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Mama Kucing Blogs

Thursday, 24 January 2013

Lazy Brinjal Sambal



 Mamarazzi bought this ready to eat Sambal paste from our last trip to Tangjung Sepat. Have been wondering what to do with it till Kaw kaw mentioned that she used it to steam Brinjal.


 Well...here goes.....One brinjal.

 Cute into half then to pieces.

 
Put the paste on top. Then steam in the rice cooker when cooking rice.

 Jeng! Jeng! end result.

For me...I don't like. I preferred the "black" rice. Yup....Mamarazzi cooked Loh Mai Farn for me too.
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49 comments:

  1. Let's Go!!!24 January 2013 at 00:55

    Try steam brinjal only, then add sambal just before serving :)

    ReplyDelete
  2. Anonymous24 January 2013 at 05:43

    Yup, agree. Steam...and eat as ulam with the sambal. But so far, I've not some across any canned or bottled sambal that is nice.

    ReplyDelete
  3. Anonymous24 January 2013 at 05:44

    Oh ya! I did get one good one once, homemade...a long time ago in KK at the pasar tamu - Sunday mornings along Gaya Street. Must go when in KK!!! Lots of things to see,

    ReplyDelete
  4. bluedreamer2724 January 2013 at 07:11

    The paste is actually very identical to our so calledf "bagoong".. it's a shrimp paste filled with spices and chili yum yum
    now that makes me drool LOL

    ReplyDelete
    Replies
    1. Small Kucing24 January 2013 at 16:03

      yes yes yes...thinks it's the same . Just different name

      Delete
  5. bluedreamer2724 January 2013 at 07:11

    have a great day and nice to be here

    ReplyDelete
  6. Somewhere in Singapore24 January 2013 at 08:57

    i never eat brinjal till got 1 time, my friend order, eat it, acceptable...

    ReplyDelete
  7. [SK]24 January 2013 at 09:47

    hahaha, really easy to cook huh?? i think mamarazzi used less than 5 minutes to prepare because she didn't even bother to slice the brinjals nicely, haha!! but they do look good!!

    ReplyDelete
    Replies
    1. [SK]24 January 2013 at 09:48

      ooh, mamarazzi cooked rice and also glutinous rice at the same time?? no wonder needs to cook this "lazy" brinjal~~

      Delete
    2. [SK]24 January 2013 at 09:49

      with that sambal i think can cook many "lazy" dishes lah.. this time is brinjal, next time i think cooling "lazy" ladies fingers also quite nice right??

      Delete
    3. Twilight Man24 January 2013 at 15:50

      In Thailand, they steamed or boiled the lady fingers, cabbages, kangkong or wild flowers and celup with sambal belacan ala Thai style.

      Delete
    4. Small Kucing24 January 2013 at 16:09

      SK ,Hahaha ...lazy mah....:p

      That Loh mai farn was cooked in the morning for lunch. Then night time cooks rice. Got leftover. He wanna eat the loh mai fan so let him eat lor

      Hahaha....very apt name for it....Lazy fingers

      OO...that one like the Baba shop in Melaka la, TM

      Delete
  8. Hayley24 January 2013 at 10:13

    Hmm sounds easy.. And brinjal is very good for health~ Why Small Kucing don't like ha~

    ReplyDelete
  9. mun24 January 2013 at 10:59

    Small Kucing does not like to eat brinjal or he is just afraid of eating the spicy sambal on top of the brinjal?

    ReplyDelete
  10. Simple Person24 January 2013 at 11:24

    you should steam it with hot water boil?
    can steam it together with rice?

    ReplyDelete
    Replies
    1. Small Kucing24 January 2013 at 16:13

      steam with rice. My rice cooker have steamer too. so put the plate on the steamer and steam with rice lor. Boil will make all the "sweetness" of the brinjal gone

      Delete
  11. Simple Person24 January 2013 at 11:25

    I think before you steam you need to quick boil the brinjal first then only steam it..
    so that the brinjal will be soft and nice..

    ReplyDelete
  12. Yannie24 January 2013 at 14:35

    Wah! Mamarazzi can cook Loh Mai Fan, geng ah! I can't . Share the recipe, please.

    ReplyDelete
    Replies
    1. yvonne24 January 2013 at 16:03

      Ya, ya, please share the loh mai fan recipe!

      Rice barrel Ah Hua is waiting~~

      Delete
    2. Small Kucing24 January 2013 at 16:31

      pengsan.....Recipe ah????dies......Mamarazzi punya recipe agak agak one...

      but here are the ingredients la

      http://smallkucing.blogspot.com/2010/06/poisoned-pulut-in-hantu-land.html

      Delete
  13. Reanaclaire24 January 2013 at 15:06

    Small boys normally dont like brinjals.. my kids only like them when they are in college! :)

    ReplyDelete
    Replies
    1. yvonne24 January 2013 at 16:03

      I don't like brinjal up to now! :p

      Can I have the sambal and the rice only?

      Delete
    2. Small Kucing24 January 2013 at 16:32

      LOL....can can

      Delete
  14. Twilight Man24 January 2013 at 15:24

    Wow! Great easy recipe and this is my favourite!i will follow this as I just bought a bottle of home made sambal belacan.

    ReplyDelete
    Replies
    1. Small Kucing24 January 2013 at 16:33

      *horrified* you dont follow ah...later go holand. Must invent own recipe ah

      Delete
  15. Twilight Man24 January 2013 at 15:49

    So far this will be the second recipe I will follow from your blog. The first easy one was that banana muffins.

    ReplyDelete
  16. MEcoy24 January 2013 at 17:19

    oh i guess that was called bagong here
    and i must say it was perfect with
    eggplant

    ReplyDelete
  17. MEcoy24 January 2013 at 17:20

    my mom used to cook eggplant with that
    as it's sauce and aside to the
    eggplant omelet thats the only eggplant dish
    i could eat

    ReplyDelete
  18. MEcoy24 January 2013 at 17:22

    Well if you would eat that
    you must never forget to
    brush your teeth after haha
    because it stinks haha

    ReplyDelete
  19. MEcoy24 January 2013 at 17:23

    bagoong is also best with green mangoes
    ooh i so love it

    ReplyDelete
  20. MEcoy24 January 2013 at 17:24

    have a great day small kucing,
    take care always and god bless you always
    enjoy blogging

    ReplyDelete
  21. Blackswan24 January 2013 at 19:28

    Hey, how clever to put the brinjal with the rice together to steam! Perfect, dear!

    ReplyDelete
  22. Nava K24 January 2013 at 22:33

    Never though of steaming brinjals with sambal before. Its a great idea and I must try out soon.

    ReplyDelete

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