Long time have not had fish. Dunno what "wind" came and Mamarazzi felt like having steamed fish but don't feel like having it in restaurant. Went Jaya Grocer to get a fish.
Mamarazzi's steamed fish very easy. Just slices some tomatoes..*please ignore the carrots*..some mushroom slices...same preserved vegetable and a bit of Tanghoon or Bihun(up to you) .
Put everything on the plate. Add some Goji and sprinkle a bit of salt. Put into the steamer or wok and steam till the fish is fully cooked.
How do you know the fish is fully cooked? For Mamarazzi, she look at its "hand" (pectoral fin) had raise up signalling "I surrenderrrr".
There....just like this!
Mmm....I love the taste of the bihun that Mamarazzi put in with the fish. It had soaked up all the sweetness of the fish.
No photo! No photo!...makan first.....
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Fish surrender! Ha ha 😸
ReplyDeleteI don't have a steamer, but this would be worth buying one!
ReplyDeleteyou can actually steam fish in a pot too
DeleteGood morning Small kucing and Mama and Paparazzi.
ReplyDeleteHahaha at the last photo. Mamarazzi is a good cook now. Lucky small kucing there is noodles in the steamed fish dish.
I can't recognize that fish. What type of fish is it? Looks like an expensive fresh king.
still learning. End up eat the bihun and tarak eat rice..."tsk tsk tsk" LOL
Deletesiakap fish
Commenting from hp so a bit hard.. I start work on Thursday.. Wednesday is a forced leave.. Go anywhere mou? Ooohh thanks to mamarazzi for sharing this recipe.. I always steam my fish with soya sauce and ginger and tomato.. Now can try mamarazzi recipe with mushroom and goji berries.. Not bad wor.. Like!!
ReplyDeletewah so long holiday ah
DeleteInteresting way of serving bihun. Usually it would be in fish soup...and with salted or preserved vegetables. I think I had a photograph of that in yesterday's post in my blog.
ReplyDeletethis one copied from a restaurant in Caret Island...near KH place
DeleteI not sure how to see if it's cooked, usually i agar agar...
ReplyDeletehahaha same here ah...but now got the "wing" can know
DeleteMamarazi can cook !
ReplyDeletethanks
DeleteNice dish which I simply love. Next time throw in a few assam boi for sourness.
ReplyDeleteyea....forgotten about that LOL
DeleteOh I see! Just see the surrender sign that means cooked liao hee..hee..
ReplyDeletehahaha
DeleteThe "surrendered" fish really make me LOL !
ReplyDelete:p......baru cfm cooked
DeleteHahahaha... no photo. Makan first. Must have been really good.
ReplyDeleteyea it was good :)
Delete