Once again we were at Restaurant Sin Tong Kok, Sri Jaya. A break for lunch on a long journey back to KL.
This Restaurant is famous for it's Pau. price listed as above. Very weird. seems that the pau only available after 12pm. And normally by 2pm-3pm, habis liao. I love it's Tau Sar Pau.
But this round, we had proper lunch instead of pau. Mamarazzi ordered Cantonese Fried Keow Teow and Bihun.
Also a plate of Fried Rice for me.
Papa wanted Mixed Vegetables. Huh? They added sotong too.Don't know why. The food this round weren't nice. too salty. Garam turun harga kot?
Well,if anyone happen to passby this place and want to order their pau(I recommend Tau Sar Pau), do give them a call first. Just in case no more pau. Tel: 09-4789861.
Mamarazzi saw they are selling freshlymade Egg Tarts too. Many people bought. I can't comment coz Mamarazzi didn't buy. Looks nice though.
Wah! The pau need to reserve somemore 1? Why you didn't bought the egg tarts as well since it looks nice? hehe~
ReplyDeleteLPM- Yup, it's something like the YIK MUN Pau. The Tau Sar pau are big and got a lot of liu.
ReplyDeleteI didn't buy any tarts though it's freshly made and smell nice coz i prefer tart which skin is layer. You had Tong Kee Tarts before? That type of skin la. Am picky eater too kekeke
dial dial dial....hello, Mr SinTongKok, u reserve for me 10 tau sar pau hah! Choose big big one ok....
ReplyDeleteha ha ha!
Yaya..bigger than the Yip Chi Mei Dai Pau :p
ReplyDelete