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Mama Kucing Blogs

Thursday, 21 February 2013

Salted Eggs Prawns with Pandan Leave

 
MMMMmmm something smell nice....


 Mamarazzi going on her rojak recipe again. . She wanted to make Salted Eggs Prawns but doesn't have curry leaves.

Well, Auntie Florence gave her a bunch of Pandan leaves....hentam la...replace curry leaves with pandan la. The usual chopped garlic.

Boiled the salted eggs . Take the yolk and mash it.

 Meantime dip the prawns into eggs yolk and corn flour. Then fry them till half cooked. Take out and drain the excess oil.


 
Meantime fry the garlic and pandan leave till fragrant...mmm.... add the mashed salted eggs yolks ...fry till got "bubbles" then throw in the  prawns. Once the prawns are cooked then can take out from the wok and serve.

Mmm....me not likey this type of cooking la...no gravy...I love the prawns masak kicap ...but Mamarazzi like salted Eggs Yolk prawns pulak.
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52 comments:

  1. mun21 February 2013 at 00:26

    Looks so yummy! Does it taste very different when you replace the curry leaves with pandan leaves?

    ReplyDelete
    Replies
    1. Small Kucing27 February 2013 at 11:08

      It have the smooth and soft pandan fragrance instead of the sharp curry leaf smell.

      Delete
  2. Anonymous21 February 2013 at 07:08

    Looks good. Too bad no curry leaves, - an essential ingredient missing, no fragrance.

    ReplyDelete
  3. Reanaclaire21 February 2013 at 08:24

    wow...Looks very good leh, Mamarazzi... for a change, pandan is also "heong!"

    ReplyDelete
  4. Somewhere in Singapore21 February 2013 at 09:16

    Same question with mun...

    ReplyDelete
    Replies
    1. Small Kucing27 February 2013 at 11:11

      it have the smooth and soft pandan fragrance instead of the sharp curry leaf smell

      Delete
  5. Twilight Man21 February 2013 at 09:22

    LOL! What a funny mama you have to simply hentam any leaves and cook them!! This gives me some idea now the reasons the cooks in US keep many bottles of dried leaf seasonings in their shelves. It is good option when you cannot get fresh ones.

    ReplyDelete
    Replies
    1. [SK]21 February 2013 at 10:15

      this is the fun of cooking lah.. you are creative and flexible, just dare to try to find substitute for the ingredients you are short of.. mamarazzi is expert in this area~~ thumbs up!! :D

      Delete
    2. Small Kucing27 February 2013 at 11:12

      hahah of course simple hentam la...mana tau maybe can invent new dish leh.

      Yes, US they are good at adding various dried leaf and seasoning

      Delete
  6. Twilight Man21 February 2013 at 09:24

    It is actually a Thai dish to use pandan leaves with prawns in Thailand. A new recipe which is popular in remote north. They tied the big prawns with pandans like how they wrapped the chicken! Yummy!

    ReplyDelete
    Replies
    1. Small Kucing27 February 2013 at 11:13

      ooo really ah? hahaha means not really invented new dish la

      Delete
  7. [SK]21 February 2013 at 10:12

    mamarazzi is always very clever in finding substitutes for the ingredients, and with that she always create new recipe~~

    ReplyDelete
    Replies
    1. [SK]21 February 2013 at 10:13

      i first tried this salted egg thing with crab.. i loved it so much.. then when it become popular, people started to cook with prawns and chicken wings.. i have to say, i actually like the chicken wings version!!

      Delete
    2. [SK]21 February 2013 at 10:14

      so how's the taste actually with pandan leaves instead of curry leaves?? very curious to know..

      Delete
    3. [SK]21 February 2013 at 10:16

      oh BTW, i think some people also put in a bit of cili padi into this dish.. to enhance the flavor only lah not to intentionally make the whole dish spicy..

      Delete
    4. Small Kucing27 February 2013 at 11:15

      ya wor...copied from salted eggs crab recipe

      Chicken wings ah...hmmm...maybe will try one of these days. Means have to marinate the chicken wings overnight to have the taste lor.

      the taste smoother instead of the strong curry leaves fragrance

      yes...but Mamarazzi omitted the cili padi coz I dont like cili padi

      Delete
  8. Yannie21 February 2013 at 10:17

    Muahahaha~! Replacing curry leaves with pandan leaves. Damn funny, this mamarazzi. I hope it tasted ok. It looks not bad actually.

    ReplyDelete
  9. Sonia ~ Nasi Lemak Lover21 February 2013 at 10:37

    I hope it is never too late to wish you a Happy CNY and Gong Xi Fa Cai! very special salted egg prawns with pandan leaves, must be very tasty~

    ReplyDelete
  10. Kitty21 February 2013 at 11:04

    Salted egg, my favourite!! Can I have it for my lunch today :) ?

    ReplyDelete
  11. Cloudia21 February 2013 at 11:30

    Very Handsome in your New Year clothes, young man!



    ALOHA from Waikiki across the Pacific
    Comfort Spiral
    ~ > < } } ( ° > <3

    ReplyDelete
  12. Choi Yen21 February 2013 at 12:55

    so how's the pandan leave associated with salted egg yolk? Got pandan flavor or not?

    ReplyDelete
  13. Yee Ling21 February 2013 at 15:40

    LIKES!

    ReplyDelete
  14. Hayley21 February 2013 at 15:48

    This is something so fingers licking good! But remember to drink lots of water ya!!

    ReplyDelete
  15. MEcoy21 February 2013 at 16:54

    wow that dish seems really good
    i like its color and juts by it i could say it was
    indeed tasty

    ReplyDelete
  16. MEcoy21 February 2013 at 16:55

    i love salted egg we eat it with
    tomato and it suits each other
    and it was perfect with rice too

    ReplyDelete
  17. MEcoy21 February 2013 at 16:57

    mamarazzi is pretty clever to use some
    replacement huh
    and pandan is such a good thing to add on
    dishes the aroma gives an extra does of yumminess

    ReplyDelete
  18. MEcoy21 February 2013 at 16:57

    it would be so hustle to travel
    to the market just to buy a single
    ingredient after all

    ReplyDelete
  19. MEcoy21 February 2013 at 16:58

    have a great day and happy blogging to you
    small kucing take the best of care and god bless you

    ReplyDelete
  20. Diana Diane Teo21 February 2013 at 20:52

    Mamarazzi always cook nice nice foods.

    ReplyDelete
  21. இ Baŋäŋaz இ21 February 2013 at 21:36

    You gotta beleaf in your leaves haha

    ReplyDelete
  22. Nava K21 February 2013 at 23:19

    Lovely recipe and its something new for me. That said, both the salted eggs and pandan leaves are also my fav ingredients for cooking.

    ReplyDelete
  23. Blackswan22 February 2013 at 21:47

    I love Salted Eggs Yolk with Prawns, but this is my first time seeing it with pandan leaves. Fantastic!

    ReplyDelete
  24. Koh Kian Fai27 February 2013 at 14:23

    Nice salted egg prawn! yum! yum!

    ReplyDelete

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