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Oh well.....this was a couple of weeks ago.
Papa had to go and collect a Poslaju parcel from Glenmarie after my school ends. Yup...the Poslaju there opens till 8pm on week days
Mamarazzi lazy to cook lo. So decided to have dinner there. Go home can straight take a shower and start doing my homework .
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She had the soupy version .
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While Papa had the dried version.
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Me? I had the Mince Meat Ramen lo.
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While waiting for my Wantan Mee to arrive, I "curi-ed" Mamarazzi's "slurppee" .
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Overall, it was a nice dinner and here is the address for the restaurant :-
23, Jalan Juruaudit U1/37, Hicom-Glenmarie Industrial Park, Glenmarie , Shah Alam, Selangor
Both the soupy and the dry look SO good! I remember the tadpoles! Now you must name the survivor! What is a good name for him? Something about being a survivor...
ReplyDeleteGood ideas, Ginny. Never thought of that
DeleteI bought ramen, Malaysian made, Vit's...RM6 for 3 little packs inside. Yet to cook. Recipe on the pack - ramen mamak, don't think I will cook it that way.
ReplyDeleteAha...the magic of google. Sure can find recipe
DeleteWhat a cute tadpole! The food looks delicious!!! :)
ReplyDeleteThanks Linda ☺
DeleteKam ngam again, I also went to Meng Kee about 2 weeks ago, but we went for the char siew rice.. My colleagues like it very much there, the char siew is very nice..
ReplyDeletePricey but worth it la. Wah you go so far for lunch ya
Deletewah one survived from the handful of tadpoles.. and now this frog is roaming freely in Mamarazzi's garden.. Uncle SK wonders if Mamarazzi gives it a kiss, will it become a handsome gentleman?? haha..
ReplyDeleteErrrr...kiss h....no thank you..you want? Maybe will turn into pretty princess
Deletewah, still can get wantan noodles for RM5 in air-conditioned restaurant?? now even in some old style kopitiams also selling at RM5.50 lu.. and Uncle SK saw on FB, one old shop along Jalan Loke Yew even selling 1.5 noodles at RM9.50, one guy tambah some liew then kena charged RM13.50 leh..
ReplyDeleteYa saw your post about that noodle. This one very surprising long since meng kee famous hop ma. Thought they would price a bomb jor but no le
Deleteooh that one ramen ke?? at first Uncle SK thought it was pan mee, hehe, actually both also quite the same lah horr?? the dry one looks good leh, no wonder Small Kucing kasi hentam habis.. but very funny leh, he only likes the wantan skin and not the meat inside.. next time Mamarazzi can just buy the skin and cook for Small Kucing :p
ReplyDeleteCamera punya pasal....lol....looks like pan mee from photo
DeleteI used to have lunch at this restaurant for a bit when I worked in Shah Alam! Nostalgia-nya~~~
ReplyDeleteNow they have grown into 3 restaurants lo
DeleteI had wanton mee on Sat, have not post about it yet, hehe...
ReplyDeleteLooking forward to your post ☺
DeleteThe minced meat ramen makes me hungry, kaka...
ReplyDeleteHehehe time to find and eat lo
DeleteI like the skin also..but not the meat ya, hahaha~~~
ReplyDeleteYay gimme 5!
DeleteHaha! So funny your boy, eating the skin but not the meat. I guess kids are like that.
ReplyDeleteI used to eat the egg custard only in egg tarts and my dad will eat the bottom tart bit. Poor him. :)
Hahaha me too...i also eatthe egg custard only but not the pastry
DeleteMouthwatering food. I like the meat instead of the skin.
ReplyDeleteThen i can share with you. You Take the meat and I take the skin☺
DeleteI prefer the dry version. You so funny, only eat the wanton skin.
ReplyDeleteThe skin nicer la
DeleteSedap....is near to the chicken cuisine noodles? The one near to my office sudah tukar nama wor.hahahah
ReplyDeleteYes near chic cuisine there. The other end.
DeleteThe one near your office took over by another guy liao. No more nder Chicken Cuisine liao
Poor tadpole living alone. Tasty dishes to eat...
ReplyDeleteNow he is roaming free in the garden
DeleteThe mince meat Ramen looks good!
ReplyDeleteIt tasted very good too. One bowl was not enough for me
DeleteHehehe sounds just like me! I like to eat the wantan skin too and leave the meat for my husband to finish. hehe or i just leave the meat in the bowl. :D
ReplyDeleteWah looks like am not the only one who love the skin only ya
DeleteHaha. Next time can cook skin only leh, No need to think what to stuff inside. hehe
ReplyDeleteYa lor ya lor
DeleteAll the 3 wanton versions look very good. I know why you like the wanton skin, very slurppee hahaha.
ReplyDeleteHahah glad you think so too ☺
Deleteah.... love the wanton noodles. It's always tastier in Malaysia!! Aiyo...that tadpole so kesian ..let it grow into a frog first then it will leave for good... muahahaha
ReplyDeleteNow grow up liao lo and become a frog jor
DeleteSo this Meng Kee not the one famous for the char siu? o.O
ReplyDeleteSame owner..now they have 3 restaurants nearby each other. One is the char siew rice, one is the peking duck rice and one is the ramen
DeleteSlurpeee.... that's a new term for me. :)
ReplyDeletehahaha...oyur own terms. Nothing to do with the 7/11 Mr Slurpee ya
DeleteHahaha. Slurpee. That sounds like something to drink to me
ReplyDeletesounds like but it's not :P
DeleteThis Mamarazzi is really a fantasy woman. One moment can blog by purring as Small Kucing and now she can also croak like a tadpole!! Ribit Ribit!
ReplyDeletewhat talking you la...LOL Nenek kebayan la
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