Fed up and lazy....marinated the ribs with some oyster sauce and dark sauce....cook claypot rice enough la...no clay pot, use rice cooker kau tim.
Dug up some Chinese sausages...pan fry bthem and some garlic...add the sliced mushroom. Then add the pork ribs.
Mamarazzi lazy to fry the rice too....Just throw everything into the rice cooker and cook la.
She really dislike cutting shallots . No matter what people say...put in the water or something,..she sure end up crying. But the without fried shallot the rice won't be that aromatic leh.
Nah...presentation not nice....
But i sure like the rice.
I can have two bowls of these and I did...kiasu some more wanna take three bowls but cannot finish.
Your mama can make anything taste good. I have been looking on your sidebar, at the slides of you as a baby. Oh my, you are just totally so cute!! And of course, handsome now that you are a big boy.
ReplyDeleteThanks Ginny. Mamarazzi tried to make a set of slide for every year. Sorta wrap up for the whole year event
DeleteI love this type of rice also leh! Very senang to cook but every time turn out so sedap.
ReplyDeleteone pot masak LOL
DeleteNot kiasu. Just that mamarazxi's cooking was great, can eat more. Aunt Rose also long time didnt cook claypot rice. But I used chicken, not rib as kids didnt want to eat ribs.
ReplyDeletechicken or ribs also can
DeleteI am drooling liao...
ReplyDeletei know you can make this. easy peasy
Deleteom nom nom!! feel like eating this now :D
ReplyDeleteit's easy to make
DeleteI miss claypot rice - had one good one here, no more. I think I will try and cook my own one of these days.
ReplyDeleteyea easy to cook. best is can simply taruk the things that we like
DeleteSmall kucing loves it! That's all that matters. Can cook this everyday now.
ReplyDeleteGood to see you back. I miss your posts.
Later Mamarazzi will jelak if eat this daily
DeleteEasy to use rice cooker to cook this..
ReplyDeleteyea lo.....but wish have claypot coz claypot will have the black "kerak" nicer./ More aromatic
Deleteyay!! Mamarazzi's cooking post again.. Uncle SK just love it!! aiyoh, why call this claypot rice whereas Mamarazzi didn't use claypot at all?? should call it the onepot ricecooker pork ribs rice lah~~ :D
ReplyDeletetarak claypot lo...waiting for sponsor :p
Deletewah, really loaded with hor liao!! got chinese sausage, and also got meat (but dunno chicken or pork ribs, cos Mamarazzi said prepared pork ribs but then later she said put in the chicken pulak!!), and mushroom.. somemore aiyoh, so nice got browned shallots also leh.. no spring onion to make it look nicer ke??
ReplyDeletemabuk jor lor
Deleteokay mah, the presentation not nice meh?? the rice nice color and somemore got shallots to garnish.. and sure or not?? Small Kucing can eat three bowls of that?? means very very sedap lah, and can see from the 2nd last photo lah, Small Kucing eat till eyes also closed, like so enjoyed it, haha!! i think Mamarazzi can cook this more often, since it's senang to cook also..
ReplyDeleteTarak nice la the presentation....But memang nice to eat...*self praise*
DeleteTuktuk from phone..
ReplyDeleteOhh if pork ribs I dont usually steam together with rice.. Takut tak masak.. But if chicken meat then ok.. Yat wok sook chicken rice.. But mamarazzi's pork rib rice looks so sedap leh.. I also like..
again from phone??? what happen? wei u not driving gua
DeleteWho cares about the presentation when its the taste that's tempting me.
ReplyDeletehahaha good one :)
DeleteAlways like to cook claypot rice except that I usually use chicken. Nice pork ribs!
ReplyDeletengum ngum in the freezer have pork rib :p
DeleteOh simple 'yat wok sook' yummy
ReplyDeletelan yan tik kit chok
Deletewow, that sounds simply delicious..
ReplyDeleteyea it was
DeleteWe don't eat pork ribs often, but we will grill steaks on occasion. We marinate them overnight before grilling them. The marinating helps make the steam much more tender. I love your rice --and yes, I'd fix it with onions (shallots)... We have a milder onion here (Vidalia onions) which help with cutting them up to put in a recipe... Not as much crying when using Vidalias.
ReplyDeleteHugs,
Betsy
Yea we grill the ribs too sometimes
DeleteLooks really good but must add some sambal la!
ReplyDeletesambal........wah lau eh....eat with chili padi la
DeleteHehe my mum also like to cook this kind of claypot rice... easy and nice!
ReplyDeleteyea ....no need to think a lot
Deleteehh.... looks yummy leh!
ReplyDeletethanks
DeleteWah must be very good, I love claypot rice!
ReplyDeletecan eat la LOL
Deletehahahaha.. i dislike cutting shallots too.. but for my sambal sake, i need to do it.. need to do it again soon but definitely not this weekend. I need my rest :D
ReplyDeletewish they come out with a gadget that can cut shallot without tears
DeleteSimple one dish meal which I love to cook when I have lots of work to do. haha ..... but my son doesn't like it.
ReplyDeleteLucky my side no problem ...LOL
DeleteThe claypot rice must be very tasty! I also want two bowls!
ReplyDeletecome come
DeleteWell I know I would like that and being simple makes it even better.
ReplyDeleteyea it's true
DeleteThanks :)
ReplyDeleteTry to put the onion in freezer a while, it really doesn't make you cry when cutting :)
ReplyDeleteoh ya ka...thanks :)
Delete