Is mango season over? Seems just like in a blink of eyes only. I can't get enough of mango. One of my favourite fruits.
These are the harvest from the playground in front of our house. Too raw to eat on its own but would be great to make into kerabu.
That's what Mamamazzi did.
Just shred a mango. Slice some onions. add some mint leaves from our garden. For the extra saltiness, just fry some dried shrimps or anchovies and add into the mix.
For some great taste...just squeeze some lime juice and add NuStevia No Carbs Blend Premium Natural Sweetener
from
NuNatural.
This way, Papa can enjoy it with us. Hmm.....Mamarazzi wonder whether we can get some Stevia plant here in Malaysia or not. Seems like something good for the garden
What happened to the extra mangoes? She made into pickled mangoes. Just slice and put into jar. Add sugar, vinegar, asamboi and kum choh. Maybe she should have tried to pickle them using Stevia Syrup instead of using sugar. Oh well...there is always next round.
Oh ya...I received nice surprise from Uncle SK. Thank you very much for the lovely card . You are so creative la.
That's great ! I always love the preserved mango.
ReplyDeleteYea lor...cannot stop eating. additive
DeleteMorning morning.. Mango season, yep.. And now durian season.. And mangoesteens too.. I've eaten many mangoesteens liao.. But never touch mango or durians leh.. Not a fan of durians.. Your kerabu look refreshing and "hoi wai".. Looks sweet too.. Yummzz.. Ok, today a bit bz, do work sin ok.. Happy holidays :)
ReplyDeleteeh dont eat too much manggis. Too leong can turn into cough
DeleteThe mango here not cheap...
ReplyDeletehere was very cheap 3kg rm10
DeleteI like mangoes, they are good. But I only cut them up and eat them raw.
ReplyDeletesome if raw will be too sour
DeleteLove pickled mangoes!!
ReplyDeleteOooo...nice kerabu! I want. Pickle? No, thank you. You can have them all. What did Uncle SK send you along with the card? He never sends me anything. Sobssss!!!!!!
ReplyDeleteWahhhhh!!!! Mangoes from the playground! Just help yourself one kah? So nice.
muhahaha...sure he no send you things? But you already have everything in Sibu leh
Deletehuh?? mango season ke?? Uncle SK thought mangoes are available all year round?? or maybe that's a general thinking lah, cos there are hundreds and thousands of mangoes species, maybe one species only appear once or twice in a year huh??
ReplyDeletewhere got all year round leh....other time mahal leh
Deleteoh, nice!! mango kerabu using all natural ingredients!! looks good, and surely a nice appetizer for every meal huh?? and yah, mamarazzi should try to use the nustevia to make her pickled mango lah, would taste nice one..
ReplyDeleteUncle SK's sister's pickled mango is slightly different and simpler, no vinegar but only sugar and a bit of chili padi.. she would soak the mangoes in salt water overnight, then slice them into chunks.. then just put sugar and chili padi slices, and let it set in the fridge.. nice also, no strong taste from the vinegar, something different and more refreshing.. maybe mamarazzi can try using nutsevia..
bet the taste will be different too
Deletehahaha, this Small Kucing looked at the card like an old nenek lah.. wearing his specs, scrutinizing the card with a grumpy face.. so cute lah!! and welcome Mamarazzi, this card was sent to thank you for the birthday present you have given to Uncle SK lah~~ :)
ReplyDeleteMuhahaha like old man hor :p
DeleteYou are welcomed
Enjoy your mangoes!!!
ReplyDelete:)
DeleteI really like to eat Kerabu Mango and not many Thai restaurants in KL can make a good one! I am sure Mamarazzi dished out a perfect plate as I could see from the photo. In Thailand, they tend to add many types of small bites of seafood fritters and sometimes shreds of prawns or crab meats for added OOMPH!
ReplyDeleteMamarazzi is more creative than anyone as she can cook and bake anything without attending classes! Look at her pomelo skin candies that shocked me...!!! She is brave like Letchumy inside the kitchen..
wah ...now you are making me drool liao
DeleteNow got pickled mangoes! Soon there will be a new brand of pickled Pomelo Skin and Mangoes in the market with a "Small Kucing" logo! Why not?
ReplyDeleteLiddat wait Mamarazi buy orchard first ah :p
DeleteI have yet to use the Nustevia goodies.. they are still in my fridge.. Ok, must try them out one day...
ReplyDeletedo try. they are great
Deletepssst... pass some here.
ReplyDeleteAuntie Lina loves kerabu manga and jeruk too. Hihihi
I like this sporting Aunty Lina...she eats everything!!!!
Deletenext round will pass some there :)
DeleteWahhh... this one is posh and high class plus healthy mango salad lah. No salt & sugar?
ReplyDeletemuhahahaha.......bit here and there la
DeleteWah can just pluck the mangoes from the playground? You got quite a lot there. I love mango kerabu! The pickles also I like but this one quite different leh because got put asamboi and kam choh.
ReplyDeleteyup...here developer planted many trees
DeleteMy MIL also loves kerabu like this, it's a great snacks, can munch munch during movie time, plus I love this, I think most woman loves sour stuff, hehe~
ReplyDeleteyes very nice to munch .....if got keropok...eat with keropok also nice
DeleteThe pickled mangoes is good. I think I want to incorporate into my overnight oat too.
ReplyDeletewakakaka....next time make a jar for you
DeleteThose are really nice-looking mangoes. Some more for free? :) That kerabu... wow o wow.
ReplyDeleteyup....from the playground
DeleteVery tasty kerabu mango. Can eat many bowls of rice with it.
ReplyDeleteno need eat with rice also can... :)
DeleteI know can definitely buy stevia in Genting Highlands, seen it before. Dunno if those nurseries in Sg Buloh have or not.
ReplyDeletefrom another Stacy that sg buloh lot 48 have herbs plants. maybe go there and see
DeleteHehe, I got that card from SK also...must find some time to post, guess he's very creative, he wrote different message to everyone, so special!! =]
ReplyDeleteya lor he is creative like you leh
DeleteLove mango kerabu anytime, what more with nustevia.
ReplyDelete:)
DeleteOne raw mango can serve in many way. Such a brilliant idea. I also have many mangoes lately but out of 10, only one is edible whereas the rest rosak liao. So sad. Now like is durian season..Hehehe
ReplyDeleterosak liao meaning have worms?
DeleteLast year, I grew a stevia plant. I grew it in a pot so it didn't get very big. I ate the leaves like candy.
ReplyDeleteyea the leaves sure taste sweet. hope to grow some too
Delete