STP's Baked Prawns & Mamarazzi's "Sun Tanned" Prawns

In Mamarazzi post titled Prawns Prawns and More Prawns, STP suggested that she should try his recipe http://suituapui.wordpress.com/2009/05/31/send-me-the-pillow-that-you-dream-on/

That was what she did with the remaining Big Head Prawns. 

Thanks to STP, the mystery of the bitter taste was solved. 

It seems that Mamarazzi is supposed to use kitchen scissors, cut open the "Big Head" and pull out the black sac and throw away. It was that black thing which cause the bitter taste. That was what  she did.

Guai guai ah...all sit tight on a large piece of Chinese Cabbage leaf while Mamarazzi "Shower" you with chopped garlic and butter. 

Opps...don't have milk. Nevermind lah. Just tembak lah.

In goes the prawns into the oven. 

Jeng~Jeng~Jeng~ ..... "Sun tanned" Prawns.

Errrrr....sure can eat or not? Why not you try first ya, papa? 

Verdict? Not bad except that it's not salty enough. Mamarazzi had forgotten to add salt thinking that the butter is already salty.

Oh ya...am proud to announce that Mamarazzi had "Mastered" the art of making the Paku Pakis Cold Dish this round.

This round Mamarazzi just pour hot water over the Paku Pakis Vege instead of boiling them. She then quickly throw away the hot water and put the vege into ice water. Then left it in the fridge till it's time to serve. 

She added some chopped small onions instead of big onions. Then add some lime juice, sugar and fried ikan bilis and mixed them before serving. 

This round, the vege tasted just right.