bread.. enjoy your holiday
wah, yok gon & yok sii bread!! i like this.. at first i thought mamarazzi so powderful make her own yok gon also.. if really so, then it will be very interesting lor.. haha~~ :)
ReplyDeleteThey turned out GREAT.... YUM!!!!! I'm sure they smelled wonderful... We make something in our country similar which we call "Pigs in a Blanket"... Ever heard of that? We put dough around weiners and bake it.... SO GOOD.
ReplyDeleteHugs,
Betsy
i always love how mamarazzi simple hantam in the kitchen but ended up the thing is perfectly done, haha!! nice kan, this is what i call fun in the kitchen.. no need to be stressful to follow exactly the recipe and measurement.. just follow the heart and imagination :)
ReplyDeletehehehe, cannot see two pieces of yok gon but i do see the bread so uneven.. some are thin and some are thick especially the two on the right hand side!! and got extra dough to make meat floss buns too, i loike!! :)
ReplyDeletenot bad not bad, came out the buns are nice what.. maybe just need to make them look neater like what we see outside lah.. but then, still all wallop into the stomach wat, who cares how they look?? as long as delicious then jadi lah~~ :p
ReplyDeleteThey look really nice! Your Amah must have been very happy to receive them. So the way to your Amah's heart is also through food, huh?
ReplyDeleteCan buka kedai roti jor. Next time u supply me burger bun la.hahha
ReplyDeleteWah! Freshly baked bread.
ReplyDeleteMust be nice la to stay in the house. With all those ovely aroma from the oven. *envy*
Ah Mah must've been thrilled to get those buns. :)
ReplyDeleteOh no.... That's my soft spot !
ReplyDeleteExpert lo, just agak agak can make such a good bread!!! =]
ReplyDeleteWow..pakai hantam also can make such nice buns. :) I have a bread maker but haven't used yet.
ReplyDeleteagak agak recipe also can came out so nice bread, I want some!
ReplyDeleteThat looks very nice Kathy! :)
ReplyDeleteI must get a breadmaker too, it seems like a practical purchase for me since I eat a lot of bread but my dear wanted to get an oven first so we'll do that.
I'll like to try your recipe inside an oven! :D
Hehe, no recipe punya kah? Nvm, looks very yummy! The buns are so shiny on top leh!!
ReplyDeleteDefinitely looks good and yummy! Well done Small Kucing!
ReplyDeletemt
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Its fun to make our own bread but sometimes its the procedures that are complicated often hold us back, so i would prefer to buy a fresh one from bakery instead haha :P
ReplyDeleteSo did Small Kucing eat this yok kon buns?
ReplyDeleteThose little wrapped meat breads look very tasty.
ReplyDeleteAlthough the "before" products look cincai but outcome really looks yummy wor ;P
ReplyDeleteThumbs up to mamarazzi for successfully making bread. Yannie still doesn't know how to bake bread. I must try one of these day. So many things to try, but Yannie has so less time.
ReplyDelete