Bak Chang Fever Again

 

You believe or not? Mamarazzi nearly forgotten about Bak Chang Festival this year. 

Lucky for me, Papa reminded her on Sunday. He told her Bak Chang Festival is next week. Some more she dares to reply "I thought next month". She didn't realise it's already "next month" now.

Lucky at that time, we were on way to the Pasar(market).

She managed to buy some dried up "Brains"(Chestnuts). 

Next she bought some "Kidney Beans". Gosh! Got dried brain and now kidney???

Then we "rush" home and Mamarazzi starts "work".

At home we had some Bamboo leaves, dried shrimps, dried oyster and salted eggs in hand.

For first round, she just made a few Pork Chang and a few Chicken Chang.

Half a day later, she managed to make 10 Chicken Chang and 15 Bak Chang. 

These four Chicken Chang are for a Special Visitor. Another 6 more I think you can guess where it went to. If you don't already know, a little birdie can tell you.

And the rest are MINE!! All mine...

Nah...shape not that nice but edible lah. First round always like that. Once got use to it then it will be better.

Hmm...where did the salted eggs gone to?  Hmm.."melt" into the Chang?

Papa walloped 4 straight from the pot. Commented that the taste is not enough.

On Monday he walloped another 3 while Mamarazzi shared 1 with me. That means how many more left in the fridge ah?

Mamarazzi didn't count coz by that time she came down with fever. Too rush maybe. At the time of this posting she is fine already. Only left with a bit of sore throat.

Weird. As Papa said the Chang tasted better on Monday. Could it be due to the Chang have been left over night?

We met up with our Special Visitor with Auntie Little Bird that night. Guess what did that Little Bird gave Mamarazzi?A box of 50 Salted Eggs!!

La~la~la~ looks like there will be another round of Bak Chang making marathon this weekend loh.