Crabbie Experiment Again- Herbal Crabs and Salted Eggs Crabs

Hari Raya we did not go outstation. Just drove around nearby only.

Saw the Indian Lady selling crabs again. Papa bought 1kg. 

Festive season gua coz medium size crabs increased priced to RM34/kg.

At first Mamarazzi thought wanna cook Salted Eggs Crabs and Steamed crabs. But then Papa suggested to add some Goji into the steam crabs.

Well, since we are adding Goji, Mamarazzi thought why not make it Herbal Crabs like those at Sri Petaling Steamboat Palace? Hence she throw in some Goji, Dong Guai Slices and some ginger. Too bad no "luk Chuk"

Into the Wok they went and about 10 minutes later, they are ready to be eaten.

While steaming the Herbal Crabs, she prepared ingredients for the Salted Eggs crabs pulak. Everything similar to the Salted Eggs Prawns.

Before that, Mamarazzi fried the crabs with oil first will it turned red. Took it out and proceed to fry the ingredient. 

Wokay...when the ingredients started to smells good, she throws in the salted eggs yolk. When they started to bubble, she throw in the crabs. Stir till the ingredients mixed with the crabs.

Then can eat liao.

Let me try first. 

The Herbal Crabs taste good leh but the Salted Eggs Crabs tak cukup masak leh.... The shell is red but the meat not fully cooked leh.

Mamarazzi lazy to fry them again. She stuffed them into the mini oven for awhile. Took them out and they were fully cooked now. Ahem....in this case that make it Salted Eggs FRIED Crabs or Salted Eggs BAKED Crabs ah?